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Fork Etiquette
Various customary etiquette practices exist regarding the placement and use of eating utensils in social settings. These practices vary from culture to culture. Fork etiquette, for example, differs in Europe, the United States, and Southeast Asia, and continues to change. In East Asian cultures, a variety of etiquette practices govern the use of chopsticks. Fork etiquette When used in conjunction with a knife to cut and consume food in Western social settings, two forms of fork etiquette are common. In the ''European style'', which is not uniform across Europe, the diner keeps the fork in the left hand, in the ''American style'', the fork is shifted between the left and right hands. Prior to the adoption of the fork, the custom in Europe was for all food to be conveyed to the mouth by the right hand (using a spoon, a knife, or fingers). When the fork was adopted, it followed this rule; it was held in the left hand while cutting and then transferred to the right to eat. This cust ...
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Spoon
A spoon (, ) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a table setting, place setting, it is used primarily for transferring food to the mouth (eating). Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably stainless steel, flat silver or Household silver, silverware, plated or solid), wood, porcelain or plastic. There are many different types of spoons made from different materials by different cultures for different purposes and food. Terminology The spoon consists of a ''bowl'' and a handle. A handle in the shape of a slender stick is frequently called a ''stem''. The stem can end in a sharp point or be crowned with a ''knop'', a decorative knob. The ''knop-top'' spoons with a variety of knop shapes described by colorful te ...
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Eating Utensils
Eating (also known as consuming) is the ingestion of food. In biology, this is typically done to provide a heterotrophic organism with energy and nutrients and to allow for growth. Animals and other heterotrophs must eat in order to survive – carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus. Fungi digest organic matter outside their bodies as opposed to animals that digest their food inside their bodies. For humans, eating is more complex, but is typically an activity of daily living. Physicians and dieticians consider a healthful diet essential for maintaining peak physical condition. Some individuals may limit their amount of nutritional intake. This may be a result of a lifestyle choice: as part of a diet or as religious fasting. Limited consumption may be due to hunger or famine. Overconsumption of calories may lead to obesity and the reasons behind it are myriad, however, its ...
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Montreal–Philippines Cutlery Controversy
The Montreal–Philippines cutlery controversy was an incident in 2006 in which a Filipino-born Canadian boy was punished by his school in Roxboro, Montreal, for following traditional Filipino etiquette and eating his lunch with a fork and a spoon, rather than the Canadian tradition of a knife and fork. In response to the media coverage of the affair, a protest was held outside the Canadian embassy in Manila and the Philippine Ambassador to Canada, José Brillantes, described it as an "affront to Filipino culture." Some commentators saw it as an example of prejudice, nationalism and a culture clash, especially since the school board had previously expelled a Sikh student for carrying a kirpan (Sikh dagger). Timeline The boy, John Luke Joachim Gallardo Cagadoc ''( gallicized as Jean-Luc)'', was born in 1998 in Manila to Filipino parents from Pampanga and Palawan. The Cagadocs migrated to Quebec, Canada, the same year for job opportunities, settling in Montreal. In April 2006, sc ...
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Table Manners
Table manners are the rules of etiquette used while eating and drinking together, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed. Historical There is a section on table etiquette in the deuterocanonical Book of Sirach, dated to around 200-175 BC. Europe Traditionally in Europe, the host or hostess takes the first bite unless he or she instructs otherwise. The host begins after all food for that course has been served and everyone is seated. In religious households, a family meal may commence with saying grace, or at dinner parties the guests might begin the meal by offering some favorable comments on the food and thanks to the host. In a group dining situation it is considered impolite to begin eating before all the group have been served their food and are ready to start. Napkins should be placed on the lap and not tucked in ...
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Food Utensil
A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking. A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; ...
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Soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Companion to Food'' (OCF), "soup" is "the most general of the terms which apply to liquid savoury dishes";Davidson, p. 735 others include broth, bisque (food), bisque, consommé, potage and many more. Although most soups are savoury, sweet soups are familiar in some parts of Europe. Soups have been made since prehistoric times, and have evolved over the centuries. Originally "sops" referred to pieces of bread covered with savoury liquid; gradually the term "soup" was transferred to the liquid itself. Soups are common to the cuisines of eastern and western countries and have been served at the grandest of banquets as well as in the humblest peasant homes. Name The term soup, or words like it, can be found in many languages. Similar terms in othe ...
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Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ...
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Judith Martin
Judith Martin (née Perlman; born September 13, 1938), better known by the pen name Miss Manners, is an American columnist, author, and etiquette authority. Early life and career Martin is the daughter of Helen and Jacob Perlman, both Jewish. Her father was born in 1898 in Białystok, then part of the Russian Empire, now in Poland. He immigrated to the United States in 1912. In 1925, he received his doctorate from the University of Wisconsin, in economics. Jacob married Helen Aronson in 1935, and they moved to Washington, D.C., where Martin was born in 1938. Martin spent a significant part of her childhood in Washington, where she still lives and works, graduating from Jackson-Reed High School Class of 1955. She lived in various foreign capitals as a child, as her father, a United Nations economist, was frequently transferred. Martin graduated from Wellesley College with a degree in English. Before she began the advice column, she was a journalist, covering social events at t ...
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Etiquette
Etiquette ( /ˈɛtikɛt, -kɪt/) can be defined as a set of norms of personal behavior in polite society, usually occurring in the form of an ethical code of the expected and accepted social behaviors that accord with the conventions and norms observed and practiced by a society, a social class, or a social group. In modern English usage, the French word ''étiquette'' (label and tag) dates from the year 1750 and also originates from the French word for "ticket," possibly symbolizing a person’s entry into society through proper behavior. There are many important historical figures that have helped to shape the meaning of the term as well as provide varying perspectives. History In , the Ancient Egyptian vizier Ptahhotep wrote '' The Maxims of Ptahhotep'' (), a didactic book of precepts extolling civil virtues such as truthfulness, self-control, and kindness towards other people. Recurrent thematic motifs in the maxims include learning by listening to other people, ...
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The Slate Group
The Slate Group, legally The Slate Group, LLC, is an American online publishing entity established in June 2008 by Graham Holdings Company. Among the publications overseen by The Slate Group are ''Slate'' and '' ForeignPolicy.com''. The creation of The Slate Group was announced by Donald Graham, the chairman and CEO of The Washington Post Company, in a press release on June 4, 2008. Its mission was stated as developing and managing a family of web-only magazines. The release also announced that Slate Group was expected to work closely with Washingtonpost.Newsweek Interactive in the areas of advertising sales, technology and marketing services. In 2014, The Slate Group had around 121 employees and reported more than 25 million unique visitors and more than 120 million page views per month on average.Graham Holdings2014 Annual Report(availablon GHCO.com Through a share in the French company E2J2 SAS and other support, The Slate Group is involved in the French-language websites '' ...
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Slate Magazine
''Slate'' is an online magazine that covers current affairs, politics, and culture in the United States. It was created in 1996 by former ''The New Republic, New Republic'' editor Michael Kinsley, initially under the ownership of Microsoft as part of MSN. In 2004, it was purchased by Graham Holdings, The Washington Post Company (later renamed the Graham Holdings Company), and since 2008 has been managed by The Slate Group, an online publishing entity created by Graham Holdings. ''Slate'' is based in New York City, with an additional office in Washington, D.C. ''Slate'', which is updated throughout the day, covers politics, arts and culture, sports, and news. According to its former editor-in-chief Julia Turner (journalist), Julia Turner, the magazine is "not fundamentally a breaking news source", but rather aimed at helping readers to "analyze and understand and interpret the world" with witty and entertaining writing. As of mid-2015, it publishes about 1,500 stories per month ...
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