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Frank Sargent (scientist)
Frank Sargent is Professor of Microbial Biotechnology at Newcastle University, UK. He has specialised in bacterial bioenergetics, particularly protein transport and enzymes containing nickel and molybdenum, including biotechnology applications. Personal life Sargent spent his childhood at Glenrothes in Fife, Scotland. The surname 'Sargent' is an anglicized version of the Italian Sargenti/Sorgenti/Sorgente, which was modified during the second world war in an attempt to avoid internment. The Sargenti family originate from Francesco Sorgente and Concetta Riccitiello Sorgenti who settled in Trenton, New Jersey in the early 20th Century. The paternal grandfather of Sargent was Thomas Sargenti, one of the 10 children. Education Sargent studied at University of Edinburgh, obtaining a B. Sc. degree specialising in biochemistry in 1992. He gained a PhD at University of Dundee in 1996. Career He was at the John Innes Centre and then University of East Anglia from 1996 - 2007, latterly a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kirkcaldy
Kirkcaldy ( ; sco, Kirkcaldy; gd, Cair Chaladain) is a town and former royal burgh in Fife, on the east coast of Scotland. It is about north of Edinburgh and south-southwest of Dundee. The town had a recorded population of 49,460 in 2011, making it Fife's second-largest settlement and the List of towns and cities in Scotland by population, 12th most populous settlement in Scotland. Kirkcaldy has long been nicknamed the Lang Toun (; Scots language, Scots for "long town") in reference to the early town's main street, as indicated on maps from the 16th and 17th centuries. The street would finally reach a length of nearly , connecting the burgh to the neighbouring settlements of Linktown, Pathhead, Sinclairtown and Gallatown, which became part of the town in 1876. The formerly separate burgh of Dysart, Fife, Dysart was also later absorbed into Kirkcaldy in 1930 under an act of Parliament of the United Kingdom, Parliament. The area around Kirkcaldy has been inhabited sin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaperone (protein)
In molecular biology, molecular chaperones are proteins that assist the conformational folding or unfolding of large proteins or macromolecular protein complexes. There are a number of classes of molecular chaperones, all of which function to assist large proteins in proper protein folding during or after synthesis, and after partial denaturation. Chaperones are also involved in the translocation of proteins for proteolysis. The first molecular chaperones discovered were a type of assembly chaperones which assist in the assembly of nucleosomes from folded histones and DNA. One major function of molecular chaperones is to prevent the aggregation of misfolded proteins, thus many chaperone proteins are classified as heat shock proteins, as the tendency for protein aggregation is increased by heat stress. The majority of molecular chaperones do not convey any steric information for protein folding, and instead assist in protein folding by binding to and stabilizing folding inter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Microbiologists
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * Bri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Microbiologists
Scottish usually refers to something of, from, or related to Scotland, including: *Scottish Gaelic, a Celtic Goidelic language of the Indo-European language family native to Scotland *Scottish English *Scottish national identity, the Scottish identity and common culture *Scottish people, a nation and ethnic group native to Scotland *Scots language, a West Germanic language spoken in lowland Scotland *Symphony No. 3 (Mendelssohn), a symphony by Felix Mendelssohn known as ''the Scottish'' See also *Scotch (other) *Scotland (other) *Scots (other) *Scottian (other) *Schottische The schottische is a partnered country dance that apparently originated in Bohemia. It was popular in Victorian era ballrooms as a part of the Bohemian folk-dance craze and left its traces in folk music of countries such as Argentina (" chotis" ... * {{disambiguation Language and nationality disambiguation pages ca:Escocès ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fellow Of The Royal Society Of Edinburgh
Fellowship of the Royal Society of Edinburgh (FRSE) is an award granted to individuals that the Royal Society of Edinburgh, Scotland's national academy of science and letters, judged to be "eminently distinguished in their subject". This society received a royal charter in 1783, allowing for its expansion. Elections Around 50 new fellows are elected each year in March. there are around 1,650 Fellows, including 71 Honorary Fellows and 76 Corresponding Fellows. Fellows are entitled to use the post-nominal letters FRSE, Honorary Fellows HonFRSE, and Corresponding Fellows CorrFRSE. Disciplines The Fellowship is split into four broad sectors, covering the full range of physical and life sciences, arts, humanities, social sciences, education, professions, industry, business and public life. A: Life Sciences * A1: Biomedical and Cognitive Sciences * A2: Clinical Sciences * A3: Organismal and Environmental Biology * A4: Cell and Molecular Biology B: Physical, Engineering ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biochemical Society
The Biochemical Society is a learned society in the United Kingdom in the field of biochemistry, including all the cellular and molecular biosciences. Structure It currently has around 7000 members, two-thirds in the UK. It is affiliated with the European body, Federation of European Biochemical Societies (FEBS). The Society's current President (2016) is Sir David Baulcombe. The Society's headquarters are in London. History The society was founded in 1911 by Benjamin Moore, W.D. Halliburton and others, under the name of the Biochemical Club. It acquired the existing ''Biochemical Journal'' in 1912. The society name changed to the Biochemical Society in 1913. In 2005, the headquarters of the society moved from Portland Place to purpose-built offices in Holborn. In 2009, the headquarters moved again to Charles Darwin House, near Gray's Inn Road Gray's Inn Road (or Grays Inn Road) is an important road in the Bloomsbury district of Central London, in the London Borough of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colworth Medal
The Colworth Medal is awarded annually by the Biochemical Society to an outstanding research biochemist under the age of 35 and working mainly in the United Kingdom. The award is one of the most prestigious recognitions for young scientists in the UK, and was established by Tony James FRS at Unilever Research and Henry Arnstein of the Biochemical Society and takes its name from a Unilever research laboratory near Bedford in the UK, Colworth House. The medal was first presented in 1963 and many of those receiving the award are recognised as outstanding scientists achieving international reputations. The lecture is published in '' Biochemical Society Transactions'', previously Colworth Medal lectures were published in The ''Biochemical Journal''. Laureates Source: * 2021: Giulia Zanetti * 2020: Stephan Uphoff * 2019: Melina Schuh * 2018: Matthew Johnson * 2017: Markus Ralser * 2016: David Grainger * 2015: Helen Walden * 2014: M. Madan Babu * 2013: * 2012: Akhilesh Reddy * 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fleming Prize Lecture
The Fleming Prize Lecture was started by the Microbiology Society in 1976 and named after Alexander Fleming, one of the founders of the society. It is for early career researchers, generally within 12 of being awarded their PhD, who have an outstanding independent research record making a distinct contribution to microbiology. Nominations can be made by any member of the society. Nominees do not have to be members. The award is £1,000 and the awardee is expected to give a lecture based on their research at the Microbiology Society's Annual Conference. The following have been awarded this prize. *1976 Graham Gooday Biosynthesis of the Fungal Wall – Mechanisms and Implications *1977 Peter Newell Cellular Communication During Aggregation of Dictyostelium *1978 George AM Cross Immunochemical Aspects of Antigenic Variation in Trypanosomes *1979 John Beringer The Development of Rhizobium Genetics *1980 Duncan James McGeoch Structural Analysis of Animal Virus Genomes *1981 Dav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbiology Society
The Microbiology Society (previously the Society for General Microbiology) is a learned society based in the United Kingdom with a worldwide membership based in universities, industry, hospitals, research institutes and schools. It is the largest learned microbiological society in Europe. Interests of its members include basic and applied aspects of viruses, prions, bacteria, rickettsiae, mycoplasma, fungi, algae and protozoa, and all other aspects of microbiology. Its headquarters is at 14–16 Meredith Street, London. The Society's current president is Prof. Judy Armitage. The Society is a member of the Science Council. History The society was founded on 16 February 1945 as the Society for General Microbiology. Its first president was Alexander Fleming. The Society's first academic meeting was in July 1945 and its first journal, the ''Journal of General Microbiology'' (later renamed ''Microbiology''), was published in 1947. A symposium series followed in 1949, and a sister ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Formic Acid
Formic acid (), systematically named methanoic acid, is the simplest carboxylic acid, and has the chemical formula HCOOH and structure . It is an important intermediate in chemical synthesis and occurs naturally, most notably in some ants. Esters, salts and the anion derived from formic acid are called formates. Industrially, formic acid is produced from methanol. Natural occurrence In nature, formic acid is found in most ants and in stingless bees of the genus '' Oxytrigona''. Wood ants from the genus '' Formica'' can spray formic acid on their prey or to defend the nest. The puss moth caterpillar (''Cerura vinula'') will spray it as well when threatened by predators. It is also found in the trichomes of stinging nettle (''Urtica dioica''). Apart from that, this acid is incorporated in many fruits such as pineapple (0.21mg per 100g), apple (2mg per 100g) and kiwi (1mg per 100g), as well as in many vegetables, namely onion (45mg per 100g), eggplant (1.34 mg per 100g) an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Dioxide
Carbon dioxide ( chemical formula ) is a chemical compound made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature. In the air, carbon dioxide is transparent to visible light but absorbs infrared radiation, acting as a greenhouse gas. It is a trace gas in Earth's atmosphere at 421 parts per million (ppm), or about 0.04% by volume (as of May 2022), having risen from pre-industrial levels of 280 ppm. Burning fossil fuels is the primary cause of these increased CO2 concentrations and also the primary cause of climate change.IPCC (2022Summary for policy makersiClimate Change 2022: Mitigation of Climate Change. Contribution of Working Group III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA Carbon dioxide is soluble in water and is found in groundwater, lakes, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
