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Fideuà
Fideuà (dialectal pronunciation of the Valencian word ''fideuada'' "large amount of noodles" from Hisp. Ar. ''fidáwš'') is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice. Its main ingredients are pasta noodles (often hollow), fish ( rockfish, monkfish, cuttlefish, squid), and shellfish ('' Squilla mantis'', shrimp, crayfish). It is seasoned mainly with lemon. History The invention of fideuà is attributed to a picturesque story. Gabriel Rodríguez Pastor, (''Gabrielo'' from a kiosk in the port district of Grau in Gandia), worked as a cook on a boat and Juan Bautista Pascual (''Zábalo''), was the youngest man on the boat and his assistant. According to Gabriel's family, the boat captain loved rice and the rest of sailors almost never received their full portion of arròs a banda, the dish that the cook usually prepared. Trying to find a solution for the problem, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Noodle Dishes
This is a list of notable noodle dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. General * Fried noodles – A common dish throughout East Asia, Southeast Asia and South Asia, many varieties, cooking styles, and ingredients exist. * Instant noodles, or instant ramen, are noodles sold in a precooked and dried block with either a flavoring powder, a packet of sauce, and/or seasoning oil; the flavoring is usually in a separate packet, although in the case of cup noodles, the flavoring is often loose in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valencian Cuisine
image:OrangeBloss wb.jpg, 250px, Orange (fruit), Oranges, typical fruit from Valencian Community Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and its citrus fruits. The cuisine of neighbouring regions have contributed to and received important contributions from Valencian gastronomy, amongst them Balearic cuisine, Catalan cuisine, Aragonese cuisine, Castilian-Manchego cuisine, Manchego cuisine and Murcian cuisine. Main dishes image:Allioli.jpg, Aioli, Allioli sauce *Paella: The most famous Valencian dish is one of the most recent. Although many towns claim to be the birthplace of paella, it is usually considered native to Albufera and Ribera, just south of Valencia. It can be found in two main varieties, with chicken and rabbit or with seafood. Nowadays paella can be found around the world, especially throughout Spain and La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paella
Paella (, , , , ; ) is a rice dish originally from the Valencian Community. ''Paella'' is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, ''paella'' being the word for a frying pan in Valencian language, Valencian/Catalan language. As a dish, it may have ancient roots, but in its modern form, it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the Mediterranean coast of Spain. ''Paella valenciana'' is the traditional paella of the Valencia Region, Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, duck, snails, saffron or a substitute, tomato, ferradura or flat green bean, lima beans, salt and water. The dish is sometimes seasoned with whole Rosmarinus officinalis, rosemary branches. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancit Choca
''Pancit choca'' is a Filipino black seafood noodle dish made with squid ink and ''bihon'' (rice vermicelli). It originates from Cavite, Philippines, and is originally known as ''pancit choca en su tinta'' in Caviteño Chavacano. It is also known more commonly as ''pancit pusit'' in Filipino. It is a type of ''pancit''. Names The aesthetic significance of Luzon pancit is visible in the use of squid ink of Caviteños from Tanza, Cavite City and Trece Martirez. The dish is mainly sourced from cuttlefish, an archetypal Chabacano dish, Choko being the Chabacano for cuttlefish. Because of its black color, it was originally eaten only during Lent or funerals. It is topped with contrasting green color of Kamias and the orange color of the fried garlic. In original Caviteño Chavacano, the dish is known as ''pancit choca'' (or ''choco'') ''en su tinta'', literally "noodle with squid in its own ink", commonly shortened to ''pancit choca'' or ''pancit choco''. ''Choca'' or ''choco' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Seafood Dishes
This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino"), while others are simply described (" fried fish") or named for particular places (" Cullen skink")."The American Food Revolutions: Cuisines in America" Eldrbarry.net. Accessed June 2011. Bisques are prepared with a variety of seafoods. Seafood dishes [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Europe and the fourth-most populous European Union member state. Spanning across the majority of the Iberian Peninsula, its territory also includes the Canary Islands, in the Eastern Atlantic Ocean, the Balearic Islands, in the Western Mediterranean Sea, and the Autonomous communities of Spain#Autonomous cities, autonomous cities of Ceuta and Melilla, in mainland Africa. Peninsular Spain is bordered to the north by France, Andorra, and the Bay of Biscay; to the east and south by the Mediterranean Sea and Gibraltar; and to the west by Portugal and the Atlantic Ocean. Spain's capital and List of largest cities in Spain, largest city is Madrid, and other major List of metropolitan areas in Spain, urban areas include Barcelona, Valencia, Seville, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squid As Food
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes.''Oxford English Dictionary'', 3rd edition, 2002''s.v.''/ref> There are many ways to prepare and cook squid. Fried squid is common Mediterranean cuisine, in the Mediterranean. In New Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chips, fish and chip shops and in steakhouses. In Britain, it can be found in Mediterranean "calamari" or Asian "salt and pepper fried squid" forms in various establishments, often served as a bar snack, street food, or starter. Squid can be prepared for consumption in a number of other ways. In Korea and Japan, it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes. Dried shredded squid is a common snack in some Asian regions, including East Asia. Use The body (Mantle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Safor
Safor (; ) is a ''comarca'' within the province of Valencia, Valencian Community, Spain. The capital is the city of Gandia, but also includes the towns of Oliva, Piles and Daimús, among others. The beach area of Gandia, La Platja, is well known for its wild nightlife during the summer. The former natural and historical comarca of Valldigna has been integrated into Safor comarca for administrative purposes. Municipalities * Ador * Alfauir * Almiserà * Almoines * L'Alqueria de la Comtessa * Barx * Bellreguard * Beniarjó * Benifairó de la Valldigna * Beniflà * Benirredrà * Castellonet de la Conquesta * Daimús * La Font d'En Carròs *Gandia * Guardamar de la Safor * Llocnou de Sant Jeroni * Miramar *Oliva * Palma de Gandia * Palmera * Piles * Potries * Rafelcofer * Real de Gandia *Ròtova * Simat de la Valldigna * Tavernes de la Valldigna * Villalonga * Xeraco * Xeresa Climate The predominant climate in Safor is mediterranean-subtropical (Köppen climate classification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gandia
Gandia (, ) is a city and Municipalities of Spain, municipality in the Valencian Community, eastern Spain on the Mediterranean. Gandia is located on the Costa de Valencia, south of Valencia, Spain, Valencia and north of Alicante. Vehicles can access the city through N-322 road (Spain), road N-332 and Autopista AP-7, AP-7 highway. Gandia operated as an important cultural and commercial centre in the 15th and 16th centuries: in the 15th century it had a university. It was home to several important people, including the poet Ausiàs March (1400-1459) and the novelist Joanot Martorell (1410-1465). It is perhaps best known for the Borja or Borgia, through their family noble title, title, Duke of Gandia (originally created in 1399). Gandia is one of the largest coastal towns in Spain, with a population of over 200,000 during summer, and a centre of commerce and tourism in its region. There are two main zones, Gandia City, which has all the historical monuments, commercial activity, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squilla Mantis
''Squilla mantis'' is a species of mantis shrimp found in shallow coastal areas of the Mediterranean Sea and the Eastern Atlantic Ocean: it is also known as "pacchero" or "canocchia". Its abundance has led to it being the only commercially fished mantis shrimp in the Mediterranean. Description Individuals grow up to long, and this mantis shrimp is of the ''spearer'' type. It is generally dull brown in colouration, but has two brown eye spots, circled in white, at the base of the telson. Other species – including ''smashers'' – are also sold in the aquarium trade as ''Squilla mantis''. Distribution and ecology ''S. mantis'' digs burrows in muddy and sandy bottoms near the coasts of the Mediterranean Sea and adjacent warm parts of the eastern Atlantic Ocean. It remains in its burrow during the day and comes out at night to hunt, and in the winter to mate. It is found around the entire coast of the Mediterranean, and in the Atlantic Ocean south from the Gulf of Cádiz to An ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuttlefish
Cuttlefish, or cuttles, are Marine (ocean), marine Mollusca, molluscs of the order (biology), suborder Sepiina. They belong to the class (biology), class Cephalopoda which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal mollusc shell, shell, the cuttlebone, which is used for control of buoyancy. Cuttlefish have large, W-shaped pupils, eight Cephalopod arm, arms, and two tentacles furnished with :wikt:denticulate, denticulated suckers, with which they secure their prey. They generally range in size from , with Cephalopod size, the largest species, the giant cuttlefish (''Sepia apama''), reaching in mantle (mollusc), mantle length and over in mass. Cuttlefish eat small molluscs, crabs, shrimp, fish, octopuses, worms, and other cuttlefish. Their predators include dolphins, larger fish (including sharks), seals, seabirds, and other cuttlefish. The typical life expectancy of a cuttlefish is about 1–2 years. Studies are said to indicate cuttlefis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
