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Finlandia (vodka)
Finlandia is a brand of vodka produced in Finland. It is made from barley distilled into a neutral spirit in the village of Koskenkorva in Ilmajoki by Finland's Altia Corporation. The distilled alcohol is then transported to a production facility in the village of Rajamäki in Nurmijärvi, about 45 kilometers (28 miles) north of Helsinki, where the spirit is blended with glacial water, flavored (except for the classic non-flavored edition, 101, and Platinum), and bottled. The Finlandia brand was established in 1970 by Alko, Finland's state-owned alcoholic beverage company. It is now owned by Coca-Cola HBC. Finlandia vodka is distributed in 135 countries and is widely associated with Finland on the international market. Flavors include cranberry (since 1994), lime (1999), mango (2004), red berry (2004), wild berries (2005), grapefruit (2006), tangerine (2009), and blackcurrant (2009). History The distillery that produces Finlandia vodka was founded in 1888 by Dr. Wilhelm Juslin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vodka
Vodka ( ; is a clear distilled beverage, distilled alcoholic beverage. Its varieties originated in Poland and Russia. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from Fermentation in food processing, fermented cereal, cereal grains and potatoes since the latter was introduced in Europe in the 18th century. Some modern brands use maize, Sugarcane, sugar cane, fruits, fruit, honey, and Maple syrup, maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. Vodka is traditionally drunk "Bartending terminology, neat" (not mixed with water, ice, or other Mixer drink, mixers), and it is often served freezer chilled in the Alcohol belts of Europe#Vodka belt, vodka belt of Belaru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lime (fruit)
A lime is a citrus fruit, which is typically round, lime (color), lime green in colour, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, kaffir lime, finger lime, blood lime, and Citrus glauca, desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. The term ''lime'' originated in other languages (from French language, French , from Arabic , from Persian language, Persian , ). Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the ''Citru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus ''Oxycoccus'' of the genus ''Vaccinium''. Cranberries are low, creeping shrubs or vines up to long and in height; they have slender stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink. The fruit is a berry (botany), berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but has an acidic taste. In Britain, ''cranberry'' may refer to the native species ''Vaccinium oxycoccos'', while in North America, ''cranberry'' may refer to ''Vaccinium macrocarpon''. ''Vaccinium oxycoccos'' is cultivated in central and northern Europe, while ''V. macrocarpon'' is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, ''Oxycoccus'' is regarded as a genus in its own right. Cranberries can be found in acidic bogs throughout the cooler regions of the North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Proof
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV). The United Kingdom today uses ABV instead of proof. In the United States, alcohol proof is defined as twice the percentage of ABV. The definition of proof in terms of ABV varies from country to country. The measurement of alcohol content and the statement of content on bottles of alcoholic beverages is regulated by law in many countries. In 1972, Canada phased out the use of "proof"; in 1973, the European Union followed suit; and the United Kingdom, where the concept originated, started using ABV instead in 1980. The United States Code mandates the use of ABV, but permits proof to be used also. The degree symbol (°) is sometimes used to indicate alcohol proof, either alone (e.g. 10°) or after a space and joi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volume Percent
In chemistry and fluid mechanics, the volume fraction \varphi_i is defined as the volume of a constituent ''V''''i'' divided by the volume of all constituents of the mixture ''V'' prior to mixing: :\varphi_i = \frac . Being dimensionless, its unit is 1; it is expressed as a number, e.g., 0.18. It is the same concept as volume percent (vol%) except that the latter is expressed with a denominator of 100, e.g., 18%. The volume fraction coincides with the ''volume concentration'' in ideal solutions where the volumes of the constituents are additive (the volume of the solution is equal to the sum of the volumes of its ingredients). The sum of all volume fractions of a mixture is equal to 1: :\sum_^ V_i = V ; \qquad \sum_^ \varphi_i = 1. The volume fraction (percentage by volume, vol%) is one way of expressing the composition of a mixture with a dimensionless quantity; mass fraction (percentage by weight, wt%) and mole fraction (percentage by moles, mol%) are others. Volume conc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finlandia Vodka
Finlandia is a brand of vodka produced in Finland. It is made from barley distillation, distilled into a neutral spirit in the village of Koskenkorva in Ilmajoki by Finland's Altia Corporation. The distilled alcohol is then transported to a production facility in the village of Rajamäki (village), Rajamäki in Nurmijärvi, about 45 kilometers (28 miles) north of Helsinki, where the spirit is blended with glacial water, flavored (except for the classic non-flavored edition, 101, and Platinum), and bottled. The Finlandia brand was established in 1970 by Alko, Finland's state-owned alcoholic beverage company. It is now owned by Coca-Cola HBC. Finlandia vodka is distributed in 135 countries and is widely associated with Finland on the international market. Flavors include cranberry (since 1994), lime (1999), mango (2004), red berry (2004), wild berries (2005), grapefruit (2006), tangerine (2009), and blackcurrant (2009). History The distillery that produces Finlandia vodka was foun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finlandia Redberry
''Finlandia'', Op. 26, is a tone poem by the Finnish composer Jean Sibelius. It was written in 1899 and revised in 1900. The piece was composed for the Press Celebrations of 1899, a covert protest against increasing censorship from the Russian Empire, and was the last of seven pieces performed as an accompaniment to a tableau depicting episodes from Finnish history. The premiere was on 2 July 1900 in Helsinki with the Helsinki Philharmonic Society conducted by Robert Kajanus. A typical performance takes between and 9 minutes. In order to avoid Russian censorship, ''Finlandia'' had to be performed under alternative names at various musical concerts. Titles under which the piece masqueraded were numerous and often confusing—famous examples include ''Happy Feelings at the awakening of Finnish Spring,'' and ''A Scandinavian Choral March.'' According to Finland's tourism website, "While Finland was still a Grand Duchy under Russia performances within the empire had to take ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reverse Osmosis
Reverse osmosis (RO) is a water purification process that uses a partially permeable membrane, semi-permeable membrane to separate water molecules from other substances. RO applies pressure to overcome osmotic pressure that favors even distributions. RO can remove dissolved or suspended chemical species as well as biological substances (principally bacteria), and is used in industrial processes and the production of potable water. RO retains the solute on the pressurized side of the membrane and the purified solvent passes to the other side. The relative sizes of the various molecules determines what passes through. "Selective" membranes reject large molecules, while accepting smaller molecules (such as solvent molecules, e.g., water). Reverse osmosis is most commonly known for its use in drinking water purification from seawater, removing the salt and other effluent materials from the water molecules. As of 2013 the world's largest RO desalination plant was in Nahal Sorek, So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capacitive Deionization
Capacitive deionization (CDI) is a technology to deionize water by applying an electrical potential difference over two electrodes, which are often made of porous carbon. In other words, CDI is an electro-sorption method using a combination of a sorption media and an electrical field to separate ions and charged particles. Anions, ions with a negative charge, are removed from the water and are stored in the positively polarized electrode. Likewise, cations (positive charge) are stored in the cathode, which is the negatively polarized electrode. Today, CDI is mainly used for the desalination of brackish water, which is water with a low or moderate salt concentration (below 10 g/L). Other technologies for the deionization of water are, amongst others, distillation, reverse osmosis and electrodialysis. Compared to reverse osmosis and distillation, CDI is considered to be an energy-efficient technology for brackish water desalination. This is mainly because CDI removes the salt ions fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashing
In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the " grain bill") – with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. The two main methods of mashing are infusion mashing, in which the grains are heated in one vessel, and decoction mashing, in which a proportion of the grains are boiled and then returned to the mash, raising the temperature. Mashing involves pauses at certain temperatures (notably ) and takes place in a "mash tun" – an insulated brewing vessel with a false bottom. Etymology The term "mashing" probably originates from the Old English noun ''masc'', which means "soft mixture", and the Old English verb ''mæscan,'' which means "to mix with hot water". Us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
