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Filindeu
''Filindeu'' () is a rare type of pasta from the Barbagia region of Sardinia. It is made by pulling and folding semolina dough into very thin threads, which are laid in three layers on a tray called a and dried to form textile-like sheets. The dried sheets are then broken into pieces and served in a mutton broth with ''pecorino sardo'' cheese. ''Filindeu'' is listed on the Ark of Taste. History In the 17th century, a Nuoro, Nuorese bandit built a small church in Lula, Sardinia, Lula as an Ex-voto, ''ex voto'' to Francis of Assisi, Saint Francis of Assisi for having been cleared of all charges against him. For centuries since, on the nights of May 1 and October 4 (the Calendar of saints, feast day of Saint Francis in the General Roman Calendar), pilgrims have travelled there on foot from the Church of Our Lady of the Rosary in Nuoro. After a walk of several miles, the priors offer arriving pilgrims a dish of the ''filindeu'' and mutton soup. The recipe and making of the pasta for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nuoro
Nuoro ( ; ) is a city and (municipality) in central-eastern Sardinia, Italy, situated on the slopes of Mount Ortobene. It is the capital of the province of Nuoro. With a population of 36,347 (2011), it is the sixth-largest city in Sardinia. Its (borough) of Lollove is one of ("The most beautiful villages of Italy"). Birthplace of several renowned artists, including writers, poets, painters, sculptors, Nuoro hosts some of the most important museums in Sardinia. It is considered an important cultural center of the Regions of Italy, region and it has been referred to as the "Sardinian Athens". Nuoro is the hometown of Grazia Deledda, the only Italian woman to win (1926) the List of Nobel Laureates in Literature, Nobel Prize in Literature. History The earliest traces of human settlement in the Nuoro area (called " the Nuorese") are the so-called Domus de janas, rock-cut tombs dated at the third millennium BC. However, fragments of ceramics of the Ozieri culture have also been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbagia
Barbagia (; or ) is a geographical, cultural and natural region of inner Sardinia, contained for the most part in the province of Nuoro and Ogliastra and located alongside the Gennargentu massif. The name comes from Cicero, who described the land as inhabited by barbarians; Roman domination over this part of the island was in fact never more than nominal as a result of the Roman-Sardinian Wars. This word shares its etymology with the now antiquated ''Barbary''. The Sardinians, many of whose revolts came from this area, were also mocked by the ancient Romans with the pejorative term 'thieves wearing rough woolen garments'. In 594, Pope Gregory the Great wrote a letter to Hospito, a Christian whom he calls the "leader of the Barbaricini" (). Hospito apparently permitted the evangelisation of pagan Barbagia by Christian missionaries. The area is usually divided into five Barbagias: the Barbagia of Ollolai, the Barbagia of Seulo, the Barbagia of Belvì, the Mandrolisai, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sardinia
Sardinia ( ; ; ) is the Mediterranean islands#By area, second-largest island in the Mediterranean Sea, after Sicily, and one of the Regions of Italy, twenty regions of Italy. It is located west of the Italian Peninsula, north of Tunisia and 16.45 km south of the French island of Corsica. It has over 1.5 million inhabitants as of 2025. It is one of the five Italian regions with some degree of Autonomous administrative division, domestic autonomy being granted by a Regions of Italy#Autonomous regions with special statute, special statute. Its official name, Autonomous Region of Sardinia, is bilingual in Italian language, Italian and Sardinian language, Sardinian: / . It is divided into four provinces of Italy, provinces and a Metropolitan cities of Italy, metropolitan city. Its capital (and largest city) is Cagliari. Sardinia's indigenous language and Algherese dialect, Algherese Catalan language, Catalan are referred to by both the regional and national law as two of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semolina
Semolina is the name given to roughly milled durum wheat mainly used in making pasta and sweet puddings. The term ''semolina'' is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize) as well. Etymology Semolina, attested since 1790–1800, is derived from the Italian word , an alteration of (, from Latin , ) with the diminutive suffix . The Latin word is of ultimate Semitic origin, with the original meaning of ; cf. Arabic (, ) and Aramaic (, ). Production Modern milling of wheat into flour is a process that employs grooved steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the width of the wheat kernels. As the wheat is fed into the mill, the rollers flake off the bran and germ while the starch (or endosperm) is cracked into coarse pieces in the process. Through sifting, these endosperm particles, the semolina, are separated from the bran. The semolina is the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecorino Sardo
''Pecorino sardo'' (; ) is a firm cheese from Sardinia made from sheep milk, specifically from the milk of the local Sarda sheep. It was awarded '' denominazione d'origine'' (DO) status in 1991 and granted protected designation of origin (PDO) protection in 1996, the year in which this European Union certification scheme was introduced. There are two varieties: ''pecorino sardo dolce'', aged for 20–60 days; and ''pecorino sardo maturo'', which is aged more than 2 months. ''Pecorino sardo'' is an uncooked hard cheese, made from fresh whole sheep's milk curdled using calf's rennet. The mixture is salted and poured into moulds. The ''dolce'' weights 1.0-2.3 kilograms, while the ''maturo'' weighs 1.7-4.0 kilograms. The rind varies from deep yellow to dark brown in colour and encases a paste that varies from white to straw-yellow. The sharpness of the flavour depends on the length of maturation. See also * List of Italian cheeses * List of Italian DOP cheeses – food with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. The list is intended to include foods which are rare, and are "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice". Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and identific ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lula, Sardinia
Lula () is a ''comune'' (municipality) in the Province of Nuoro in the Italian region Sardinia, located about north of the regional capital Cagliari and about northeast of the provincial capital Nuoro. Lula is located on the bottom of Mount Albo, a chain of white limestone, with numerous natural caves and stalactites. Lula borders the following municipalities: Bitti, Dorgali, Galtellì, Irgoli, Loculi, Lodè, Onanì, Orune, Siniscola Siniscola (; ) is a (municipality) in the province of Nuoro in the Italian region Sardinia, located about northeast of Cagliari and about northeast of Nuoro Nuoro ( ; ) is a city and (municipality) in central-eastern Sardinia, Italy, situat .... References Cities and towns in Sardinia {{Sardinia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ex-voto
An ex-voto is a votive offering to a saint or a divinity, given in fulfillment of a vow (hence the Latin term, short for ''ex voto suscepto'', "from the vow made") or in gratitude or devotion. The term is usually restricted to Christian examples. Definition Ex-votos are placed in a Church (building), church or chapel where the worshiper seeks grace or wishes to give thanks. The destinations of pilgrimages often include shrines decorated with ex-votos. Ex-votos can take a wide variety of forms. They are not only intended for the invocated, but also as a testimony to later visitors of the received help. As such they may include texts explaining a miracle attributed to the helper, or symbols such as a painted or modeled reproduction of a miraculously healed body part, or a directly related item such as a crutch given by a person formerly lame. There are places where a very old tradition of depositing ex-votos existed, such as Abydos, Egypt, Abydos in ancient Egypt. Ex-voto paint ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Of Assisi
Giovanni di Pietro di Bernardone ( 1181 – 3 October 1226), known as Francis of Assisi, was an Italians, Italian Mysticism, mystic, poet and Friar, Catholic friar who founded the religious order of the Franciscans. Inspired to lead a Christianity, Christian life of poverty, he became a Mendicant, beggar and itinerant preacher. One of the most venerated figures in Christianity, Francis was canonized by Pope Gregory IX on 16 July 1228. He is commonly portrayed wearing a brown Religious habit, habit with a rope tied around his waist, featuring three knots symbolizing the evangelical counsels of poverty, chastity, and obedience. In 1219, he went to Egypt in an attempt to convert the sultan al-Kamil and put an end to the conflict of the Fifth Crusade. In 1223, he arranged for the first live nativity scene as part of the annual Christmas celebration in Greccio. According to Christian tradition, in 1224 Francis received the stigmata during the Vision (spirituality), apparition of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calendar Of Saints
The calendar of saints is the traditional Christian method of organizing a liturgical year by associating each day with one or more saints and referring to the day as the feast day or feast of said saint. The word "feast" in this context does not mean "a large meal, typically a celebratory one", but instead "an annual religious celebration, a day dedicated to a particular saint". The system rose from the early Christian custom of commemorating each martyr annually on the date of their death, their birth into heaven, a date therefore referred to in Latin as the martyr's ''dies natalis'' ('day of birth'). In the Eastern Orthodox Church, a calendar of saints is called a ''Menologion''. "Menologion" may also mean a set of icons on which saints are depicted in the order of the dates of their feasts, often made in two panels. History As the number of recognized saints increased during Late Antiquity and the first half of the Middle Ages, eventually every day of the year had at l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
