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Fisetin
Fisetin (7,3′,4′- flavon-3-ol) is a plant flavonol from the flavonoid group of polyphenols. It occurs in many plants where it serves as a yellow pigment A pigment is a powder used to add or alter color or change visual appearance. Pigments are completely or nearly solubility, insoluble and reactivity (chemistry), chemically unreactive in water or another medium; in contrast, dyes are colored sub .... It is found in many fruits and vegetables, such as strawberries, apples, persimmons, onions, and cucumbers. Its chemical formula was first described by Austrian chemist Josef Herzig in 1891. Sources Fisetin is a flavonoid synthesized by many plants such as the trees and shrubs of Fabaceae, acacias '' Acacia greggii'', and '' Acacia berlandieri'', parrot tree ('' Butea frondosa''), honey locust ('' Gleditsia triacanthos''), members of the family Anacardiaceae such as the '' Quebracho colorado'', and species of the genus '' Rhus'', which contains the sumacs. Along wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acacia Greggii
''Senegalia greggii'', formerly known as ''Acacia greggii'', is a species of tree in the genus ''Senegalia'' native to the southwestern United States and northern Mexico, from the extreme south of Utah south through southern Nevada, southeast California, Arizona, New Mexico and western Texas to Baja California, Sinaloa and Nuevo León in Mexico. The population in Utah at 37°10' N is the northernmost naturally occurring ''Senegalia'' species anywhere in the world. Common names include acacia bush, catclaw acacia, catclaw mesquite, Gregg's catclaw, paradise flower, wait-a-minute bush, and wait-a-bit tree; these names mostly come from the fact that the tree has numerous hooked prickles with the shape and size of a cat's claw which tend to hook onto passers-by; the hooked person must stop ("wait a minute") to remove the prickles carefully to avoid injury or shredded clothing. (The common name "cat's claw" is also used to refer to several other plant species, including ''Uncaria tomen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flavonol
Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone (IUPAC name: 3-hydroxy-2-phenylchromen-4-one). Their diversity stems from the different positions of the phenolic –OH groups. They are distinct from flavanols (with "a") such as catechin, another class of flavonoids, and an unrelated group of metabolically important molecules, the flavins (with "i"), derived from the yellow B vitamin riboflavin. Flavonols are present in a wide variety of fruits and vegetables. In Western populations, estimated daily intake is in the range of 20–50 mg per day for flavonols. Individual intake varies depending on the type of diet consumed. The phenomenon of dual fluorescence (due to excited state intramolecular proton transfer or ESIPT) is induced by tautomerism of flavonols (and glucosides) and could contribute to plant UV protection and flower colour. Besides being a subclass of flavonoids, flavonols are suggested by a study of cranberry juice to play ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flavonoid
Flavonoids (or bioflavonoids; from the Latin word ''flavus'', meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans. Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings (A and B) and a Heterocyclic compound, heterocyclic ring (C, the ring containing the embedded oxygen). This carbon structure can be abbreviated C6-C3-C6. According to the IUPAC nomenclature, they can be classified into: *flavonoids or bioflavonoids *isoflavonoids, derived from 3-phenylchromone, chromen-4-one (3-phenyl-1,4-benzopyran, benzopyrone) structure *neoflavonoids, derived from 4-phenylcoumarin (4-phenyl-1,2-benzopyran, benzopyrone) structure The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins (flavones and flavonols). This class was the first to be termed bioflavonoids. The terms flavonoid and bioflavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotinine
Cotinine is an alkaloid found in tobacco and is also the predominant metabolite of nicotine, typically used as a biomarker for exposure to tobacco smoke. Cotinine is currently being studied as a treatment for depression, post-traumatic stress disorder (PTSD), schizophrenia, Alzheimer's disease and Parkinson's disease. Cotinine was developed as an antidepressant as a fumaric acid salt, cotinine fumarate, to be sold under the brand name ''Scotine'', but it was never marketed. Similarly to nicotine, cotinine binds to, activates, and desensitizes neuronal nicotinic acetylcholine receptors, though at much lower potency in comparison. It has demonstrated nootropic and antipsychotic-like effects in animal models. Cotinine treatment has also been shown to reduce depression, anxiety, and fear-related behavior as well as memory impairment in animal models of depression, post-traumatic stress disorder, and Alzheimer's disease. Nonetheless, treatment with cotinine in humans was reported to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eurasian Smoketree
''Cotinus coggygria'', syn. ''Rhus cotinus'', the European smoketree, Eurasian smoketree, smoke tree, smoke bush, Venetian sumach, or dyer's sumach, is a Eurasian species of flowering plant in the family Anacardiaceae. Description It is a multiple-branching deciduous shrub growing to tall with an open, spreading, irregular habit, only rarely forming a small tree. The leaves are long rounded ovals, green with a waxy glaucous sheen. The autumn colour can be strikingly varied, from peach and yellow to scarlet. The flowers are numerous, produced in large inflorescences long; each flower in diameter, with five pale yellow petals. Most of the flowers in each inflorescence abort, elongating into yellowish-pink to pinkish-purple feathery plumes (when viewed en masse these have a wispy 'smoke-like' appearance, hence the common name "smoke tree") which surround the small () drupaceous fruit that develop. Fossil record Macrofossils of ''C. coggygria'' from the early Pliocene epoch have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown Hybrid (biology), hybrid plant cultivated worldwide for its fruit. The genus ''Fragaria'', the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness. It is eaten either fresh or in prepared foods such as fruit preserves, jam, ice cream, and chocolates. Artificial strawberry flavourings and aromas are widely used in commercial products. Botanically, the strawberry is not a berry (botany), berry, but an aggregate fruit, aggregate accessory fruit, accessory fruit. Each apparent 'seed' on the outside of the strawberry is actually an achene, a botanical fruit with a seed inside it. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Virginia strawberry, F. virginiana'' from eastern North America and ''Fragaria chiloensis, F. chiloensis'', which was brought from Chile by Amédé ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucumber
The cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.Cucumber " ''''. 9982019. Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinophyta
Conifers () are a group of cone-bearing seed plants, a subset of gymnosperms. Scientifically, they make up the division Pinophyta (), also known as Coniferophyta () or Coniferae. The division contains a single extant class, Pinopsida. All extant conifers are perennial woody plants with secondary growth. The majority are trees, though a few are shrubs. Examples include cedars, Douglas-firs, cypresses, firs, junipers, kauri, larches, pines, hemlocks, redwoods, spruces, and yews.Campbell, Reece, "Phylum Coniferophyta". ''Biology''. 7th ed. 2005. Print. p. 595. As of 2002, Pinophyta contained seven families, 60 to 65 genera, and more than 600 living species. Although the total number of species is relatively small, conifers are ecologically important. They are the dominant plants over large areas of land, most notably the taiga of the Northern Hemisphere, but also in similar cool climates in mountains further south. Boreal conifers have many wintertime adapta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toxicodendron Vernicifluum
''Toxicodendron vernicifluum'' (formerly ''Rhus verniciflua''), also known by the common name Chinese lacquer tree, is an Asian tree species of genus '' Toxicodendron'' native to China and the Indian subcontinent, and cultivated in regions of China, Japan and Korea. Other common names include ''Japanese lacquer tree'', ''Japanese sumac'', and ''varnish tree''. The trees are cultivated and tapped for their toxic sap, which is used as a highly durable lacquer to make Chinese, Japanese, and Korean lacquerware. The trees grow up to 20 metres tall with large leaves, each containing from 7 to 19 leaflets (most often 11–13). The sap contains the allergenic compound urushiol, which gets its name from this species' Japanese name urushi (); "urushi" is also used in English as a collective term for all kinds of Asian lacquerware made from the sap of this and related Asian tree species, as opposed to European "lacquer" or Japanning made from other materials. Urushiol is also the oil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yellow Cypress
''Callitropsis nootkatensis'', formerly known as ''Cupressus nootkatensis'' ( syn. ''Xanthocyparis nootkatensis, Chamaecyparis nootkatensis''), is a species of tree in the cypress family native to the coastal regions of northwestern North America. This species goes by many common names including: Nootka cypress, yellow cypress, Alaska cypress, Nootka cedar, yellow cedar, Alaska cedar, and Alaska yellow cedar. The specific epithet ''nootkatensis'' is derived from the species being from the area of Nootka Sound on the west coast of Vancouver Island, Canada. Both locations are named for the older European name Nootka, given the Nuu-chah-nulth First Nation. Description ''Callitropsis nootkatensis'' is an evergreen conifer growing up to tall, exceptionally , with diameters up to . The bark is thin, smooth and purplish when young, turning flaky and gray. The branches are commonly pendulous, with foliage in flat sprays and dark green scale-leaves measuring long. The cones, maturin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myricetin
Myricetin is a member of the flavonoid class of polyphenolic compounds, with antioxidant properties. Common dietary sources include vegetables (including tomatoes), fruits (including oranges), nuts, berries, tea, and red wine. Myricetin is structurally similar to fisetin, luteolin, and quercetin and is reported to have many of the same functions as these other members of the flavonol class of flavonoids. Reported average intake of myricetin per day varies depending on diet, but has been shown in the Netherlands to average 23 mg/day. Myricetin is produced from the parent compound taxifolin through the (+)-dihydromyricetin intermediate and can be further processed to form laricitrin and then syringetin, both members of the flavonol class of flavonoids. Dihydromyricetin is frequently sold as a supplement and has controversial function as a partial GABAA receptor potentiator and treatment in Alcohol Use Disorder (AUD). Myricetin can alternatively be produced directly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
