Forests In Turkey
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Forests In Turkey
Forests cover almost a third of Turkey. They are almost all state-owned, and vary from temperate rainforest in the north-east to maquis in the south and west. Pine, fir, oak and beech are common. After the glaciers retreated over ten thousand years ago, woods grew to cover most of the land which is now Turkey; however over thousands of years, many of the trees have been cut down. The country is slowly reforesting, which is beneficial for its wildlife and to absorb carbon to help limit climate change. As of the mid-2020s, the main product of Turkey's forests is wood, and they are also important for recreation. Almost half the forest is badly degraded, and the woodlands are threatened by drought, wildfire, mining, and pests and diseases. Definition and cover In 2023, forests covered about 30% of the country, almost the global average. Legally in Turkey, a piece of woodland of less than three hectares (ha) cannot be labelled "forest". However, the national greenhouse g ...
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Forest Pathology
Forest pathology is the research of both biotic and abiotic maladies affecting the health of a forest ecosystem, primarily fungal pathogens and their insect vectors. It is a subfield of forestry and plant pathology. Forest pathology is part of the broader approach of forest protection. Insects, diseases and severe weather events damaged about 40 million ha of forests in 2015, mainly in the temperate and boreal domains. Abiotic factors There are a number of abiotic factors which affect the health of a forest, such as moisture issues like drought, winter-drying, waterlogging resulting from over-abundance or lack of precipitation such as hail, snow, rain. Wind is also an important abiotic factor as windthrow (the uprooting or breaking of trees due to high winds) causes an obvious and direct loss of stability to a forest or its trees. Often, abiotic factors and biotic factors will affect a forest at the same time. For example, if wind speed is 80 km per hour then man ...
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Forest Degradation
Forest degradation is a process in which the biological wealth of a forest area is permanently diminished by some factor or by a combination of factors. "This does not involve a reduction of the forest area, but rather a quality decrease in its condition." The forest is still there, but with fewer trees, or fewer species of trees, plants or animals, or some of them affected by plagues. This degradation makes the forest less valuable and may lead to deforestation. Forest degradation is a type of the more general issue of land degradation. Deforestation and forest degradation continue to take place at alarming rates, which contributes significantly to the ongoing Biodiversity loss, loss of biodiversity. Interpretations of the term Deforestation is much worse than forest degradation, but it is clear and visible. On the contrary, forest degradation may start and go on without showing clear effects. It is difficult to measure and even the very term is controversial. In a paper submi ...
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Turkish Statistical Institute
Turkish Statistical Institute (commonly known as TurkStat; or TÜİK) is the Turkish government agency commissioned with producing official statistics on Turkey, its population, resources, economy, society, and culture. It was founded in 1926 and headquartered in Ankara. Formerly named as the State Institute of Statistics (Devlet İstatistik Enstitüsü (DİE)), the institute was renamed as the Turkish Statistical Institute on November 18, 2005. See also * List of Turkish provinces by life expectancy References External linksOfficial website of the institute National statistical services Statistical Statistics (from German language, German: ', "description of a State (polity), state, a country") is the discipline that concerns the collection, organization, analysis, interpretation, and presentation of data. In applying statistics to a s ... Organizations established in 1926 Organizations based in Ankara {{Sci-org-stub ...
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Hazelnut Production In Turkey
Hazelnut production in Turkey is important as Turkey cultivates and processes most of the world's hazelnuts. History and geography There are accounts dating back to 1500 BC of hazelnuts being cultivated in the Black Sea region (historically Lazistan) and the Turkish historian Evliya Çelebi described hazelnut orchards in the 1650s, during the Ottoman Empire. The hazelnut plantations are mainly located in the Black Sea region between Artvin and Kocaeli. The hazelnut regions are divided in an older eastern part which spans from Ordu to Artvin and a new hazelnut region in the western part of the Black Sea between Samsun and Kocaeli. Most hazelnuts are grown in the provinces of Ordu, Samsun, Artvin and Giresun while in Sakarya and Düzce hazelnut production is very efficient. In Ordu alone, 200,000 tons were harvested in 2017. As many young people have moved to cities farmers tend to be older. Orchards Several traditional cultivars of hazel tree account for the bulk of the ...
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Plantation
Plantations are farms specializing in cash crops, usually mainly planting a single crop, with perhaps ancillary areas for vegetables for eating and so on. Plantations, centered on a plantation house, grow crops including cotton, cannabis, tobacco, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located. In modern use, the term usually refers only to large-scale estates. Before about 1860, it was the usual term for a farm of any size in the southern parts of British North America, with, as Noah Webster noted, "farm" becoming the usual term from about Maryland northward. The enslavement of people was the norm in Maryland and states southward. The plantations there were forced-labor farms. The term "plantation" was used in most British colonies but very rarely in the United Kingdom itself i ...
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Agriculture In Turkey
Agriculture is still an important sector of Economy of Turkey, Turkey's economy, and the country is one of the world's top ten agricultural producers. Wheat, sugar beet, milk, poultry, cotton, vegetables and fruit are major products; and Turkey is the world's largest Hazelnut production in Turkey, grower of hazelnuts, apricots, and oregano. Half of Turkey's land is agricultural, and farming employs about 15% of the workforce, but under half a million farmers. It provides about 10% of exports and over 5% of gross domestic product (GDP). Over 380 billion Turkish lira, lira of agricultural subsidy is budgeted for 2024. Despite being a major food producer, Turkey is a net wheat importer, much of it coming from Agriculture in Russia, Russia and Agriculture in Ukraine, Ukraine. Turkey is the European cuisine, European Union's fourth largest vegetable supplier and seventh largest fruit supplier. Turkey would like to extend the European Union–Turkey Customs Union, EU Customs ...
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Crown Closure
Crown closure, in forestry, is a measure of forest canopy coverage. Crown closure and crown cover are two slightly different measures of the forest canopy and that determine the amount of light able to penetrate to the forest floor. Crown closure, also known as canopy closure, is an integrated measure of the canopy "over a segment of the sky hemisphere above one point on the ground". Crown cover is the proportion of a stand covered by the crowns of live trees. A forest stand can have a crown cover of 100% and a crown closure less than 100%. Typical stands with 100% cover but low closure are coffee agroforestry stands, where overlapping parasol-shaped crowns ensure complete cover but still allow light to penetrate at an oblique angle to the forest floor. Basic concepts Crown closure helps predict volume, stand density, crown width, and crown competition factor. Crown closure is often determined using aerial photographs because ground evaluations become difficult to obtain. ...
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Deciduous
In the fields of horticulture and botany, the term deciduous () means "falling off at maturity" and "tending to fall off", in reference to trees and shrubs that seasonally shed Leaf, leaves, usually in the autumn; to the shedding of petals, after flowering; and to the shedding of ripe fruit. The antonym of deciduous in the botanical sense is evergreen. Generally, the term "deciduous" means "the dropping of a part that is no longer needed or useful" and the "falling away after its purpose is finished". In plants, it is the result of natural processes. "Deciduous" has a similar meaning when referring to animal parts, such as deciduous antlers in deer, deciduous teeth (baby teeth) in some mammals (including humans); or decidua, the uterine lining that sheds off after birth. Botany In botany and horticulture, deciduous plants, including trees, shrubs and herbaceous perennials, are those that lose all of their Leaf, leaves for part of the year. This process is called abscission. I ...
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Conifer
Conifers () are a group of conifer cone, cone-bearing Spermatophyte, seed plants, a subset of gymnosperms. Scientifically, they make up the phylum, division Pinophyta (), also known as Coniferophyta () or Coniferae. The division contains a single extant class (biology), class, Pinopsida. All Neontology, extant conifers are perennial plant, perennial woody plants with secondary growth. The majority are trees, though a few are shrubs. Examples include Cedrus, cedars, Pseudotsuga, Douglas-firs, Cupressaceae, cypresses, firs, junipers, Agathis, kauri, larches, pines, Tsuga, hemlocks, Sequoioideae, redwoods, spruces, and Taxaceae, yews.Campbell, Reece, "Phylum Coniferophyta". ''Biology''. 7th ed. 2005. Print. p. 595. As of 2002, Pinophyta contained seven families, 60 to 65 genera, and more than 600 living species. Although the total number of species is relatively small, conifers are ecology, ecologically important. They are the dominant plants over large areas of land, most notably ...
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Food And Agriculture Organization
The Food and Agriculture Organization of the United Nations; . (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945. The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data. The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive cou ...
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Greenhouse Gas Inventory
Greenhouse gas inventories are emission inventories of greenhouse gas emissions that are developed for a variety of reasons. Scientists use inventories of natural and anthropogenic (human-caused) emissions as tools when developing atmospheric models. Policy makers use inventories to develop strategies and policies for emissions reductions and to track the progress of those policies. Regulatory agencies and corporations also rely on inventories to establish compliance records with allowable emission rates. Businesses, the public, and other interest groups use inventories to better understand the sources and trends in emissions. Unlike some other air emission inventories, greenhouse gas inventories include not only emissions from source categories, but also removals by carbon sinks. These removals are typically referred to as carbon sequestration. Greenhouse gas inventories typically use Global warming potential (GWP) values to combine emissions of various greenhouse gases ...
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