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Food And Bioprocess Technology
''Food and Bioprocess Technology'' is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin). Abstracting and indexing ''Food and Bioprocess Technology'' is abstracted and indexed in: According to the ''Journal Citation Reports'', the journal has a 2011 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ... of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology". References External links * * Print: * Online: {{ISSN, 1935-5149 Food science journals Springer Science+Business Media academic journals English-language journals Publications established in 2008 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peer Review
Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work ( peers). It functions as a form of self-regulation by qualified members of a profession within the relevant field. Peer review methods are used to maintain quality standards, improve performance, and provide credibility. In academia, scholarly peer review is often used to determine an academic paper's suitability for publication. Peer review can be categorized by the type of activity and by the field or profession in which the activity occurs, e.g., medical peer review. It can also be used as a teaching tool to help students improve writing assignments. Henry Oldenburg (1619–1677) was a German-born British philosopher who is seen as the 'father' of modern scientific peer review. Professional Professional peer review focuses on the performance of professionals, with a view to improving quality, upholding standards, or providing certification. In academia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Current Contents
''Current Contents'' is a rapid alerting service database from Clarivate Analytics, formerly the Institute for Scientific Information and Thomson Reuters. It is published online and in several different printed subject sections. History ''Current Contents'' was first published in paper format, in a single edition devoted only to biology and medicine. Other subject editions were added later. Initially, it consisted simply of a reproduction of the title pages from several hundred major peer-reviewed scientific journals, and was published weekly, with the issues containing title pages from journal issues only a few weeks previously, a shorter time lag than any service then available. There was an author index and a crude keyword subject index only. Author addresses were provided so readers could send reprint requests for copies of the actual articles. Status Still published in print, it is available as one of the databases included in Clarivate Analytics' ISI Web of Knowledge w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Springer Science+Business Media Academic Journals
Springer or springers may refer to: Publishers * Springer Science+Business Media, aka Springer International Publishing, a worldwide publishing group founded in 1842 in Germany formerly known as Springer-Verlag. ** Springer Nature, a multinational academic publishing group created by the merger of Springer Science+Business Media, Nature Publishing Group, Palgrave Macmillan, and Macmillan Education * Axel Springer SE, an important conservative German publishing house, including several newspapers * Springer Publishing Company, an American publishing company of academic journals and books, focusing on public health and the like Places ;United States * Springer, New Mexico * Springer, Oklahoma * Springer Mountain Springer Mountain is a mountain located in the Chattahoochee National Forest on the border of Fannin and Gilmer counties. Located in the Blue Ridge Mountains in northern Georgia, the mountain has an elevation of about . Springer Mountain serves ..., southern terminus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Science Journals
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomson Reuters
Thomson Reuters Corporation ( ) is a Canadian multinational media conglomerate. The company was founded in Toronto, Ontario, Canada, where it is headquartered at the Bay Adelaide Centre. Thomson Reuters was created by the Thomson Corporation's purchase of the British company Reuters Group in April 2008. It is majority-owned by The Woodbridge Company, a holding company for the Thomson family. History Thomson Corporation The forerunner of the Thomson company was founded by Roy Thomson in 1934 in Ontario, as the publisher of '' The Timmins Daily Press''. In 1953, Thomson acquired the '' Scotsman'' newspaper and moved to Scotland the following year. He consolidated his media position in Scotland in 1957, when he won the franchise for Scottish Television. In 1959, he bought the Kemsley Group, a purchase that eventually gave him control of the '' Sunday Times''. He separately acquired the '' Times'' in 1967. He moved into the airline business in 1965, when he acquire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Impact Factor
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science. As a journal-level metric, it is frequently used as a proxy for the relative importance of a journal within its field; journals with higher impact factor values are given the status of being more important, or carry more prestige in their respective fields, than those with lower values. While frequently used by universities and funding bodies to decide on promotion and research proposals, it has come under attack for distorting good scientific practices. History The impact factor was devised by Eugene Garfield, the founder of the Institute for Scientific Information (ISI) in Philadelphia. Impact factors began to be calculated yearly starting from 1975 for journals listed in the ''Journal Citatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Journal Citation Reports
''Journal Citation Reports'' (''JCR'') is an annual publicationby Clarivate Analytics (previously the intellectual property of Thomson Reuters). It has been integrated with the Web of Science and is accessed from the Web of Science-Core Collections. It provides information about academic journals in the natural sciences and social sciences Social science is one of the branches of science, devoted to the study of society, societies and the Social relation, relationships among individuals within those societies. The term was formerly used to refer to the field of sociology, the o ..., including impact factors. The ''JCR'' was originally published as a part of '' Science Citation Index''. Currently, the ''JCR'', as a distinct service, is based on citations compiled from the '' Science Citation Index Expanded'' and the '' Social Sciences Citation Index''.- - - Basic journal information The information given for each journal includes: * the basic bibliographic information ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
VINITI Database RAS
VINITI Database RAS is a database provided by the All-Russian Institute for Scientific and Technical Information (VINITI). The database is devoted to scientific publications. It is described as a large abstracting database. In general, it is indexed for the natural sciences, exact sciences, and technical sciences. Included in this database is AJ (Abstract Journal), indexed from 1981 to the present day. The database is made up of published materials encompassing, conference proceedings, trade publications, thesis, periodicals, books, patents, regulatory documents, and collected scientific literature. Russian sources make up 30% of the deposited scientific works. The database produces documents that have a bibliographal description, keywords, a heading and an abstract. Primary source abstracts are mostly in Russian. Another organizational structure of the ''VINITI database'' is its divisions into 29 thematic fragments. Also, there are over 230 editions of this database. A si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Science And Technology Abstracts
FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing. FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,400,000 indexed records, with full-text links where available. The database is used by researchers, industry practitioners, and university students. Coverage In addition to over 5,475 active and historical journals, FSTA indexes books, trade publications, reviews, conference proceedings, reports, patents, and standards, producing 22,675 sources overall. Updated weekly, its records are indexed against IFIS' thesaurus, which contains over 12,346 food science keywords, curated and structured into food-centric hierarchies. With records dating back to 1969, FSTA contains information sources in 29 languages, sourced from publishers in over 60 countries. Coverage includes all major commodities in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
EMBiology
EMBiology is a bibliographic database established in June 2005, and produced by Elsevier. ''EMBiology'' focuses on indexing the literature in the life sciences in general. Coverage includes science in the laboratory (fundamental research) and science in the field (applied research). It is designed to be smaller than EMBASE, with abstracting and indexing for 1,800 journals not covered by the larger database. However, there is some overlap. Hence, ''EMBiology'' is specifically designed for academic institutions that range from small to mid-size and all biotechnology and pharmaceutical companies. Global in scope, and with back file coverage to 1980, this database contains over four million bibliographic records, with an additional 250,000 records added annually. ''EMBiology''has cover to cover indexing of 2,800 active titles; these are peer reviewed journals, trade publications, and journals that are only in electronic format. A life science thesaurus known as ''EMTREE'' (see secti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
EI-Compendex
Ei Compendex is an engineering bibliographic database published by Elsevier. The name "Compendex" stands for COMPuterized ENgineering inDEX. It covers scientific literature pertaining to engineering materials. It started in 1884 under the name ''Engineering Index'' (Ei) and its first electronic bulletin was issued in 1967. Elsevier purchased the parent company Engineering Information in 1998. Hane, Paula J Elsevier Science Acquires Engineering Information Information Today, Inc. 06 February 1998 Coverage Ei Compendex currently contains over 20 million records as of December 2020 and references over 5,000 international sources including journals, conferences and trade publications. Approximately 1,000,000 new records are added to the database annually from over 190 disciplines within the engineering field. Coverage is from 1970 to the present, and is updated weekly. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
