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Food And Society Policy Fellow
The IATP Food and Society Fellows Program provides two-year, part-time fellowships to professionals working to address health, social justice, economic viability, environmental, and other issues in food and farming systems. History The program started in 2001 as a collaboration between the Jefferson Institute and the Institute for Agriculture and Trade Policy (IATP), with the guidance and support of the W.K. Kellogg Foundation The W. K. Kellogg Foundation was founded in June 1930 as the W. K. Kellogg Child Welfare Foundation by breakfast cereal pioneer Will Keith Kellogg. In 1934, Kellogg donated more than $66 million in Kellogg Company stock and other investments to .... The program is currently administered by IATP and funded by the W.K. Kellogg Foundation and the Woodcock Foundation. Generally, 8-12 fellows are selected each year; 72 fellows have been selected through 2009. Food and Society Fellows Food and Society Fellows organized by the year of their award. Refere ...
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Jefferson Institute
Jefferson may refer to: Names * Jefferson (surname) * Jefferson (given name) People * Thomas Jefferson (1743–1826), third president of the United States * Jefferson (footballer, born 1970), full name Jefferson Tomaz de Souza, Brazilian football midfielder * Jefferson (footballer, born 1978), full name Jefferson Fredo Rodrigues, Brazilian football midfielder * Jefferson (footballer, born 1981), full name Jefferson Vieira da Cruz, Brazilian football striker * Jefferson (footballer, born 1982), full name Jefferson Charles de Souza Pinto, Brazilian football midfielder * Jefferson (footballer, born 1983), full name Jefferson de Oliveira Galvão, Brazilian football goalkeeper * Jefferson (footballer, born January 1988), full name Jefferson Andrade Siqueira, Brazilian football striker * Jefferson (footballer, born July 1988), full name Jefferson Moreira Nascimento, Brazilian football left-back * Jefferson (footballer, born August 1988), full name Jefferson Lopes Faustino, Brazili ...
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Institute For Agriculture And Trade Policy
The Institute for Agriculture and Trade Policy (IATP) is a non-profit research and advocacy organization that promotes sustainable food, farm, and trade systems. IATP has offices in Minneapolis, Minnesota, Washington, D.C. and Berlin, Germany, and operates both locally and internationally. Areas of work IATP works to integrate sustainability throughout the food and farm system, from supporting farmers and the environment to securing universal access to healthy food. IATP identifies the impact trade agreements have on farmers, consumers and the environment, while promoting a fair trade system that supports locally based development, labor and human rights, and democratic institutions. IATP develops alternative economic models that integrate environmental sustainability into rural development. Timeline highlights 1987: IATP launches the Sustainable Agriculture Computer Network with email, access to shared data and research, news wire services, electronic conferencing and bulletin b ...
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Food Justice
The Food Justice Movement is a grassroots initiative which emerged in response to food insecurity and economic pressures that prevent access to healthy, nutritious, and culturally appropriate foods (food should fit the cultural background of the people consuming it). It includes more broad policy movements, such as the Food and Agricultural Organization of the United Nations. Food justice recognizes the food system as "a racial project and problematizes the influence of race and class on the production, distribution and consumption of food". This encompasses farm labor work, land disputes, issues of status and class, environmental justice, public politics, and advocacy. Food justice is closely connected to food sovereignty, which critiques "structural barriers communities of color face to accessing local and organic foods" that are largely due to institutional racism and the effect it has on economic equality. It is argued that lack of access to good food is both a cause and ...
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Bryant Terry
Bryant Terry (born 1974) is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work. In 2021 he was awarded a NAACP Image Award for his book ''Vegetable Kingdom'', which received a starred review from ''Publishers Weekly''. Early life and education Terry's parents are Beatrice Terry, a neonatal nurse, and Booker Terry, an environmental protection specialist. Terry grew up in Memphis, Tennessee. He attended Xavier University of Louisiana, graduating with a degree in English. He then moved to New York City to attend graduate school at New York University, where he earned an M.A. in history. While at NYU, after hearing a hip-hop song about factory farming, he switched to a plant-based diet and started reading about early efforts to address food injustice. He then enrolled in the chef's training program at the Natu ...
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Paul Greenberg (essayist)
Paul Greenberg (born July 4, 1967) is a bestselling American author focusing on environmental, seafood and technology issues. Biography His book, '' Four Fish: The Future of the Last Wild Food'', was published in 2010 by Penguin Press on July 15, and entered the New York Times Best Selling Hard Cover List as of August 13. In addition to its commercial success the book received wide critical acclaim, most notably on the cover of the New York Times Book Review by the Times' food editor Sam Sifton who called it "a necessary book for anyone truly interested in what we take from the sea to eat." The book won the 2011 James Beard Award for writing and literature. Many of the themes in ''Four Fish'' were later explored in a 2017 Frontline PBS documentary Greenberg anchored and co-wrote called '' The Fish On My Plate''. Greenberg's 2015 TED Talk has received over 1.5 million views. In 2014 Greenberg followed up ''Four Fish'' with ''American Catch: The Fight for Our Local Seafood'' ...
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Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change ( food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It ...
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National Sustainable Agriculture Coalition
The National Sustainable Agriculture Coalition (NSAC) is an alliance of over 130 member groups working to promote and enhance sustainable food and farm policy at the federal level. Headquartered in Washington, D.C., NSAC aims to equally prioritize supporting, building, developing and engaging the grassroots of sustainable agriculture by researching, developing and advocating federal policies. NSAC's advocacy begins with input from sustainable and organic farmers, ranchers, and member organizations that work closely with producers. NSAC develops policy priorities through its member-based issue committees. While NSAC staff conduct direct advocacy and education on policy issues to legislators and federal agencies on Capitol Hill, member organizations lead outreach and implementation work on the local, state, and regional levels. History NCSA formed in 1994 with a mission of bringing together diverse voices to influence federal food policy. In 2009, the respective governing bodies o ...
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Northeast Organic Farming Association
The Northeast Organic Farming Association (NOFA) is a 501(c) non-profit organization in the United States that promotes healthy food, organic farming practices, and a clean environment. The purpose of the organization is to provide educational conferences, workshops, farm tours, and printed materials to educate farmers, gardeners, consumers, and land care professionals. Membership NOFA's membership is made up of about 5,000 farmers, gardeners, and consumers. NOFA has chapters in the states of Connecticut, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont. The NOFA Interstate Council coordinates all the chapters, conducts the annual NOFA Summer Conference, and acts as an umbrella organization An umbrella organization is an association of (often related, industry-specific) institutions who work together formally to coordinate activities and/or pool resources. In business, political, and other environments, it provides resources and ofte ... for proje ...
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Political Advocacy Groups In The United States
Politics (from , ) is the set of activities that are associated with making decisions in groups, or other forms of power relations among individuals, such as the distribution of resources or status. The branch of social science that studies politics and government is referred to as political science. It may be used positively in the context of a "political solution" which is compromising and nonviolent, or descriptively as "the art or science of government", but also often carries a negative connotation.. The concept has been defined in various ways, and different approaches have fundamentally differing views on whether it should be used extensively or limitedly, empirically or normatively, and on whether conflict or co-operation is more essential to it. A variety of methods are deployed in politics, which include promoting one's own political views among people, negotiation with other political subjects, making laws, and exercising internal and external force, includin ...
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Agricultural Organizations Based In The United States
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals ( grains), vegetables, fruits, cooking oils, meat, mi ...
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