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Fish Products
Fish and fish products are consumed as food all over the world. With other seafoods, they provides the world's prime source of high-quality protein; 14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. Fish and other aquatic organisms are also processed into various food and non-food products. Live, fresh or chilled is often the most preferred and highly priced form of fish and represents the largest share of fish for direct human consumption, 45 percent in 2016, followed by frozen (31 percent), prepared and preserved (12 percent) and cured (dried, salted, in brine, fermented smoked) (12 percent). Freezing represents the main method of processing fish for human consumption; it accounted for 56 percent of total processed fish for human consumption and 27 percent of total fish production in 2016. Major improvements in processing as well as in refrigeration, ice-making and transportation have all ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antonio Sicurezza - Still Life With Anchovies
Antonio is a masculine given name of Etruscan origin deriving from the root name Antonius. It is a common name among Romance language–speaking populations as well as the Balkans and Lusophone Africa. It has been among the top 400 most popular male baby names in the United States since the late 19th century and has been among the top 200 since the mid 20th century. In the English language, it is translated as Anthony, and has some female derivatives: Antonia, Antónia, Antonieta, Antonietta, and Antonella'. It also has some male derivatives, such as Anthonio, Antón, Antò, Antonis, Antoñito, Antonino, Antonello, Tonio, Tono, Toño, Toñín, Tonino, Nantonio, Ninni, Totò, Tó, Tonini, Tony, Toni, Toninho, Toñito, and Tõnis. The Portuguese equivalent is António (Portuguese orthography) or Antônio (Brazilian Portuguese). In old Portuguese the form Antão was also used, not just to differentiate between older and younger but also between more and less important. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wolffish
Anarhichadidae, the wolffishes, sea wolves or wolf eels, is a family of marine ray finned fishes belonging to the order Perciformes. These are predatory, eel shaped fishes which are native to the cold waters of the Arctic, North Pacific and North Atlantic Oceans. Taxonomy Anarhichadidae was first proposed as a family in 1832 by the French zoologist Charles Lucien Bonaparte. The 5th edition of ''Fishes of the World'' classifies this family within the suborder Zoarcoidei, within the order Scorpaeniformes. Other authorities classify this family in the infraorder Zoarcales within the suborder Cottoidei of the Perciformes because removing the Scorpaeniformes from the Perciformes renders that taxon non monophyletic. Etymology Anarhichadidae is derived from the name of its type genus ''Anarhichas'' which is an Ancient Greek name for the Atlantic wolffish (''A. lupus'') and means "the climber", in turn derived from the Greek ''anarrhichesis'' which means "to climb or scramble up". This ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omega-3 Fatty Acid
Omega−3 fatty acids, also called omega−3 oils, ω−3 fatty acids or ''n''−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their chemical structure. They are widely distributed in nature, are important constituents of animal lipid metabolism, and play an important role in the human diet and in human physiology. The three types of omega−3 fatty acids involved in human physiology are α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA can be found in plants, while DHA and EPA are found in algae and fish. Marine algae and phytoplankton are primary sources of omega−3 fatty acids. DHA and EPA accumulate in fish that eat these algae. Common sources of plant oils containing ALA include walnuts, edible seeds, and flaxseeds as well as hempseed oil, while sources of EPA and DHA include fish and fish oils, and algae oil. Alm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Oil
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega−3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. There has been a great deal of controversy in the 21st century about the role of fish oil in cardiovascular disease, with recent meta-analyses reaching different conclusions about its potential impact. The fish used as sources do not actually produce omega−3 fatty acids. Instead, the fish accumulate the acids by consuming either microalgae or prey fish that have accumulated omega−3 fatty acids. Fatty predatory fish like sharks, swordfish, tilefish, and albacore tuna may be high in omega−3 fatty acids, but due to their position at the top of the food chain, these species may also accumulate toxic substances through biomagnification. For this reason, the United States Environmental Protection Age ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bow (weapon)
The bow and arrow is a ranged weapon system consisting of an elastic launching device (bow) and long-shafted projectiles (arrows). Humans used bows and arrows for hunting and aggression long before recorded history, and the practice was common to many prehistoric cultures. They were important weapons of war from ancient history until the early modern period, when they were rendered increasingly obsolete by the development of the more powerful and accurate firearms. Today, bows and arrows are mostly used for hunting and sports. Archery is the art, practice, or skill of using bows to shoot arrows.Paterson ''Encyclopaedia of Archery'' p. 17 A person who shoots arrows with a bow is called a bowman or an archer. Someone who makes bows is known as a bowyer,Paterson ''Encyclopaedia of Archery'' p. 31 someone who makes arrows is a fletcher,Paterson ''Encyclopaedia of Archery'' p. 56 and someone who manufactures metal arrowheads is an arrowsmith.Paterson ''Encyclopaedia of Archery'' p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Illuminated Manuscript
An illuminated manuscript is a formally prepared manuscript, document where the text is decorated with flourishes such as marginalia, borders and Miniature (illuminated manuscript), miniature illustrations. Often used in the Roman Catholic Church for prayers and liturgical books such as psalters and courtly literature, the practice continued into secular texts from the 13th century onward and typically include proclamations, enrolled bills, laws, charters, inventories, and deeds. The earliest surviving illuminated manuscripts are a small number from late antiquity, and date from between 400 and 600 CE. Examples include the Vergilius Romanus, Vergilius Vaticanus, and the Rossano Gospels. The majority of extant manuscripts are from the Middle Ages, although many survive from the Renaissance. While Islamic manuscripts can also be called illuminated and use essentially the same techniques, comparable Far Eastern and Mesoamerican works are described as ''painted''. Most manuscripts, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gas Bladder
The swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled organ in bony fish that functions to modulate buoyancy, and thus allowing the fish to stay at desired water depth without having to maintain lift via swimming, which expends more energy. Also, the dorsal position of the swim bladder means that the expansion of the bladder moves the center of mass downwards, allowing it to act as a stabilizing apparatus. Additionally, the swim bladder functions as a resonating chamber to produce or receive sound. The swim bladder is evolutionarily homologous to the lungs of tetrapods and lungfish, and some ray-finned fish such as bowfins have also evolved similar respiratory functions in their swim bladders. Charles Darwin remarked upon this in ''On the Origin of Species'', and reasoned that the lung in air-breathing vertebrates had derived from a more primitive swim bladder as a specialized form of enteral respiration. Some species, such as mostly bottom dw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Glue
Animal glue is an adhesive that is created by prolonged boiling of animal connective tissue in a process called Rendering (animal products), rendering. In addition to being used as an adhesive, it is used for coating and sizing, in decorative composition ornaments, and as a clarifying agent. These protein colloid glues are formed through hydrolysis of the collagen from skins, bones, tendons, and other tissues, similar to gelatin. The word ''collagen'' itself derives from Greek language, Greek (), meaning 'glue'. These proteins form a molecular bond with the glued object. Conventionally, keratin#glue, keratin glues, while made from animal parts like horns and hooves, are not considered animal glues as they are not collagen glues. Stereotypically, the animal in question is a horse, and horses that are euthanized are often said to have been "sent to the glue factory". However, other animals are also used, including cattle, rabbits and fish. History Early uses Animal glue has exi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crab Meat
Crab meat, also known as crab marrow, is the edible meat found in a crab, or more specifically in its legs and claws. It is widely used in global cuisines for its soft, delicate and sweet flavor. Crab meat is low in fat, and provides about of food energy per serving. Among the most commercially available species are the brown crab (''Cancer pagurus''), blue crab (''Callinectes sapidus''), blue swimming crab (''Portunus pelagicus''), and red swimming crab (''Portunus haanii''). Grading systems vary by region, with distinctions such as white meat and brown meat based on body part and color. The methods of crab meat harvesting differ between fishery, fisheries, including both whole-crab processing and declawing, where one or both claws are removed and the live crab is returned to the water. This practice is controversial due to animal welfare concerns, although some species can regenerate lost claws through molting, typically about a year later. Crab meat is consumed fresh, f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobster
Lobsters are Malacostraca, malacostracans Decapoda, decapod crustaceans of the family (biology), family Nephropidae or its Synonym (taxonomy), synonym Homaridae. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate. Commercially important species include two species of ''Homarus'' from the northern Atlantic Ocean and Scampi (other), scampi (which look more like a shrimp, or a "mini lobster")—the Northern Hemisphere genus ''Nephrops'' and the Southern Hemisphere genus ''Metanephrops''. Distinction Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the fam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surimi
is a paste made from Fish as food, fish or other meat. It can also be any of a number of East Asian cuisine, East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of Lobster meat, lobster, Crab meat, crab, grilled Japanese eel, or shellfish. History Fish pastes have been a popular food in East Asia. In China, the food is used to make fish balls (魚蛋/魚丸) and ingredients in a thick soup known as ''Geng (dish), geng'' (羹), common in Fujian cuisine. In Japan, the earliest surimi production was in 1115 for making ''kamaboko''. Alaska pollock, native to the seas around Japan, played an important role in the development of processed surimi due to its high protein biomass. Satsumaage, chikuwa, and hanpen were other major surimi foods prior to 1960. After World War II, machines were used to process surimi, but it was always sold fresh, since freezing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kombu
''Konbu'' (from ) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' () or ''haidai'' (). Kelp features in the diets of many civilizations, including Chinese and Icelandic; however, the largest consumers of kelp are the Japanese, who have incorporated kelp and seaweed into their diets for over 1,500 years. Prominent species There are about eighteen edible species in Laminariaceae and most of them, but not all, are called kombu. Confusingly, species of Laminariaceae have multiple names in biology and in fisheries science. In the following list, fisheries science synonyms are in parentheses, and Japanese names follow them. * ''Saccharina japonica'' (''Laminaria japonica''), ** ''Saccharina japonica'' var. ''religiosa'' (''Laminaria religiosa''), ** ''Saccharina japonica'' var. ''diabolica'' (''Laminaria diabolica''), l ** ''Saccharina japonica'' var. ''ochotensis'' (''Laminaria ochotensis''), – co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
