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Finching (cattle)
Finching is a colour pattern of cattle occurring in many unrelated breeds. It consists of a white or pale stripe along the spine. It may join to a white head, as in Hereford cattle, continue over the tail, as in Gloucester cattle, Gloucester and Pinzgau Cattle, Pinzgau cattle, or it may form part of another colour-sided pattern, for example in Randall Lineback, English Longhorn, Texas Longhorn (cattle), Texas Longhorn, Speckle Park and Irish Moiled cattle. In some breeds, such as Jersey (cattle), Jersey and Heck (cattle), Heck cattle, finching occurs mainly in bulls, forming a cream or white stripe along the spine of a black-brown animal. Cattle with finching are said to be ''finched'' or ''finch-backed''.''Oxford English Dictionary'' Compact Edition 1971: Finch-backed (adjective); Finched (participle adjective) References

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Pinzgauer At Clark County Fair
Pinzgauer may refer to: * An inhabitant of the Pinzgau, in the state of Salzburg, Austria * The Pinzgauer Cattle breed * The Steyr-Puch Pinzgauer, an off-road vehicle * The Noriker horse breed, also known as Pinzgauer or Norico-Pinzgauer * The Pinzgauer Lokalbahn, or Pinzgaubahn; a railway in the area. {{disambiguation ...
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Hereford Cattle
The Hereford is a British List of cattle breeds, breed of beef cattle originally from Herefordshire in the West Midlands (region), West Midlands of England. It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell (agriculturalist), Robert Bakewell. It has spread to many countries; in 2023 the populations reported by 62 countries totalled over seven million head; populations of over were reported by Uruguay, Brazil and Chile. The breed reached Ireland in 1775, and a few went to Kentucky in the United States in 1817; the modern American Hereford derives from a herd established in 1840 in Albany, New York. It was present in Australia before 1850, and in Argentina from 1858. In the twenty-first century there are breed societies in those countries and in the Czech Republic, Denmark, Estonia, France, Hungary, the Netherlands, Norway, Portugal, Spain and Sweden in Europ ...
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Gloucester Cattle
The Old Gloucester or Gloucester is a traditional British breed of cattle originating in Gloucestershire and surrounding areas in the West Country of England. It was originally a triple-purpose breed, reared for milk, for beef and for draught use; it is now a dual-purpose animal. It is an endangered breed, and its conservation status is listed as "priority" by the Rare Breeds Survival Trust. History The Gloucester is a traditional breed of the West Country of England, particularly of Gloucestershire, the Cotswolds and the Severn Valley. Its origins are unknown; it appears to have been closely related to the original Welsh Glamorgan, which became extinct before 1900. It was originally a triple-purpose breed, reared for its milk, for beef and for draught use. It remained in widespread use until the eighteenth century, when numbers began to decline as a result of competition with both the Longhorn and the Shorthorn; numbers remained low throughout the nineteenth century. ...
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Pinzgau Cattle
The Pinzgauer () is a breed of domestic cattle from the Pinzgau region of the federal state of Salzburg in Austria. It has distinctive colouring, with chestnut-brown sides and white back and underside. It was in the past a triple-purpose breed, raised for meat, milk and draught use. There is a naturally polled sub-type, the Jochberg Hummel. In 2007 the breed was not considered by the FAO to be at risk. History According to genetic and morphological studies, the Pinzgauer cattle breed is most closely related to North German lowland breeds. The Pinzgauer was first referred to as a breed in 1846, and prior to this called "Pinzgauer Fasel" or "Pinzgauer Schlag". In the 19th century, they were bred into strong stock for work on farms, at breweries, and in sugar-beet areas. In its heyday, the Pinzgauer became the most popular cattle breed in Austria-Hungary, subsequently expanding through Eastern Europe. The Bavarian Pinzgauer Cattle Breeding Association was founded in 1896. By ...
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Colour-sided
Colour-sided is a colour pattern of domesticated cattle. It is sometimes called lineback. Characteristics The pattern consists of a dark body colour, with white finching along the spine, white under the belly, and often white also over the tail, head and legs. The ears, nose and feet are generally dark. The dark colour may be any solid colour such as black, red or brindle. The pattern may occur in many breeds, but some breeds are consistently colour-sided; these include the English Longhorn, and the Irish Moiled in the British Isles, and the Randall Lineback in the United States. Among other breeds that frequently display the pattern are the Texas Longhorn, the Florida Cracker and some African and Scandinavian breeds; it is also seen in the Belgian Blue, where it is called 'Witrik'. A similar colour pattern is seen in the domestic yak and in some zebuine cattle. An extreme pale form of the colour-sided pattern is the colour-pointed or 'white park' pattern, seen for exampl ...
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Randall Lineback
The Randall Lineback or Randall is an American breed of cattle. It originated in Bennington County, Vermont, and is critically endangered. History The Randall derives from traditional linebacked or color-sided cattle once widespread in New England, in the north-eastern United States. These were triple-purpose cattle, reared for milk, for beef and for draft work, and are thought to have derived from cattle of British, Dutch and French origin. From 1912, a herd of cattle of this type was kept largely isolated from outside breeding on the farm of the Randall family in either Arlington or Sunderland in Bennington County, Vermont. The family also kept some Guernsey stock, and there may have been some cross-breeding with these. After the family ceased dairy farming, the whole herd was kept at pasture for approximately fifteen years. In 1985, it was dispersed, and many animals were slaughtered; with the involvement of some members of the American Livestock Breeds Conservancy (n ...
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English Longhorn
The Longhorn or British Longhorn is a British breed of beef cattle characterised by long curving horns. It originated in northern England, in the counties of Lancashire, Westmorland and Yorkshire, and later spread to the English Midlands and to Ireland. It was originally a slow heavy draught animal; cows gave a little milk, although high in fat. In the eighteenth century Robert Bakewell applied his methods of selective breeding to these cattle, which for a short time became the predominant British breed. Both the numbers and the quality of the breed declined throughout the nineteenth century and for much of the twentieth. A breed society was formed in 1878, and a herd-book published in that year. The Longhorn was formerly listed as "priority" on the watchlist of the Rare Breeds Survival Trust, but in 2021 was listed among the "UK native breeds". The cattle are variable in colour, but are always finched – with a heavy line of white along the spine, tail and underside of the ...
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Texas Longhorn (cattle)
The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than from tip to tip. It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. For hundreds of years the cattle lived a semi-feral existence on the rangelands; they have a higher tolerance of heat and drought than most European breeds. The coat can be of any color or mix of colors; in some 40% of the cattle it is some shade of red, often a light red. In the twenty-first century, the Longhorn is considered a part of the cultural heritage of Texas. History The Texas Longhorn derives from cattle brought to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. The first cattle were landed in 1493 on the Caribbean island of La Isla Española (now known as Hispaniola) to provide food for t ...
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Speckle Park
The Speckle Park is a modern Canadian breed of beef cattle. It was developed in the Canadian province of Saskatchewan from 1959, by cross-breeding stock of the British Aberdeen Angus and Shorthorn breeds; the spotted or speckled pattern for which it is named derived from a single bull with the colour-pointed markings of the British White Park. It is one of only a few beef cattle breeds developed in Canada. The Speckle Park was officially recognised as an 'evolving breed' in 1995, and received full 'distinct breed' recognition from the Canadian government in 2006. Some have been exported to Australia, to Ireland and to the United Kingdom. Numbers are low, and in Canada it is an endangered breed. History The Speckle Park was developed in the Canadian province of Saskatchewan from 1959, by cross-breeding stock of the British Aberdeen Angus and Shorthorn breeds; the spotted or speckled pattern for which it is named derived from a single bull with the colour-pointed markings of ...
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Irish Moiled
The Irish Moiled is a rare cattle breed from Ireland. It is a dual-purpose breed, reared for both beef and milk. It originated in County Leitrim, County Sligo, County Down, and County Donegal County Donegal ( ; ) is a Counties of Ireland, county of the Republic of Ireland. It is in the Provinces of Ireland, province of Ulster and is the northernmost county of Ireland. The county mostly borders Northern Ireland, sharing only a small b ..., but the breed is now found throughout Ireland. History The Irish Moiled Cow is one of the oldest breeds of cow in Ireland. Throughout the 19th century, they were relatively popular throughout Ireland, due to being a hardy breed that could effectively be used for both their milk and meat. With the introduction of more specialised breeds (such as friesians for milk, herefords/anguses for beef, etc.), their popularity began to decline. By the late 1970s, only 30 cows and 2 bulls remained, being maintained by only two breeders. In 1979 they we ...
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Jersey (cattle)
The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Guernsey. The milk is high in butterfat and has a characteristic yellowish tinge. The Jersey adapts well to various climates and environments, and unlike many breeds originating in temperate climates, tolerates heat well. It has been exported to many countries of the world; in some of them, including Denmark, France, New Zealand and the United States, it has developed into an independent breed. In Nepal, it is used as a draught animal. History of the breed As its name implies, the Jersey was bred on the British Channel Island of Jersey. It apparently descended from cattle stock brought over from the nearby Norman mainland, and was first recorded as a separate breed around 1700. The breed was isolated from outside influence for over 200 years, with a ban from 1789 to 20 ...
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Heck (cattle)
Heck is a minced oath for "Hell". It may also refer to: People * Heck (surname) * Henry Wilson Allen (1912–1991), American author and screenwriter, one of whose pen names was Heck Allen * Heck Thomas (1850–1912), American Old West lawman nicknamed "Heck" Places * Heck, North Yorkshire, England ** Heck railway station * Heck, Dumfries and Galloway, Scotland Other uses * Heck (band), a British rock band * '' Heck: Where the Bad Kids Go'', a 2008 American children's novel * Parnall Heck, a 1930s British four-seat cabin monoplane * NOAAS ''Heck'' (S 591), originally USC&GS ''Heck'', a survey ship * '' Heck v. Humphrey'', 1994 United States civil rights case * Heck cattle * Heck horse * Heck reaction The Heck reaction (also called the Mizoroki–Heck reaction) is the chemical reaction of an unsaturated halide (or triflate) with an alkene in the presence of a base and a palladium catalyst to form a substituted alkene. It is named after T ..., a chemical reaction that forms ...
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