Franz Wilhelm Langguth Erben
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Franz Wilhelm Langguth Erben
Franz Wilhelm Langguth Erben GmbH & Co. KG was a German winery headquartered in Traben-Trarbach. With annual production of about 50 million bottles and sales of about €108 million, Langguth was among the largest wine producers in the country. The company was founded in 1789 by Franz Wilhelm Langguth. Today it is best known internationally for its Blue Nun brand, and domestically for its Erben and Medinet brands. It also produces the herbal liqueur Wurzelpeter Wurzelpeter is a Kräuterlikör-type liqueur produced in Germany. It is flavoured with a variety of herbs, bark, and roots: its name references the latter (''Wurzel'' in the German language). History Production was started in 1935 in Berlin-Mit ... under its Berliner Bärensiegel brand. The winery was acquired by Les Grands Chais de France (GCF) in the spring of 2024, a French conglomerate that focuses on wine and spirit sales. Subsequently, in the span of less than 2 months after the takeover, the GCF group announ ...
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Winery
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli ...
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Traben-Trarbach
Traben-Trarbach () on the Middle Moselle is a town in the Bernkastel-Wittlich district in Rhineland-Palatinate, Germany. It is the seat of the like-named ''Verbandsgemeinde'' and a state-recognized climatic spa (''Luftkurort''). The city is located in the Valley of Dawn. Geography Location Traben-Trarbach lies some northeast of Trier and some southwest of Koblenz in the valley of the Middle Moselle. North of the town is found the mountain inside a bend in the Moselle, Mont Royal. Frankfurt-Hahn Airport in the Hunsrück lies some away towards the east (in each case, as the crow flies). The municipal area spreads over a total of with a great share of this being wooded. This makes Traben-Trarbach the biggest town by land area on the Middle Moselle. Traben lies on the Moselle river's left bank at the foot of the former fort of Mont Royal, and Trarbach lies on the right bank on the Hunsrück side. While Traben stretches in a broad strip along the river, Trarbach instead st ...
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Blue Nun
Blue Nun is a German wine brand launched by the company H. Sichel Söhne (Mainz) in 1923 with the 1921 vintage, and which between the 1950s and 1980s was a very popular international brand. For most of its existence, Blue Nun was a single German wine, which until the late 1990s was classified as a Liebfraumilch, but the name is now used for a whole range of wines of various origins. When it was created, the label was designed as a consumer-friendly alternative to the innumerable German wine labels with Gothic script and long, complicated names. With the creation of its UK office in 1927, Sichel targeted the export market. Beginning in the 1950s, Blue Nun was advertised as a wine that could be drunk throughout an entire meal, thereby eliminating the often intimidating problem of wine and food pairing. Blue Nun can be said to have been the first wine to have been produced and effectively marketed with an international mass market in mind. After World War II, the brand became wid ...
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Kräuterlikör
Kräuterlikör () (herbal liqueur or spiced liqueur) is a type of liqueur that is flavored with herbs or spices and is traditionally drunk neat or on ice as a digestif, which is very similar to the concept of an Italian amaro. A distinction is made between sweet herbal liqueur, Halbbitter (''half-bitter'') and Bitter (or Kräuterbitter). Herbal bitters are produced all over the world, and many regions in Germany have their own specialties. The history of Kräuterlikör recipes dates back to Middle Ages, medieval authors like Hildegard of Bingen. Mixtures of alcohol and bitter substances were used as medicine to increase bile and gastric acid secretion. Nowadays, Kräuterlikör is also served as an ingredient of different cocktails and long drinks. Widely sold liqueur brands are Riga Black Balsam (Latvia), Jägermeister, Killepitsch, Kuemmerling, Schierker Feuerstein, Schwartzhog, Wurzelpeter, and Underberg (Germany), Gammel Dansk (Denmark), Gessler (company), Altvater (Austria) ...
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Wurzelpeter
Wurzelpeter is a Kräuterlikör-type liqueur produced in Germany. It is flavoured with a variety of herbs, bark, and roots: its name references the latter (''Wurzel'' in the German language). History Production was started in 1935 in Berlin-Mitte by Paul PöschkeThurer, AInterview: DIE MACHER VON WURZELPETER IM GESPRÄCH ''fizz.de'', 22 Jun 2017 and Walter Heyer. The recipe was claimed to be documented as far back as 1875.Kohler and Birnstiel (2002) ''Historische Gasthöfe in Berlin und Brandenburg'', Bebra Verlag, p.154 Pöschke, a cycling enthusiast, organised sponsorship of cycling events by the company.Ronald Huster: ''Statt Wurzelpeter die erste Ostzonenrundfahrt 1949''; aus Jutta Braun, Hans Joachim Teichler: ''Sportstadt Berlin im Kalten Krieg''. Prestigekämpfe und Systemwettstreit, Ch. Links Verlag, 2016, S. 288 In 1949 Heyer resigned, but the company was leased by Max Finke and continued in operation. From 1961, when Pöschke departed for West Germany, production of ...
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Corporate Acquisition
Mergers and acquisitions (M&A) are business transactions in which the ownership of a company, business organization, or one of their operating units is transferred to or consolidated with another entity. They may happen through direct absorption, a merger, a tender offer or a hostile takeover. As an aspect of strategic management, M&A can allow enterprises to grow or downsize, and change the nature of their business or competitive position. Technically, a is the legal consolidation of two business entities into one, whereas an occurs when one entity takes ownership of another entity's share capital, equity interests or assets. From a legal and financial point of view, both mergers and acquisitions generally result in the consolidation of assets and liabilities under one entity, and the distinction between the two is not always clear. Most countries require mergers and acquisitions to comply with antitrust or competition law. In the United States, for example, the Clayton ...
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Companies Based In Rhineland-Palatinate
A company, abbreviated as co., is a legal entity representing an association of legal people, whether natural, juridical or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Over time, companies have evolved to have the following features: "separate legal personality, limited liability, transferable shares, investor ownership, and a managerial hierarchy". The company, as an entity, was created by the state which granted the privilege of incorporation. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is to generate sales, revenue, and profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duties according to the publicly declared incorporation pu ...
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Wineries Of Germany
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli unc ...
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Companies Established In 1789
A company, abbreviated as co., is a legal entity representing an association of legal people, whether natural, juridical or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Over time, companies have evolved to have the following features: "separate legal personality, limited liability, transferable shares, investor ownership, and a managerial hierarchy". The company, as an entity, was created by the state which granted the privilege of incorporation. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is to generate sales, revenue, and profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duties according to the publicly declared incorporation pu ...
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