Federal Plant Pest Act
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Federal Plant Pest Act
The Federal Plant Pest Act of 1957 (P.L. 85–36) prohibited the movement of pests from a foreign country into or through the United States unless authorized by United States Department of Agriculture (USDA). It was superseded by the Plant Protection Act of 2000 (P.L. 106–224, Title IV). Under the new law, the Animal and Plant Health Inspection Service (APHIS) retains broad authority to inspect, seize, quarantine, treat, destroy or dispose of imported plant and animal materials that are potentially harmful to U.S. agriculture, horticulture Horticulture (from ) is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and mo ..., forestry, and, to a certain degree, natural resources. (7 U.S.C. 7701 ''et seq.''). Titles of the Act The 1957 Act was drafted as two titles defining policy standards for the control, eradi ...
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Agriculture
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farms in th ...
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