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Fishermen
A fisherman or fisher is someone who captures fish and other animals from a body of water, or gathers shellfish. Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers. Fishermen may be professional or recreational. Fishing has existed as a means of obtaining food since the Mesolithic period.Profile for the USA * inadequate preparation for emergencies * poor vessel maintenance and inadequate safety equipment * lack of awareness of or ignoring stability issues. Many fishermen, while accepting that fishing is dangerous, staunchly defend their independence. Many proposed laws and additional regulation to increase safety have been defeated because fishers oppose them. Alaska Alaska's commercial fishermen work in one of the world's harshest environments. The hardships they endure include isolated fishing grounds, high winds, seasonal darkness, very cold water, icing, and short fishing seasons, when very long work days are the norm. Fatigue, physi ...
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Fisherman And His Catch Seychelles
A fisherman or fisher is someone who captures fish and other animals from a body of water, or gathers shellfish. Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers. Fishermen may be professional or recreational. Fishing has existed as a means of obtaining food since the Mesolithic period.Profile for the USA * inadequate preparation for emergencies * poor vessel maintenance and inadequate safety equipment * lack of awareness of or ignoring stability issues. Many fishermen, while accepting that fishing is dangerous, staunchly defend their independence. Many proposed laws and additional regulation to increase safety have been defeated because fishers oppose them. Alaska Alaska's commercial fishermen work in one of the world's harshest environments. The hardships they endure include isolated fishing grounds, high winds, seasonal darkness, very cold water, icing, and short fishing seasons, when very long work days are the norm. Fatigue, physic ...
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Commercial Fishing
Commercial fishing is the activity of catching fish and other seafood for Commerce, commercial Profit (economics), profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Large-scale commercial fishing is called industrial fishing. The major fishing industries are not only owned by major corporations but by small families as well. In order to adapt to declining fish populations and increased demand, many commercial fishing operations have reduced the sustainability of their harvest by fishing further down the food chain. This raises concern for Fisheries management, fishery managers and researchers, who highlight how further they say that for those reasons, the sustainability of the marine ecosystems could be in danger of collapsing. Commercial fishermen harvest a wide variety of animals. However, a very small number of ...
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Fishing Nets
A fishing net or fish net is a net (device), net used for fishing. Fishing nets work by serving as an improvised fish trap, and some are indeed rigged as traps (e.g. #Fyke nets, fyke nets). They are usually wide open when deployed (e.g. by casting (fishing), casting or trawling), and then close off when retrieved to engulf and trap fish and other aquatic animals that are larger than the holes/gaps of the net, as well as many unwanted bycatches due to the underwater area a net can cover. Fishing nets are usually meshes formed by knotting a relatively thin thread, and early nets were woven from grasses, vines, flaxes and other fiber crop material, while later woven cotton was used. Modern nets are usually made of artificial polyamides like nylon, although nets of organic polyamides such as wool or silk thread were common until recently and are still used. History Fishing nets have been used widely in the past, including by stone age societies. The oldest known fishing net is ...
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Fishery
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place ( a.k.a., fishing grounds). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem, causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served" approach, but recent threats from human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern ju ...
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Artisan Fishing
Artisanal, subsistence, or traditional fishing consists of various small-scale, low-technology, fishing practices undertaken by individual fishermen (as opposed to commercial fishing). Many of these households are of coastal or island ethnic groups. These households make short (rarely overnight) fishing trips close to the shore. Their produce is usually not processed and is mainly for local consumption. Artisan fishing uses traditional fishing techniques such as rod and tackle, fishing arrows and harpoons, cast nets, and small (if any) traditional fishing boats. For that reason, socio-economic status of artisanal fishing community has become an interest of the authorities in recent years. Artisan fishing may be undertaken for commercial, cultural and subsistence reasons. It contrasts with large-scale modern commercial fishing practices in that it is often less wasteful and less stressful on fish populations than modern industrial fishing. Target 14.b of Sustainable D ...
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Fishing Line
A fishing line is any flexible, high-tensile cord used in angling to tether and pull in fish, in conjunction with at least one hook. Fishing lines are usually pulled by and stored in a reel, but can also be retrieved by hand, with a fixed attachment to the end of a rod, or via a motorized trolling outrigger. Fishing lines generally resemble a long, ultra-thin rope, with important attributes including length, thickness, material and build. Other factors relevant to certain fishing practice include breaking strength, knot strength, UV resistance, castability, limpness, stretch, memory, abrasion resistance and visibility. Traditional fishing lines are made of silk, while most modern lines are made from synthetic polymers such as nylon, polyethylene or polyvinylidene fluoride ("fluorocarbon") and may come in monofilament or braided ( multifilament) forms. Terminology Fishing with a hook-and-line setup is called angling. Fish are caught when one is drawn by the bait/ lure ...
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Brixham
Brixham is a coastal town and civil parish in the borough of Torbay in the county of Devon, in the south-west of England. As of the 2021 census, Brixham had a population of 16,825. It is one of the main three centres of the borough, along with Paignton and Torquay. It is believed that the name Brixham originates from the personal name of an early resident, Brioc, followed by the Old English suffix, ''ham'' meaning home. The town, which is predominantly hilly, is built around a natural harbour, which in addition to leisure craft, provides anchorage for what is now one of England's (but not the UK's) largest remaining commercial fishing fleets. A conspicuous local tourist attraction is the permanently moored replica of Francis Drake, Sir Francis Drake's ship ''Golden Hind''. Historically Brixham was made up of two separate communities connected only by a marshy lane. In Fishtown, in the immediate vicinity of the harbour, as the name suggests, the residents made a living mainly fr ...
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Shellfish
Shellfish, in colloquial and fisheries usage, are exoskeleton-bearing Aquatic animal, aquatic invertebrates used as Human food, food, including various species of Mollusca, molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from Seawater, saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example ''Cardisoma guanhumi'' in the Caribbean. Shellfish are among the most common food allergy, food allergens. Despite the name, shell''fish'' are not fish. Most shellfish are Trophic level, low on the food chain and eat a diet composed primarily of phytoplankton and zooplankton. Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and arachnids; crustaceans make up one of the main Subphylum, subphyla of the phylum Arthropoda. Molluscs include cephalopods (squids, octopuses, cuttlefish) and bivalves (clams, oysters), as well as gastropods (aquatic spe ...
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Profit (economics)
In economics, profit is the difference between revenue that an economic entity has received from its outputs and total costs of its inputs, also known as surplus value. It is equal to total revenue minus total cost, including both Explicit cost, explicit and implicit cost, implicit costs. It is different from accounting profit, which only relates to the explicit costs that appear on a firm's financial statements. An accountant measures the firm's accounting profit as the firm's total revenue minus only the firm's explicit costs. An Economists, economist includes all costs, both explicit and implicit costs, when analyzing a firm. Therefore, economic profit is smaller than accounting profit. ''Normal profit'' is often viewed in conjunction with economic profit. Normal profits in business refer to a situation where a company generates revenue that is equal to the total costs incurred in its operation, thus allowing it to remain operational in a competitive industry. It is the mi ...
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Mouth-brooding
Mouthbrooding, also known as oral incubation and buccal incubation, is the care given by some groups of animals to their offspring by holding them in the mouth of the parent for extended periods of time. Although mouthbrooding is performed by a variety of different animals, such as the Darwin's frog, fish are by far the most diverse mouthbrooders. Mouthbrooding has evolved independently in several different families of fish. Mouthbrooding behaviour Paternal mouthbrooders are species where the male looks after the eggs. Paternal mouthbrooders include the arowana, various mouthbrooding bettas and gouramies such as '' Betta pugnax'', and sea catfish such as '' Ariopsis felis''. Among cichlids, paternal mouthbrooding is relatively rare, but is found among some of the tilapiines, most notably the black-chin tilapia '' Sarotherodon melanotheron''. In the case of the maternal mouthbrooders, the female takes the eggs. Maternal mouthbrooders are found among both African and South American ...
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Fish Marketing
Fish marketing is the marketing and sale of fish products. Live fish trade Shrimp marketing Fish markets Chasse-marée The fundamental meaning of ''un chasse-marée'' was "a wholesale fishmonger", originally on the Channel coast of France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ... and later, on the Atlantic coast as well. He bought in the coastal ports and sold in inland markets. However, this meaning is not normally adopted into English. The name for such a trader in Britain, from 1500 to 1900 at least, was 'rippier'.Oxford English Dictionary See also * List of harvested aquatic animals by weight Notes References * Young, J A and Muir, J F (2002) Handbook of Fish Biology and Fisheries, Chapter 3''Marketing fish.''Blackwell Publishing. {{fisheries an ...
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Fish Processing
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any Aquatic ecosystem, aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming. Larger fish processing companies often operate their own fishing fleets or farming operations. The products of the fish industry are usually sold to grocery chains or to intermediaries. Fish are highly perishable. A central concern of fish processing is to prevent fish from deteriorating, and this remains an underlying concern during other processing operations. Fish processing can be subdivided into fish handling, which is the preliminary processing of raw fish, and the manufacture of fish products. Another natural subdivision is into primary processin ...
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