Frantzén (Stockholm)
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Frantzén (Stockholm)
Frantzén (), until 2013 Frantzén/Lindeberg, is a restaurant in Stockholm, situated on Klara Norra Kyrkogata number 26. In 2010, it received two stars in the Michelin Guide, and in 2018 it became the first Swedish restaurant to receive a third Michelin star. History The restaurant opened in 2008 at the same address as the small one-star restaurant Mistral, which had closed in December 2007. It was opened by chef Björn Frantzén and pastry chef Daniel Lindeberg, who had both worked at Edsbacka krog (Sweden's first restaurant with two Michelin stars) before deciding to leave and open their own restaurant, with the goal of becoming the first restaurant in Sweden with three Michelin stars. In 2009, the restaurant earned its first Michelin star, and within less than a year, earned another, appearing on the 2010 Michelin Guide with two. The restaurant changed its name from Frantzén/Lindeberg to Frantzén in 2013 after Lindeberg left the restaurant, stating that, unlike Frantzén ...
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Björn Frantzén
Björn Frantzén (born 26 January 1977) is swedish chef, restaurateur and business man. As of 2025 Björn Frantzén is the only chef in the world in charge of three separate restaurants with three Michelin stars each. Career Frantzén was born in Solna, Stockholm, Sweden. He played football for the Stockholm team AIK between 1992 and 1996 before starting his career as a chef. At first, Frantzén worked as a chef at Edsbacka krog before going on to work at other restaurants, such as Chez Nico's, Dining Lettonie, Pied a Terre, and L'Arpege. Frantzén opened Frantzén/Lindeberg in 2008. The restaurant was awarded its first Michelin star in 2009, and its second in 2010. Frantzén/Lindeberg continued to be rated two stars through 2016. Frantzén/Lindeberg was named number 12 of the 50 Best Restaurants Of The Year in ''The White Guide''. In addition, Frantzén started Catering Frantzén and Gaston. Gaston was one of a few wine bars in Stockholm. Frantzén was also the creator of ...
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