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Feijoada à Brasileira
Feijoada or ''feijoada à brasileira'' (lit. Portuguese for "Brazilian-style ''feijoada''") is a dish that consists of a stew of black beans with various types of pork and beef. It is served with ''farofa'', white rice, sautéed collard green, and sliced oranges, among other sides. It is a popular dish, typical of Brazilian cuisine. First documented in Recife, State of Pernambuco, feijoada has been described as a national dish of Brazilian cuisine, Brazil, especially of Pernambuco and Bahia, as other parts of Brazil have other regional dishes. History ''Feijoada'' is a common name given to dishes from Portuguese-speaking countries. The Brazilian version of the delicacy is probably an adaptation of the Portuguese stew which originated in the north of this country. The first known mention of "''feijoada à brasileira''" was in Recife, Pernambuco, in 1827. In Brazil, the first mention of the dish dates back to the beginning of the 19th century in an advertisement published in no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Turtle Bean
The black turtle bean is a small, shiny variety of the common bean (''Phaseolus vulgaris'') especially popular in Latin American cuisine, though it can also be found in the Cajun cuisine, Cajun and Creole cuisine, Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as ''karuppu kaaramani'' and in Maharashtrian cuisine, where it is known as ''kala ghevada''. It is widely used in Uttrakhand, where it is also known as "bhatt". It is a rich source of iron and protein. The black turtle bean is often simply called the black bean (, , , , , or in Spanish language, Spanish; and in Portuguese language, Portuguese), although this terminology can cause confusion with at least three other types of Black bean (other), black beans. The black turtle bean is the only type of turtle bean. It is called ''turtle'' because of it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soul Food
Soul food is the ethnic cuisine of African Americans. Originating in the Southern United States, American South from the cuisines of Slavery in the United States, enslaved Africans transported from Africa through the Atlantic slave trade, soul food is closely associated with the cuisine of the Southern United States. The expression "soul food" originated in the mid-1960s when "soul" was a common word used to describe African-American culture. Soul food uses cooking techniques and ingredients from West African cuisine, West African, Cuisine of the Central African Republic, Central African, European cuisine, Western European, and Indigenous cuisine of the Americas. The cuisine was initially denigrated as low quality and belittled because of its origin. It was seen as low-class food, and African Americans in the Northern United States, North looked down on their Black Southerners, Black Southern compatriots who preferred soul food (see the Great Migration (African American), Grea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jessica B
Jessica may refer to: Given name * Jessica (given name), includes a list of people and fictional characters with this name * Jessica Folcker, a Swedish singer known by the mononym Jessica * Jessica Jung, a Korean-American singer known by the mononym Jessica, former member of the South Korean girl group Girls' Generation * Jessica (''The Merchant of Venice''), a character in Shakespeare's play * Jessica (''Rick and Morty''), a character in the Adult Swim media franchise Animals * ''Jessica'' (spider), a genus of spiders * '' Catocala jessica'', a moth of the Noctuidae superfamily, described from Arizona through Colorado to Illinois and California * ''Perrona jessica'', a species of sea snail, a marine gastropod mollusk in the family Clavatulidae Arts, entertainment, and media Music * ''Jessika'' (opera), 1905 opera by Josef Bohuslav Foerster Albums * ''Jessica'' (Gerald Wilson album), 1983 * ''Jessica'' ( sv), 1998 debut album by Swedish singer Jessica Folcker Songs * "J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gonçalves Dias
Antônio Gonçalves Dias (; August 10, 1823 – November 3, 1864) was a Brazilian Romantic poet, playwright, ethnographer, lawyer and linguist. A major exponent of Brazilian Romanticism and of the literary tradition known as " Indianism", he is famous for writing " Canção do exílio" (arguably the most well-known poem of Brazilian literature), the short narrative poem '' I-Juca-Pirama'', the unfinished epic '' Os Timbiras'', and many other nationalist and patriotic poems that would award him posthumously with the title of national poet of Brazil. He was also an avid researcher of Native Brazilian languages and folklore. He is the patron of the 15th chair of the Brazilian Academy of Letters. Biography Antônio Gonçalves Dias was born in Caxias on August 10, 1823, to a Portuguese father, João Manuel Gonçalves Dias and a '' cafuza'' mother, Vicência Ferreira. After completing his studies in Latin, French and Philosophy, he went in 1838 to Portugal to earn a degre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thrush (bird)
The thrushes are a passerine bird family, Turdidae, with a worldwide distribution. The family was once much larger before biologists reclassified the former subfamily Saxicolinae, which includes the chats and European robins, as Old World flycatchers. Thrushes are small to medium-sized ground living birds that feed on insects, other invertebrates, and fruit. Some unrelated species around the world have been named after thrushes due to their similarity to birds in this family. Characteristics Thrushes are plump, soft-plumaged, small to medium-sized birds that inhabit wooded areas and often feed on the ground. The smallest thrush may be the shortwings, which have ambiguous alliances with both thrushes and Old World flycatchers. The lesser shortwing averages . The largest thrush is the great thrush at and ; the larger, commonly recognized blue whistling thrush is an Old world flycatcher. The Amami thrush might, however, grow larger than the great thrush. Most species are gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paquetá Island
Paquetá Island () is an island in Guanabara Bay, Rio de Janeiro. The name of the island is a Tupi word meaning "many pacas". The island is an auto-free zone, so travel is limited to bicycles and horse-drawn carriages. Paquetá has twenty baobabs (a type of African tree). History Up to the end of the 15th century, the Tamoio Indians used Paquetá as hunting and living grounds. It was officially registered by the Frenchman André Thevet in December 1555, and acknowledged by King Henri II as a French discovery in 1556. Together with Paranapuã Island (now called Governador Island), Paquetá was one of the main centers of French resistance to Portuguese occupation. While the French had the Tamoios as their allies, the Temiminós Indians led by Arariboia supported the Portuguese. The Portuguese victory was consolidated with the expulsion of the French and the defeat of the Tamoios. Paquetá was then divided into two allotments assigned to settlers; the one now called Campo w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paio
''Paio'' is a traditional ''embutido'' Iberian sausage mainly produced in Spain, Portugal and Brazil. In Iberia, its production is concentrated in Southwest Spain and the Portuguese Alentejo region. Paio is made of pork loin, seasoned with garlic, salt, and ''Capsicum'' pepper and smoked. It is a hard sausage, usually made in a large diameter, and can be sliced and eaten on bread. In Brazil it is a common ingredient of the bean stew ''feijoada''. See also *List of sausages This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing (sausage), casing traditionally made from intestine, but sometimes synthetic. Some sausa ... References Portuguese sausages Brazilian cuisine {{sausage-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
França Júnior
Joaquim José da França Júnior (March 18, 1838 – November 27, 1890) was a Brazilian playwright, journalist and, initially, a painter. Alongside Martins Pena, he is one of the most famous adepts of the "comedy of manners" genre. He is patron of the 12th chair of the Academia Brasileira de Letras, Brazilian Academy of Letters. Life França Júnior was born in Rio de Janeiro, in 1838, to Joaquim José da França and Mariana Inácia Vitovi Garção da França. He studied in the Colégio Pedro II (Rio de Janeiro), Colégio Pedro II and at the Faculdade de Direito da Universidade de São Paulo. Graduating in 1862, he moves to Bahia, where he exerces his profession for some time. Returning to Rio de Janeiro in 1880, he entered at the Escola Nacional de Belas Artes, where he studied under guidance of Georg Grimm. A member of the Grimm Group, he would later abandon the painting to dedicate himself only to literature. His plays are famous for mocking and ridicularizing the situation o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tia Ciata
Tia Ciata, born Hilária Batista de Almeida (1854–1924) was a Brazilian mãe-de-santo of Candomblé, and an influential figure in the development of samba. She was a devotee of deity Oshun and became the iyakekerê, or second most important leader, in the terreiro of João Alabá in Rio de Janeiro. Early life Hilária Batista de Almeida was born in 1854 in Santo Amaro, Bahia, and initiated in the Candomblé religion in Salvador by Bangboshe Obitikô (Rodolfo Martins de Andrade). "Ciata", the name by which she is now known, is a variant on the Arabic name Aycha; it was a common feminine name among the Muslim community from Portuguese Guinea that formerly resided in Rio de Janeiro. Tia Ciata arrived in Rio de Janeiro in 1876 at the age of 22 and worked as a vendor at a food stall. She lived on Rua Visconde de Itauna in the neighborhood of Praça Onze (now Cidade Nova), an area which became known as " Pequena África" (Little Africa). It was here that Tia Ciata became one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
