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Françoise Fillioux
Françoise Fillioux (or Filloux, 2 September 1865 – 22 October 1925), known as "La Mère Fillioux" or "La Mère Filloux", was a French chef, proprietor of a famous restaurant in Lyon. Among her successors was Eugénie Brazier who worked in her kitchen as a young woman and continued her traditions of Lyonnaise cookery. Life and career Françoise was born Benoîte Fayolle, on 2 September 1865 in the commune of Auzelles, in the Auvergne, into a large family. She went to work, first in Grenoble and then in Lyon, in bourgeois houses, including that of Gaston Eymard, a director of an insurance company and a dedicated gastronome. There, over the following ten years, she learned to cook to a high standard. She married Louis Fillioux, whose father owned a building in the centre of Lyon. The couple opened a bistro there. From modest beginnings it became nationally, and to some extent internationally, famous. In a tribute published after her death, ''La Tribune'' asked rhetorically, "Who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Françoise Fayolle Préparant Ses Poulardes Demi-deuil Dans Son Restaurant Du 73 Rue Duquesne (Lyon) à La Fin Du XIXe
Françoise () is a French feminine given name (equivalent to the English Frances or Italian Francesca) and may refer to: * Anne Françoise Elizabeth Lange (1772–1816), French actress * Claudine Françoise Mignot (1624–1711), French adventuress * Françoise Adnet (1924-2014), French figurative painter * Françoise Ardré (1931-2010), French phycologist and marine scientist * Françoise Arnoul (1931–2021), French actress * Françoise Atlan (born 1964), Moroccan singer * Françoise Balibar (born 1941), French physicist and science historian * Françoise Ballet-Blu (born 1964), French politician * Françoise Barré-Sinoussi (born 1947), virologist and Nobel Prize winner * Françoise Basseporte (1701–1780), French painter * Françoise Bertaut de Motteville (c. 1621–1689), French memoir writer * Françoise Beaucournu-Saguez (1936–2000), French entomologist * Françoise Bertin (1925-2014), French actress * Françoise Boivin (born 1960), Canadian politician * Françoise B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bresse Chicken
The () or volaille de Bresse is a French chicken product which has ''appellation d'origine contrôlée'' status, and which was registered as a Protected Designation of Origin under EU and UK law as ''Volaille de Bresse / Poulet de Bresse / Poularde de Bresse / Chapon de Bresse''. It may be produced only from white chickens of the Bresse Gauloise breed raised within a legallydefined area of the historic region and former province of Bresse, in eastern France. History The chickens of the Bresse region have long enjoyed a high reputation. The lawyer, politician, epicure and gastronome Jean Anthelme Brillat-Savarin (1755–1826), who was born at Belley in the Ain, is supposed to have described the Bresse chicken as "the queen of poultry, the poultry of kings". The name Volaille de Bresse, used for both chicken products and for the dinde de Bresse, the turkey of the area, received legal protection on 22 December 1936; this became an ''appellation d'origine contrôlée'' (A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Chefs
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) * Justice French (other) Justice French may refer to: * C. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chefs Of French Cuisine
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Different terms use the word ''chef'' in their titles and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps). Etymology The word "chef" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
