Falernian (wine)
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Falernian (wine)
Falernian () was a strong white wine popular in the classical Roman period, produced from Aglianico grapes (and quite possibly Greco as well)J. Robinson ''Vines, Grapes & Wines'' pgs 213 & 242 Mitchell Beazley 1986 on the slopes of Mount Falernus (now Monte Massico) near the border of Latium and Campania. Characteristics Falernian wine grew in popularity, becoming one of the most highly regarded wines accessible to and consumed by the ancient Romans. In an Epyllion written in c.92 CE, Silius Italicus, a prominent Roman senator, attributed its origin to a chance meeting between a mythic pauper named Falernus, who was said to have lived on Mount Falernus in the late 3rd century BCE, and Liber, the Roman god of viticulture. Considered a " first growth" or "cult wine" for its time, it was often mentioned in Roman literature, but disappeared after the classical period. There were three vineyards (or appellations) recognized by Romans: Caucinian Falernian from the vineyards on the ...
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Ancient Rome
In modern historiography, ancient Rome is the Roman people, Roman civilisation from the founding of Rome, founding of the Italian city of Rome in the 8th century BC to the Fall of the Western Roman Empire, collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC), the Roman Republic (50927 BC), and the Roman Empire (27 BC476 AD) until the fall of the western empire. Ancient Rome began as an Italic peoples, Italic settlement, traditionally dated to 753 BC, beside the River Tiber in the Italian peninsula. The settlement grew into the city and polity of Rome, and came to control its neighbours through a combination of treaties and military strength. It eventually controlled the Italian Peninsula, assimilating the Greece, Greek culture of southern Italy (Magna Graecia) and the Etruscans, Etruscan culture, and then became the dominant power in the Mediterranean region and parts of Europe. At its hei ...
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White Wine
White wine is a wine that is Fermentation in winemaking, fermented without undergoing the process of Maceration (wine), maceration, which involves prolonged contact between the juice with the grape skins, seeds, and pulp. The wine color, colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured Juice vesicles, pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years. The wide variety of white wines comes from the large number of Varietal, varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne. Among the many types of white wine, dry white wine is the most common ...
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Diocletian
Diocletian ( ; ; ; 242/245 – 311/312), nicknamed Jovius, was Roman emperor from 284 until his abdication in 305. He was born Diocles to a family of low status in the Roman province of Dalmatia (Roman province), Dalmatia. As with other Illyrian emperors, Illyrian soldiers of the period, Diocles rose through the ranks of the military early in his career, serving under Aurelian and Probus (emperor), Probus, and eventually becoming a Roman cavalry, cavalry commander for the army of Emperor Carus. After the deaths of Carus and his son Numerian on a campaign in Sasanian Empire, Persia, Diocles was proclaimed emperor by the troops, taking the name "Diocletianus". The title was also claimed by Carus's surviving son, Carinus, but he was defeated by Diocletian in the Battle of the Margus. Diocletian's reign stabilized the empire and ended the Crisis of the Third Century. He initiated the process of the Roman Empire split and appointed fellow officer Maximian as ''Augustus (title), Augu ...
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Galen
Aelius Galenus or Claudius Galenus (; September 129 – AD), often Anglicization, anglicized as Galen () or Galen of Pergamon, was a Ancient Rome, Roman and Greeks, Greek physician, surgeon, and Philosophy, philosopher. Considered to be one of the most accomplished of all medical researchers of Ancient history, antiquity, Galen influenced the development of various scientific disciplines, including anatomy, physiology, pathology, pharmacology, and neurology, as well as philosophy and logic. The son of Aelius Nicon, a wealthy Greek architect with scholarly interests, Galen received a comprehensive education that prepared him for a successful career as a physician and philosopher. Born in the ancient city of Pergamon (present-day Bergama, Turkey), Galen traveled extensively, exposing himself to a wide variety of medical theories and discoveries before settling in Ancient Rome, Rome, where he served prominent members of Roman society and eventually was given the position of perso ...
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Julius Caesar
Gaius Julius Caesar (12 or 13 July 100 BC – 15 March 44 BC) was a Roman general and statesman. A member of the First Triumvirate, Caesar led the Roman armies in the Gallic Wars before defeating his political rival Pompey in Caesar's civil war, a civil war. He subsequently became Roman dictator, dictator from 49 BC until Assassination of Julius Caesar, his assassination in 44 BC. Caesar played a critical role in Crisis of the Roman Republic, the events that led to the demise of the Roman Republic and the rise of the Roman Empire. In 60 BC, Caesar, Marcus Licinius Crassus, Crassus, and Pompey formed the First Triumvirate, an informal political alliance that dominated Roman politics for several years. Their attempts to amass political power were opposed by many in the Roman Senate, Senate, among them Cato the Younger with the private support of Cicero. Caesar rose to become one of the most powerful politicians in the Roman Republic through a string of military victories in the G ...
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Opimian Vintage
Ancient Rome played a pivotal role in the history of wine, history of wine. The earliest influences on the viticulture of the Italian Peninsula can be traced to Ancient Greece and wine, ancient Greeks and the Etruscan civilization, Etruscans. The rise of the Roman Empire saw both technological advances in and burgeoning awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions in French wine, France, German wine, Germany, Italian wine, Italy, Portuguese wine, Portugal and Spanish wine, Spain. The Roman belief that wine was a daily necessity made the drink "Social class in ancient Rome, democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and Aristocracy (class), aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The economic o ...
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Varro
Marcus Terentius Varro (116–27 BCE) was a Roman polymath and a prolific author. He is regarded as ancient Rome's greatest scholar, and was described by Petrarch as "the third great light of Rome" (after Virgil and Cicero). He is sometimes called Varro Reatinus ("Varro of Rieti") to distinguish him from his younger contemporary Varro Atacinus ("Varro of Aude (river), Atax"). Biography Varro was born in or near Reate (now Rieti in Lazio) into a family thought to be of Equites, equestrian rank. He always remained close to his roots in the area, owning a large farm in the Reatine plain (reported as near Lago di Ripasottile,) until his old age. He supported Pompey, reaching the office of praetor, after having served as tribune of the plebs, tribune of the people, ''quaestor'' and ''curule aedile''. It is probable that Varro was discontented with the course on which Pompey entered when the First Triumvirate formed 60 BC, and he may thus have lost his chance of rising to the c ...
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Amphora
An amphora (; ; English ) is a type of container with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and packages, tied together with rope and delivered by land or sea. The size and shape have been determined from at least as early as the Neolithic Period. Amphorae were used in vast numbers for the transport and storage of various products, both liquid and dry, but mostly for wine. They are most often ceramic, but examples in metals and other materials have been found. Versions of the amphorae were one of many shapes used in Ancient Greek vase painting. The amphora complements a vase, the pithos, which makes available capacities between one-half and two and one-half tons. In contrast, the amphora holds under a half-ton, typically less than . The bodies of the two types have similar shapes. Where the pithos may have multiple small loops or lugs for fastening a rope harness, the amphora has two expa ...
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Maderisation
Maderisation is a process that involves the heating and oxidisation of a wine. The term is named after the process used in the production of Madeira wine, where it occurs while the wine is in cask. The resulting wine darkens in color and acquires a Sherry-like character. Apart from Madeira wine, it is generally seen as a wine fault, but is desirable in the case of certain dessert wines where it occurs over the course of long bottle aging Ageing (or aging in American English) is the process of becoming Old age, older until death. The term refers mainly to humans, many other animals, and fungi; whereas for example, bacteria, perennial plants and some simple animals are potentiall .... References {{wine-stub Madeira wine ...
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Frost
Frost is a thin layer of ice on a solid surface, which forms from water vapor that deposits onto a freezing surface. Frost forms when the air contains more water vapor than it can normally hold at a specific temperature. The process is similar to the formation of dew, except it occurs below the freezing point of water typically without crossing through a liquid state. Air always contains a certain amount of water vapor, depending on temperature. Warmer air can hold more than colder air. When the atmosphere contains more water than it can hold at a specific temperature, its relative humidity rises above 100% becoming supersaturated, and the excess water vapor is forced to deposit onto any nearby surface, forming seed crystals. The temperature at which frost will form is called the dew point, and depends on the humidity of the air. When the temperature of the air drops below its dew point, excess water vapor is forced out of solution, resulting in a phase change directly fro ...
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Distillation
Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still. Distillation can operate over a wide range of pressures from 0.14 bar (e.g., ethylbenzene/ styrene) to nearly 21 bar (e.g., propylene/propane) and is capable of separating feeds with high volumetric flowrates and various components that cover a range of relative volatilities from only 1.17 ( o-xylene/ m-xylene) to 81.2 (water/ ethylene glycol). Distillation provides a convenient and time-tested solution to separate a diversity of chemicals in a continuous manner with high purity. However, distillation has an enormous environmental footprint, resulting in the consumption of approximately 25% of all industrial energy use. The key issue is that distillation operates based on phase changes, ...
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Fermentation
Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduced by donating their electrons to other organic molecules (cofactors, coenzymes, etc.). Fermentation is important in several areas of human society. Humans have used fermentation in the production and preservation of food for 13,000 years. It has been associated with health benefits, unique flavor profiles, and making products have better texture. Humans and their livestock also benefit from fermentation from the microbes in the gut that release end products that are subsequently used by the host for energy. Perhaps the most commonly known use for fermentation is at an industrial level to produce commodity chemicals, such as ethanol and lactate. Ethanol is used in a variety of alcoholic beverages (beers, wine, and spirits) while lactate ...
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