Flummeries
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Flummeries
Flummery is a starch-based, sweet, soft dessert pudding which originated in Great Britain during the early modern period. The word has also been used for other semi-set desserts. History and etymology The name is first known in Gervase Markham's 1623 ''Countrey Contentments, or English Huswife'' (new ed.) vi. 222 "From this small Oat-meale, by oft steeping it in water and clensing it, and then boyling it to a thicke and stiffe jelly, is made that excellent dish of meat which is so esteemed in the West parts of this Kingdome, which they call Wash-brew, and in Chesheire and Lankasheire they call it Flamerie or Flumerie". The name is derived from the Welsh word for a similar dish made from sour oatmeal and husks, , which is of unknown origin. It is also attested in variant forms such as ''thlummery'' or ''flamery'' in 17th and 18th century English.''Oxford English Dictionary'', s.v. "flummery". The word "flummery" later came to have generally pejorative connotations of a bland, emp ...
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Gerzensee
Gerzensee is a Municipalities of Switzerland, municipality in the Bern-Mittelland (administrative district), Bern-Mittelland administrative district in the Cantons of Switzerland, canton of Bern (canton), Bern in Switzerland. The town is named after its lake, Gerzensee (lake), Gerzensee. History Gerzensee is first mentioned in 1228 as ''Gercentse''. The oldest trace of a settlement in the area comes from scattered neolithic artifacts found around the municipality. La Tène culture, La Tène and Switzerland in the Roman era, Roman era artifacts indicate that the area remained settled. By the Middle Ages the Freiherr von Kramburg had built his Festi Castle above the village and ruled over part of the valley. After about 1300 the Kramburg lands were acquired by another noble. Over the following centuries, the land was traded and sold multiple times. At the end of the 17th century Gerzensee was divided in half and each half was sold to a different noble family. The Festi Castle ...
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Evaporated Milk
Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. French inventor, Nicolas Appert, the "father of food science" perfected the process in the 1820s. It differs from sweetened condensed milk, which contains added sugar and requires less processing to preserve, as the added sugar inhibits bacterial growth. The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning and heat sterilization. Evaporated milk consumes half the space of its nutritional equivalent in fresh milk. When the liquid product is mixed with a proportionate amount of water (150%), evaporated milk becomes the rough equivalent of fresh milk. This allows the product to have a shelf life of months or even years, depending upon the fat and sugar content, which made evaporated milk very popular before the age of ...
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Made In America (book)
''Made in America'' is a nonfiction book by Bill Bryson describing the history of the English language in the United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ... and the evolution of American culture. References Books by Bill Bryson Books about American English book-stub {{english-lang-stub ...
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Blancmange
Blancmange (, from , ) is a sweet dessert popular throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin, corn starch, or Chondrus crispus, Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given other colours. Blancmange originated at some time during the Middle Ages from the older Middle Eastern , and usually consisted of capon or chicken, milk or almond milk, rice, and sugar; it was considered to be an ideal food for the sick. Similar desserts include Bavarian cream, Italian cuisine, Italian , Turkish cuisine, Turkish , Brazilian cuisine, Brazilian , Chinese cuisine, Chinese almond tofu, Hawaiʻi, Hawai'ian and Puerto Rican cuisine, Puerto Rican . History The origins of the blancmange have long been believed to lie in the introduction of rice and almonds in early medieval Europe by Arab traders. Recently ...
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Bill Bryson
William McGuire Bryson ( ; born 8 December 1951) is an American-British journalist and author. Bryson has written a number of nonfiction books on topics including travel, the English language, and science. Born in the United States, he has been a resident of Britain for most of his adult life, returning to the U.S. between 1995 and 2003, and holds dual American and British citizenship. He served as the chancellor of Durham University from 2005 to 2011. In 1995, while in the United Kingdom, Bryson authored '' Notes from a Small Island'', an exploration of Britain. In 2003, he authored '' A Short History of Nearly Everything''. In October 2020, he announced that he had retired from writing books. In 2022, he recorded an audiobook for Audible, ''The Secret History of Christmas''. He has sold over 16 million books worldwide. Early life and education Bryson was born and raised in Des Moines, Iowa, the son of Bill Bryson Sr., a sports journalist who worked for 50 years at '' The D ...
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Forbes, New South Wales
Forbes is a town in the Central West region of New South Wales, Australia, located on the Newell Highway between Parkes and West Wyalong. According to the , Forbes has a population of 9,319. Forbes is probably named after Sir Francis Forbes, first Chief Justice of NSW. Located on the banks of the Lachlan River, Forbes is above sea-level and about west of Sydney. The district is a cropping area where wheat and similar crops are grown. Nearby towns and villages include Calarie, Parkes, Bedgerebong, Bundabarrah, Corradgery, Daroobalgie, Eugowra, Ooma North and Paytens Bridge. Forbes is subject to a pattern of flooding, generally occurring to a significant level once every seven years, including 2016 and 2022. History The area was home to the Wiradjuri people before non-indigenous settlement. John Oxley passed through in 1817 during one of the first inland expeditions. Oxley named the site Camp Hill. He was unimpressed with the clay soil, poor timber and swamps a ...
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Longreach, Queensland
Longreach is a rural town and Suburbs and localities (Australia), locality in the Longreach Region, Queensland, Australia. It is the administrative centre of the Longreach Region, Longreach Local government in Australia, Regional Council, which was established in 2008 as a merger of the former Shire of Longreach, Longreach, Shire of Ilfracombe, Ilfracombe, and Shire of Isisford, Isisford shires. Longreach is a well known tourist destination due to its aviation history and importance. In the , the locality of Longreach had a population of 3,124. Geography Longreach is in Central West Queensland, approximately from the coast, west of Rockhampton. The town is on the Tropic of Capricorn in the south-east of the locality. The town is named after the ‘long reach’ of the Thomson River (Queensland), Thomson River on which it is situated. Lochern National Park is in the south-western part of the locality (formerly in Vergemont, Queensland, Vergemont). The main industries of th ...
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Gelatine
Gelatin or gelatine () is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolysis, hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsule (pharmacy), capsules, photographic films, photographic paper, papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolysis, hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is present in gelatin desserts, most gummy candy and marshmallows, i ...
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Mousse
A mousse (, ; ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory. as early as 1768.Jim Chevallier, ''A History of the Food of Paris: From Roast Mammoth to Steak Frites'', 2018, , p. 195 Modern mousses are a continuation of this tradition. Types Sweet Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Additionally, mousses are often frozen into silicone molds and unmolded to give the mousse a defined shape. Sweetened mousse is ser ...
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Great Britain
Great Britain is an island in the North Atlantic Ocean off the north-west coast of continental Europe, consisting of the countries England, Scotland, and Wales. With an area of , it is the largest of the British Isles, the List of European islands by area, largest European island, and the List of islands by area, ninth-largest island in the world. It is dominated by a maritime climate with narrow temperature differences between seasons. The island of Ireland, with an area 40 per cent that of Great Britain, is to the west – these islands, along with over List of islands of the British Isles, 1,000 smaller surrounding islands and named substantial rocks, comprise the British Isles archipelago. Connected to mainland Europe until 9,000 years ago by a land bridge now known as Doggerland, Great Britain has been inhabited by modern humans for around 30,000 years. In 2011, it had a population of about , making it the world's List of islands by population, third-most-populous islan ...
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William Clowes & Sons
William Clowes Ltd. is a British printing company founded in London in 1803 by William Clowes. It grew from a small, one press firm to one of the world's largest printing companies in the mid-19th century. The company merged with Caxton Press, operated by William Moore in Beccles, Suffolk in the late 19th century and concentrated its business in the town following World War II. It is one of the UK’s largest manufacturers of directories and reference books and continues to operate out of its large printing factory at Ellough near Beccles as part of the CPI UK group.William Clowes
CPI UK. Retrieved 2011-06-25.
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Poor Law Commission
The Poor Law Commission was a body established to administer poor relief after the passing of the Poor Law Amendment Act 1834. The commission was made up of three commissioners who became known as "The Bashaws of Somerset House", their secretary and nine clerks or assistant commissioners. The commission lasted until 1847 when it was replaced by a Poor Law Boardthe Andover workhouse scandal being one of the reasons for this change. Edwin Chadwick Sir Edwin Chadwick Order of the Bath, KCB (24 January 18006 July 1890) was an English social reformer who is noted for his leadership in reforming the Poor Laws in England and instituting major reforms in urban sanitation and public health. A ..., one of the writers of the 1832 royal commission hoped to become commissioner but instead only got the post of secretary. This caused clashes with the Poor Law Commissioners. This was one reason the Poor Law Commission was eventually abolishedthere was too much infighting within the organ ...
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