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Flying Fish Company
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon. Description and history Lyf Gildersleeve is the owner of Flying Fish Company, which began as a food cart on Division Street in southeast Portland . Following a relocation in 2011, the business began serving fish, meats, and "other sustainably-sourced food products out of a small shack on Southeast Hawthorne Boulevard and a truck in Multnomah Village". In 2015, the company launched a Kickstarter campaign, seeking to raise $50,000 "for a bigger warehouse space in Southeast Portland and a small oyster bar and retail spot along Northeast Sandy Boulevard in the upcoming Providore Fine Foods". The goal was achieved in August. The company began operating an 8-seat oyster bar in 2016, initially serving three types of oysters, smoked salmon, soup (seafood and meat), bone broth, wine, microbrews, and cider. The bar also served roasted whole chicken. In lat ...
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Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is k ...
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Flying Fish Company, Portland, Oregon (2022) - 1
Flying may refer to: * Flight, the process of flying * Aviation, the creation and operation of aircraft Music Albums * ''Flying'' (Grammatrain album), 1997 * ''Flying'' (Jonathan Fagerlund album), 2008 * ''Flying'' (UFO album), 1971 * ''Flying'', by Bae Seul-ki * ''Flying'', by Chas & Dave * ''Flying'', by The Hometown Band Songs * "Flying" (Beatles song), 1967 * "Flying" (Bryan Adams song), 2004 * "Flying" (Cast song), 1996 * "Flying" (Chas & Dave song), 1982 * "Flying", by Anathema from '' A Natural Disaster'' * "Flying", by Badfinger from ''Straight Up'' * "Flying", by Cory Marks from the 2022 extended play ''I Rise'' * "Flying", by James Newton Howard from the film ''Peter Pan'' * "Flying", by Living Colour from '' Collideøscope'' * "Flyin'", by Prism from ''See Forever Eyes'' Other uses * ''Flying'' (magazine), a monthly publication * ''Flying'' (film), a 1986 drama film * "Flying" (''The Good Place''), an episode of the American comedy television series * ...
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Food Carts In Portland, Oregon
The city of Portland, Oregon, United States, has experienced a boom in the number of food carts due to relatively low regulation compared to other North American cities. History In 1965, the first food cart in Portland, which sold kosher hot dogs, was set up across from Portland City Hall. In 1976, Portland opened up all of its downtown parks to competitive bidding. A 2001 report in ''The Oregonian'' stated Portland was home to 175 carts, with fierce competition for the four cart spaces available since 1987 in the South Park Blocks. A bidding war in February 2001 led to a combined price of $192,000 for the spaces. There was also a large cluster, often referred to as a food cart pod, at Fifth and Stark street, and one food cart had been operating since 1980. In 2010 it was estimated that there are between 450 and 671 carts citywide. Regulation Most North American cities sought to make the street for cars in the mid twentieth century, and thus imposed strict regulations on food c ...
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Fish Markets
A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well. Fish markets range in size from small fish stalls to large ones such as the great Tsukiji fish market in Tokyo, which turns over about 660,000 tonnes a year.Clover C (2008''The End of the Line: How Overfishing Is Changing the World and What We Eat''Page 165. University of California Press, . The term ''fish market'' can also refer to the process of fish marketing in general, but this article is concerned with physical marketplaces. __TOC__ History and development Fish markets were known in antiquity.Rauch JE and Casella A (2001''Networks and markets''Page 157. Russell Sage Foundation, . They served as a public space where large numbers of people could gather and discuss current events and local polit ...
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List Of Seafood Restaurants
The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Seafood restaurants Australia * Doyles on the Beach Canada * Joey's Seafood Restaurants Hong Kong * ClubONE Riviera * Heichinrou Hong Kong * Jumbo Kingdom Mexico * El Dorado, Puerto Vallarta * The Blue Shrimp, Puerto Vallarta * La Palapa, Puerto Vallarta Ireland * Leo Burdock * Moran's Oyster Cottage Israel * Mul Yam Germany * Nordsee Singapore * Long Beach Seafood Restaurant * Jumbo Seafood * Palm Beach Seafood Sweden * Sturehof Thailand * Royal Dragon Restaurant United Kingdom * Anstruther Fish Bar, Scotland * The Ashvale, Scotland * Bentley's Oyster Bar and Grill * Harbourmaster Hotel * Harry Ramsden's * Magpie Café, England * Loch Fyne Oysters, Scotland * Loch Fyne Restaurants * Riverside Restaurant, England * Scott's * Sweetings United States ...
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List Of Oyster Bars
This is a list of notable oyster bars. An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as ''bar à huîtres''. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance in the 1700s. United Kingdom * Loch Fyne Restaurants – a chain of 25 seafood restaurants in the United Kingdom England * Bentley's Oyster Bar and Grill * Sinclair's Oyster Bar – Cathedral Gates, Millennium Quarter, Shambles Square, Manchester city centre, Manchester, England United States California * 72 Market Street Oyster Bar and Grill – a former oyster bar and restaurant in Venice, California * Swan Oyster Depot – in San Francisco, California District of Columbia * Hank's Oyster Bar – multiple locations in Washington, D.C. and Alexandria, Virginia * Old Ebbitt Grill – a historic ...
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Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one ...
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COVID-19 Pandemic
The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identified in an outbreak in the Chinese city of Wuhan in December 2019. Attempts to contain it there failed, allowing the virus to spread to other areas of Asia and later COVID-19 pandemic by country and territory, worldwide. The World Health Organization (WHO) declared the outbreak a public health emergency of international concern on 30 January 2020, and a pandemic on 11 March 2020. As of , the pandemic had caused COVID-19 pandemic cases, more than cases and COVID-19 pandemic deaths, confirmed deaths, making it one of the deadliest pandemics in history, deadliest in history. COVID-19 symptoms range from Asymptomatic, undetectable to deadly, but most commonly include fever, Nocturnal cough, dry cough, and fatigue. Severe illness is more likely ...
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Flying Fish Company, Portland, Oregon (2022) - 8
Flying may refer to: * Flight, the process of flying * Aviation, the creation and operation of aircraft Music Albums * ''Flying'' (Grammatrain album), 1997 * ''Flying'' (Jonathan Fagerlund album), 2008 * ''Flying'' (UFO album), 1971 * ''Flying'', by Bae Seul-ki * ''Flying'', by Chas & Dave * ''Flying'', by The Hometown Band Songs * "Flying" (Beatles song), 1967 * "Flying" (Bryan Adams song), 2004 * "Flying" (Cast song), 1996 * "Flying" (Chas & Dave song), 1982 * "Flying", by Anathema from '' A Natural Disaster'' * "Flying", by Badfinger from ''Straight Up'' * "Flying", by Cory Marks from the 2022 extended play ''I Rise'' * "Flying", by James Newton Howard from the film ''Peter Pan'' * "Flying", by Living Colour from '' Collideøscope'' * "Flyin'", by Prism from ''See Forever Eyes'' Other uses * ''Flying'' (magazine), a monthly publication * ''Flying'' (film), a 1986 drama film * "Flying" (''The Good Place''), an episode of the American comedy television series * ...
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Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onio ...
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Ceviche
Ceviche () is a Peruvian dish typically made from fresh raw fish cured in fresh citrus juices, most commonly lime or lemon. It is also spiced with '' ají'', chili peppers or other seasonings, and julienned red onions, salt, and cilantro are also added . Because the dish is eaten raw and not cooked with heat, it must be prepared fresh and consumed immediately to minimize the risk of food poisoning. Benson et al. ''Peru'' p. 78 Ceviche is often eaten as an appetizer; if eaten as a main dish, it is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, maize, avocado, or cooking banana. Harrison, ''Beyond Gumbo'', p. 85 The dish is popular in the Pacific coastal regions of western South America. González and Ross, ''Entre el comal y la olla: fundamentos de gastronomía costarricense'', p. 171 The origin of ceviche is from the ancient Moche culture, which today corresponds to the modern day country of Peru. The technique of macerating raw ...
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Willamette Week
''Willamette Week'' (''WW'') is an alternative weekly newspaper and a website published in Portland, Oregon, United States, since 1974. It features reports on local news, politics, sports, business, and culture. History Early history ''Willamette Week'' was founded in 1974 by Ronald A. Buel, who served as its first publisher. It was later owned by the Eugene ''Register-Guard'', which sold it in the fall of 1983 to Richard H. Meeker and Mark Zusman,Nicholas, Jonathan (January 9, 1984). "Free, and fresh, weekly". ''The Oregonian'', p. B1. who took the positions of publisher and editor, respectively. Meeker had been one of the paper's first reporters, starting in 1974, and Zusman had joined the paper as a business writer in 1982. Meeker and Zusman formed City of Roses Newspaper Company to publish ''WW'' and a sister publication, ''Fresh Weekly'', a free guide to local arts and entertainment. ''WW'' had a paid circulation at that time, with about 12,000 subscribers. Post- ...
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