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Francis Lam
Francis Lam is an American food journalist, cookbook editor, and since 2017 the host of American Public Media's '' The Splendid Table''. Early life and education Lam was born to Chinese immigrant parents living in New Jersey and working in Manhattan's Chinatown, where they operated a small garment factory. His mother wanted him to go to business, dental, or medical school. Lam remembers trying to hide his "stinky lunches" from schoolmates and that he "wanted to eat what white people ate." Lam attended the University of Michigan, where he majored in creative writing and Asian studies, graduating in 1997. He graduated first in his class from The Culinary Institute of America (CIA) in 2003. Career After graduating from Michigan, Lam moved back to New York and worked as a grant writer for non-profit organizations before attending CIA. While at CIA, he wrote emails to friends describing his experiences. The emails got passed around, and he was contacted by an editor at ''Financi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Lam At Street Food Conference (cropped)
Francis may refer to: People and characters *Pope Francis, head of the Catholic Church (2013–2025) *Francis (given name), including a list of people and fictional characters *Francis (surname) * Francis, a character played by YouTuber Boogie2988 Places *Rural Municipality of Francis No. 127, Saskatchewan, Canada *Francis, Saskatchewan, Canada **Francis (electoral district) *Francis, Nebraska, USA *Francis Township, Holt County, Nebraska, USA *Francis, Oklahoma, USA *Francis, Utah, USA Arts, entertainment, media *Francis (film), ''Francis'' (film), the first of a series of comedies featuring Francis the Talking Mule, voiced by Chill Wills *''Francis'', a 1983 play by Julian Mitchell *Francis (band), a Sweden-based folk band *Francis (TV series), a Indian Bengali-language animated television series Other uses *FRANCIS, a bibliographic database *Francis (1793), ''Francis'' (1793), a colonial schooner in Australia *Francis turbine, a type of water turbine See also *Saint Fra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ronni Lundy
Ronni Lundy (born 1949), is an American author and editor, whose work focuses on traditional Southern American foods, Appalachian foods, and music. Her books include ''Shuck Beans, Stack Cakes and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens'' (Atlantic, 1991), and ''Butter Beans to Blackberries: Recipes from the Southern Garden'' (North Point, 1999). Her book ''Victuals: An Appalachian Journey, with Recipes'' (Random House, 2016) won the 2017 James Beard Foundation's Book of the Year Award. She was a founding member of the Southern Foodways Alliance and, in 2005, edited ''Cornbread Nation 3: Foods of the Mountain South'', the organization's occasional anthology of the region's best food writing. She has lived in Albuquerque, Galisteo, Los Cerrillos, Madrid, and Santa Fe, New Mexico; and in the mountains of North Carolina. Biography Lundy was born in Corbin, Kentucky in 1949, and grew up in the Louisville area. Her hometown of Corbin is where the Ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Writers From New Jersey
A writer is a person who uses written words in different writing styles, genres and techniques to communicate ideas, to inspire feelings and emotions, or to entertain. Writers may develop different forms of writing such as novels, short stories, monographs, travelogues, plays, screenplays, teleplays, songs, and essays as well as reports, educational material, and news articles that may be of interest to the general public. Writers' works are nowadays published across a wide range of media. Skilled writers who are able to use language to express ideas well, often contribute significantly to the cultural content of a society. The term "writer" is also used elsewhere in the arts and music, such as songwriter or a screenwriter, but also a stand-alone "writer" typically refers to the creation of written language. Some writers work from an oral tradition. Writers can produce material across a number of genres, fictional or non-fictional. Other writers use multiple media such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Food Writers
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Association Of Culinary Professionals
The International Association of Culinary Professionals (IACP) is a United States–based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage. It was started in 1978 with help from American cooking personality Julia Child. History The organization was formed in 1978, as ''Association of Cooking Schools'' (ACS), and incorporated in 1979. The name changed to ''International Association of Cooking Schools'' (IACS) in 1981. By 1987 the association had expanded its reach to include international members and renamed itself the “International Association of Cooking Professionals." In 1990, the association merged with the “Food Marketing Communicators” organization and again changed its name, to the “International Association of Culinary Professionals.” Since 1990, the association sponsored conferences in New Orleans, Philadelphia, Chicago, Portland, Providence, Baltimore, Dallas, and Seattl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Light
''Cooking Light'' is an American monthly food and lifestyle magazine Lifestyle journalism is the field of journalism that provides news and opinion, often in an entertaining tone, regarding goods and services used by readers in their everyday life. Lifestyle journalism covers travel, fashion, fitness, leisure, food ... founded in 1987. Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with ''Eating Well'' in 2018, but publishes separate special issues Editors *Katherine M. Eakin (1987–1993) *Doug Crichton (1993–2001) *Mary Kay Culpepper (2001–2009) *Scott Mowbray (2009–2014) *Hunter Lewis (2014-December 2018) References External links * Defunct Meredith Corporation magazines Defunct food and drink magazines published in the United States Magazines established in 1987 Magazines disestablished in 2018 Magazines published in Alabama Mass media in Birmingham, Alabama ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Foodways Alliance
Southern Foodways Alliance (SFA) is an institute of the Center for the Study of Southern Culture at the University of Mississippi, dedicated to the documentation, study and exploration of the foodways of the American South. Member-funded, it stages events, recognizes culinary contributions with awards and a hall of fame, produces documentary films, publishes writing, and maps the region’s culinary institutions recording oral history interviews. The group has about 800 members, a mixture of chefs, academics, writers, and eaters. Founders and Board John T. Edge, a writer and commentator, has served as the director of the SFA since its foundation in 1999. A journalist, John Egerton, was one of the group's founders. In 2007, the SFA established the John Egerton Prize to recognize annually selected "artists, writers, scholars, and others—including artisans and farmers—whose work in the American South addresses issues of race, class, gender, and social and environmental justice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef Masters
''Top Chef Masters'' is an American reality competition series that aired on the cable television network Bravo (American TV network), Bravo, and premiered June 10, 2009. It is a spinoff (media), spinoff of Bravo's hit show ''Top Chef''. In the series, chefs compete against each other in weekly challenges. The show is different from ''Top Chef'', which typically features younger professional cooks who are still rising in the food service industry. Seasons References External linksOfficial website * * Top Chef Masters, Bravo (American TV network) original programming Cooking competitions in the United States 2000s American cooking television series 2010s American cooking television series 2009 American television series debuts 2013 American television series endings American English-language television shows Reality television spinoffs Television series by Universal Television Television series by Magical Elves American television spinoffs Television series about c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lynne Rossetto Kasper
Lynne Rossetto Kasper is an American food writer and radio journalist. She was the founding host of the American Public Media program '' The Splendid Table'', whose targeted audience is "people who love to eat." The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. Guests vary from week to week, but the show frequently included a segment with food travelers and authors Jane and Michael Stern. During her episode on February 10, 2017, Lynne announced her retirement from '' The Splendid Table'' at the end of 2017. She was replaced by former New York Times Magazine food columnist Francis Lam Francis Lam is an American food journalist, cookbook editor, and since 2017 the host of American Public Media's '' The Splendid Table''. Early life and education Lam was born to Chinese immigrant parents living in New Jersey and working in Man .... In 1993, Kasper won the James Beard Cookbook of the Year Award for her book ''The Splendid Table: Rec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ryan Jacobs
Ryan Jacobs (born 1989) is an American writer, and magazine editor. He is best known for his reporting in ''The Atlantic'', his editing at ''Pacific Standard,'' and his critically acclaimed first book, ''The Truffle Underground''. Early life Jacobs was born in Los Angeles and graduated from Loyola High School, where he worked as an editor on the student newspaper, ''The Loyalist''. He matriculated to Northwestern University's Medill School of Journalism, where he studied magazine journalism. Career After graduating summa cum laude from Northwestern University's Medill School of Journalism, Jacobs began his career as a reporter at a small Pulitzer Prize-winning weekly, the ''Point Reyes Light'', in Marin County, California. His stint there led to stops at a number of San Francisco-based publications, including ''Sierra'' magazine, the short-lived Bay Citizen, and ''Mother Jones'', where he worked closely with fellow Medill alum Clara Jeffrey. After ''Mother Jones,'' he joine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sam Kass
Samuel David Kass (born 1980) is an American political advisor, chef, and news personality, who served as President Barack Obama's Senior Policy Advisor for Nutrition Policy, executive director for First Lady Michelle Obama's Let's Move! campaign, and as an assistant chef in the White House. On July 29, 2015, NBC News announced the appointment of Kass as a senior food analyst, charged with covering topics such as healthy eating, food trends and policy on all platforms of NBC News. Early life and education Born in Chicago, Kass grew up in a Jewish family in the Hyde Park neighborhood.Rachel L. Swarns,"A White House Chef Who Wears Two Hats" nytimes.com, November 3, 2009. His father, Robert, was a teacher at the private, co-ed University of Chicago Laboratory Schools who taught President Obama's daughter Malia Obama in the 5th grade.Lynn Swee"Sam Kass, White House chef; exclusive interview", ''Chicago Sun-Times'', November 8, 2009. Kass' mother, Valentine (née Hertz), is a scien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
