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Fozzy Group
Fozzy Group is a group of companies that owns and manages retail stores in Ukraine. Based in Kyiv, it is Ukraine's largest supermarket company and food retail group. The company has had operations in Ukraine since 1997, and operates Silpo supermarkets, Fozzy C&C hypermarkets, convenience markets Fora, Bila Romashka pharmaceutical supermarkets, Le Silpo premium format stores, Ringoo electronics stores, and restaurants. Restaurants operated by the company are U Khromogo Pola, Staromak, U Golema, La Bodeguita del Medio, Divan. As of August 2012, the company owns and operates 233 Silpo supermarket stores in Ukraine, and markets its own private label brand of products under the name "Premiya." Additionally, Fozzy Group imports wines from various wine-producing regions and wineries into Ukraine. At the end of March 2015, Fozzy Group launched an online-shop with delivery in Kyiv. Industries Fozzy Group operates the CJSC (Nizhynskyi canning) production facilities for the Nizhyn brand of ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or ...
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Food And Drink Companies Of Ukraine
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Supermarkets Of Ukraine
This is a list of supermarket chains in Ukraine. Supermarkets Hypermarkets Other retailers *Arsen *Barvinok supermarket * Bumi-market * Favoryt * Intermarket *La Fourchette *PAKKO *Tavria-V *West Line (supermarket chain) * Kopiyka Speciality chains Home Appliances, Electronics and Mobile stores Furniture stores Bookstore retailers References {{Europe topic, List of supermarket chains in * Ukraine Supermarkets A supermarket is a self-service shop offering a wide variety of food, beverages and household products, organized into sections. This kind of store is larger and has a wider selection than earlier grocery stores, but is smaller and more limite ...
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Horilka
Horilka ( uk, горілка, be, гарэлка, ro, horincă) is a Ukrainian alcoholic beverage. The word ''horilka'' may also be used in a generic sense in the Ukrainian language to mean vodka or other strong spirits and etymologically is similar to the Ukrainian word for burning - ''hority''. Home-distilled horilka, moonshine, is called ''samohon'' ( uk, самогон, literally 'self-distillate' or 'self-run' - almost identical to the Russian and pl, samogon). Horilka is usually distilled from grain (usually wheat or rye), though it can, exceptionally, also be distilled from potatoes, honey, sugar beets etc. One type of horilka, called ''pertsivka'' ( uk, перцівка), is horilka with chili peppers. Historically, outside Ukraine, pertsivka is generally referred to when people speak of horilka, although pertsivka itself is just one type of horilka. It is believed that horilka was not as strong as today with about 20 percent alcohol by volume (40 proof). However, to ...
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Caviar
Caviar (also known as caviare; from fa, خاویار, khâvyâr, egg-bearing) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea ( Beluga, Ossetra and Sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Terminology According to the United Nations' Food and Agriculture Organization, roe from any fish not belonging to the Acipenseriformes order (including Acipenseridae, or sturgeon ''sensu stricto'', and Polyodontidae or paddlefish) are not caviar, but "substitutes of caviar." This position is also adopted by the Convention on Interna ...
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Portable Toilet
A portable or mobile toilet (colloquial terms: thunderbox, portaloo, porta-john or porta-potty) is any type of toilet that can be moved around, some by one person, some by mechanical equipment such as a truck and crane. Most types do not require any pre-existing services or infrastructure, such as sewerage, but are completely self-contained. The portable toilet is used in a variety of situations, for example in urban slums of developing countries, at festivals, for camping, on boats, on construction sites, and at film locations and large outdoor gatherings where there are no other facilities. Most portable toilets are unisex single units with privacy ensured by a simple lock on the door. Some portable toilets are small molded plastic or fiberglass portable rooms with a lockable door and a receptacle to catch the human excreta in a container. A portable toilet is not connected to a hole in the ground (like a pit latrine), nor to a septic tank, nor is it plumbed into a municipal ...
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Meat Packing Industry
The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock. Poultry is generally not included. This greater part of the entire meat industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, dried blood, protein meals such as meat & bone meal, and, through the process of rendering, fats (such as tallow). In the United States and some other countries, the facility where the meat packing is done is called a ''slaughterhouse'', ''packinghouse'' or a ''meat-packing plant''; in New Zealand, where most of the products are exported, it is called a ''freezing works''. An abattoir is a place where animals are slaughtered for food. The meat-packing industry grew with the construction of the railroads and methods of refrigeration for meat preservatio ...
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Kyiv
Kyiv, also spelled Kiev, is the capital and most populous city of Ukraine. It is in north-central Ukraine along the Dnieper, Dnieper River. As of 1 January 2021, its population was 2,962,180, making Kyiv the List of European cities by population within city limits, seventh-most populous city in Europe. Kyiv is an important industrial, scientific, educational, and cultural center in Eastern Europe. It is home to many High tech, high-tech industries, higher education institutions, and historical landmarks. The city has an extensive system of Transport in Kyiv, public transport and infrastructure, including the Kyiv Metro. The city's name is said to derive from the name of Kyi, one of its four legendary founders. During History of Kyiv, its history, Kyiv, one of the oldest cities in Eastern Europe, passed through several stages of prominence and obscurity. The city probably existed as a commercial center as early as the 5th century. A Slavs, Slavic settlement on the great trade ...
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Poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young bird ...
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Canning
Canning is a method of food preservation in which food is processed and sealed in an airtight container ( jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the '' Bertrand'', a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell, and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat. History and development French origins During the first years of the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preservi ...
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