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Fivemiletown Creamery
Fivemiletown Creamery is based in Fivemiletown, County Tyrone, Northern Ireland, and is a producer of handmade speciality soft cheeses and cheddars The company is a farmers' co-operative, and employs around 40 people. The creamery draws its milk supplies mostly from over 60 dairy farmers from across Northern Ireland. The company was founded in 1898 and added cheese production in 1972. Fivemiletown Creamery is the only speciality cheese maker in Northern Ireland. In 2014 Fivemiletown Creamery was acquired by Dale Farm. Products The award-winning range consists of: * Ballybrie - an Irish brie * Ballyoak - the first smoked Brie in Europe * Ballyblue - reputed to be the first blue cheese to be developed in Ireland. * Boilie - a range of soft cheeses formed into small balls, and marinated in sunflower oil flavoured with herbs and garlic. Comes in both a goats and a cows variety * Oakwood - smoked cheddar using wood chips from sustainably foraged local oak logs * O'Reilly's - goat's ...
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Fivemiletown
Fivemiletown is a village and townland in County Tyrone, Northern Ireland. It is 16 miles (26 km) east of Enniskillen and 26 miles (43 km) west-south-west of Dungannon, on the A4 road (Northern Ireland), A4 Enniskillen-to-Dungannon road. Fivemiletown's population was 1,243 at the 2011 United Kingdom census, 2011 census. This article contains quotations from this source, which is available under th Open Government Licence v3.0 © Crown copyright. The village is most famous for its creamery, which was begun as a cooperative in 1898 by Hugh de Fellonburg Montgomery. Fivemiletown Creamery originally made butter and milk, but now makes cheeses for the British and Irish market, and for export across Europe and North America. Name Fivemiletown's name comes from its location five Irish miles (1 Irish mile = 1.27 statute miles = 2044 m) from its nearest neighbours: Clogher, Brookeborough and Tempo, County Fermanagh, Tempo. The original Irish name of the townland of Fivemileto ...
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Lough Ramor
Lough Ramor () is a large natural lake of 741 hectares situated near Virginia, County Cavan. From early records ''Vita Tripartita'' identified as being in the territory of Cenal Muinreamhair. The literal meaning of the term Muinreamhair is 'fat-neck' and appears to be derived from a prehistoric or mythical ancestor warrior, connoting great strength. Loch Muinreamhair also appears in early manuscripts of the Four Masters. Lough Ramor is a proposed Natural Heritage Area (pNHA) and flows into the Blackwater, designated a Special Area of Conservation (SAC) under the Natura 2000 wildlife habitat conservation programme. Natural environment Lough Ramor is a partly wooded wetland site, a haven for many species of wildlife both resident and migratory. Available recorded history indicates that nearly half of the of ''Deerpark'' woodland was once oak woodland, the timber being used for building and agricultural purposes. During the seventeenth century it was reported that early Virgini ...
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Sainsbury's
J Sainsbury plc, trading as Sainsbury's, is a British supermarket and the second-largest chain of supermarkets in the United Kingdom. Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK retailer of groceries for most of the 20th century. In 1995, Tesco became the market leader when it overtook Sainsbury's, which has since been ranked second or third: it was overtaken by Asda from 2003 to 2014, and again for one month in 2019. In 2018, a planned merger with Asda was blocked by the Competition and Markets Authority over concerns of increased prices for consumers. The holding company, J Sainsbury plc, is split into three divisions: Sainsbury's Supermarkets Ltd (Sainsbury's Local, including convenience shops), Sainsbury's Bank, and Argos (retailer), Argos. The group also owns and operates the Habitat (retailer), Habitat furniture retailer, Nectar (loyalty card), Nectar card, Tu (clothing), Tu clothing brand and Bush (brand), B ...
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International Cheese Awards
The International Cheese Awards is an annual cheese show and competition. Until 2019, it was held at Dorfold Park near Nantwich, England. Held since 1897, the show attracts entries from around the world. In Nantwich, day one of the two-day event was the judging and trade day, attended primarily by industry participants and press, while day two was scheduled to coincide with the Nantwich and South Cheshire Agricultural Show, and attracted about 40,000 visitors to sample the wares and hear the announcements of the winners. The International Cheese Awards is an activity of the Nantwich Agricultural Society, a UK registered charity. In 2021 it was announced the Awards would be moving to the Staffordshire Show Grounds and would no longer be part of the Nantwich Show event. Show features In addition to sampling and purchasing more than 4,600 cheeses in the Cheese Pavilion, visitors to the show are treated to various attractions throughout the day including cheese making demonstra ...
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British Retail Consortium
The British Retail Consortium (or BRC) is a trade association for retail businesses in the United Kingdom. History The British Retail Consortium was formed in January 1992 with the merger of the British Retailers' Association and the Retail Consortium. In 1998, it produced the first edition of the BRC Food Technical Standard and Protocol for food suppliers. This has been widely adopted, not just throughout the UK but around the world. BRC went on to produce other global standards, which became a separate brand and were sold to the LGC Group in 2016. Functions It campaigns for the retail industry and is the authoritative voice of retail, recognized for its powerful campaigning and influence within government and as a provider of in-depth retail information. The BRC leads the industry and works with its members to tell the story of retail, shape debates, and influence issues and opportunities that will help make a positive difference. Their work represents the careers of peop ...
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Carbon Footprint
A carbon footprint (or greenhouse gas footprint) is a calculated value or index that makes it possible to compare the total amount of greenhouse gases that an activity, product, company or country Greenhouse gas emissions, adds to the atmosphere. Carbon footprints are usually reported in tonnes of emissions (CO2 equivalent, CO2-equivalent) per unit of comparison. Such units can be for example ''tonnes CO2-eq per year'', ''per kilogram of protein for consumption'', ''per kilometer travelled'', ''per piece of clothing'' and so forth. A product's carbon footprint includes the emissions for the entire Life-cycle assessment, life cycle. These run from the production along the supply chain to its final consumption and disposal. Similarly, an organization's carbon footprint includes the direct as well as the indirect emissions that it causes. The Greenhouse gas protocol, Greenhouse Gas Protocol (for carbon accounting of organizations) calls these ''Scope 1, 2 and 3 emissions''. There a ...
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Environmental Management System
An environmental management system (EMS) is "a system which integrates policy, procedures and processes for training of personnel, monitoring, summarizing, and reporting of specialized environmental performance information to internal and external stakeholders of a firm".Sroufe, Robert. "Effects of Environmental Management Systems on Environmental Management Practices and Operations." Production and Operations Management. 12-3 (2003): 416–431. The most widely used standard on which an EMS is based is International Organization for Standardization (ISO) 14001.Melnyk, Steven A., Robert P. Sroufe, and Roger Calantone. "Assessing the Impact of Environmental Management Systems on Corporate and Environmental Performance." Alternatives include the EMAS. Goals The goals of EMS are to increase compliance and reduce waste: * Compliance is the act of reaching and maintaining minimal legal standards. By not being compliant, companies may face fines, government intervention or may not be ...
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The Impartial Reporter
''The Impartial Reporter'' is a newspaper based in Enniskillen, County Fermanagh, Northern Ireland which is circulated in Fermanagh, South Tyrone and the border counties of the Republic of Ireland. It is the third-oldest newspaper in Ireland, and is Fermanagh's oldest surviving weekly newspaper. 19th century Founding The ''Impartial Reporter'' was founded in 1825 by William Trimble. Trimble took over from the original owner, printer John Gregsten. William Trimble was called the "Father of the Irish Press". During its early decades, coverage of the Great Famine was one of the top stories. The newspaper emerged the survivor of intense competition by rival newspapers in its early years. The Land War The ''Impartial Reporter'' began to take notice of the plight of tenant farmers. It became an early and outspoken champion of poor farmers during the 19th century's Land War. With the passage of the Land Law (Ireland) Act 1881, real reform began to take hold. Still, the newspaper co ...
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ISO 14001
The ISO 14000 family is a set of international standards for Natural environment, environment management systems. It was developed in March 1996 by International Organization for Standardization. The goal of these standards is to help organizations (a) minimize how their operations (processes, etc.) negatively environmental effects, affect the environment (i.e. cause adverse changes to air, water, or land); (b) comply with applicable laws, regulations, and other environmentally oriented requirements; and (c) continually improve in the above. The standards were designed to fit into an integrated management system. ISO 14000 is similar to ISO 9000 quality management in that both pertain to the process of how a service/product is rendered, rather than to the service/product itself. As with ISO 9001, certification is performed by third-party organizations rather than being awarded by ISO directly. The ISO 19011 and Accreditation, ISO 17021 audit standards apply when audits are being pe ...
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Superquinn
Superquinn was an Irish supermarket chain, founded in 1960 and entirely privately owned by the Quinn family. Select Retail Holdings, a property buying consortium, purchased the company from the Quinn family in 2005. A receiver was appointed to the company on 18 July 2011, and the following day the company was bought by Musgrave Group for an undisclosed sum. On 13 February 2014 all remaining units were rebranded as SuperValu. Products and services The company operated 20 supermarkets under the Superquinn brand and 4 convenience shops under the "Superquinn Select" brand. It had three levels of own brand products of increasing quality; "Euro Shopper", "Superquinn" and "Superior Quality". In 2011, the Euroshopper brand was replaced by "Superquinn Essentials", their low cost, but still high quality, own brand products. Superquinn was known for having a very high level of customer service compared to other supermarket chains, its former owner having written a manual on customer ser ...
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Cheddar Cheese
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar, Somerset, Cheddar in Somerset, South West England. Cheddar is produced all over the world, and ''cheddar cheese'' has no Protected designation of origin, Protected Designation of Origin (PDO). In 2007, the name West Country Farmhouse Cheddar was registered in the European Union and (after Brexit) the United Kingdom, defined as cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods. Protected Geographical Indication (PGI) was registered for Orkney Scottish Island Cheddar in 2013 in the EU, which also applies under UK law. Globally, the style and quality of cheeses labelled as cheddar varies greatly, with some processed cheeses packaged as "cheddar". Cheeses similar to Red Leicester are sometimes ...
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Goat's Milk
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be homogenized. Eventually, the cream will rise to the top over a period of a few days. If the milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk as well as the final quality and yield of cheese. Dairy goats in their prime (generally around the third or fourth lactation cycle) average——(or )—of milk production daily—roughly during a ten-month lactation. Goats produce more after freshening and gradually drop production toward the end of their lactation. The milk generally averages 3.5% butterfat. Сheese Goat milk is commonly ...
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