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Falafel HaZkenim
Falafel HaZkenim () or Falafel Najala ( ar, فلافل نجلاء) is an Israeli restaurant and falafel stand, located in Wadi Nisnas, Haifa. Since foundation, guests are greeted with a free falafel ball dipped in tahini Tahini () or tahina (, ) is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant .... Foodies consider HaZkenim's falafel among the best in Israel. History It was founded in 1950 by George and Najala Afara. The falafel stand initially had no signage. Jewish customers often said that they would go to "hazkenim" (the old folks) for falafel, while Arab customers identified the place with the female co-owner. When the owners did put up a sign, it contained both names. As the couple had no children, they sold in 1984 to Afif Sabit, who had been a loyal customer. In the early 2000s the restaurant had ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
פלאפל הזקנים
Falafel (; ar, فلافل, ) is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine (especially in Levantine and Egyptian cuisines) made from ground chickpeas, broad beans, or both. Nowadays, falafel is often served in a pita, which acts as a pocket, samoon, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is eaten throughout the Middle East and is a common street food. Falafel is usually made with fava beans in Egypt, where it most likely originated, and with chickpeas in the Levant, Iraq and Bahrain. It is popular with vegetarians worldwide. Etymology The word ( ar, فلافل) is of Arabic origin and is the plural of ' () 'pepper', borrowed fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Falafel
Falafel (; ar, فلافل, ) is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine (especially in Levantine and Egyptian cuisines) made from ground chickpeas, broad beans, or both. Nowadays, falafel is often served in a pita, which acts as a pocket, samoon, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is eaten throughout the Middle East and is a common street food. Falafel is usually made with fava beans in Egypt, where it most likely originated, and with chickpeas in the Levant, Iraq and Bahrain. It is popular with vegetarians worldwide. Etymology The word ( ar, فلافل) is of Arabic origin and is the plural of ' () 'pepper', b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wadi Nisnas
Wadi Nisnas ( ar, وادي النسناس; he, ואדי ניסנאס) is a formerly mixed Jewish and Arab neighborhood in the city of Haifa in northern Israel, which is becoming mixed again. ''Nisnas'' is the Arabic word for mongoose, an indigenous animal. The ''wadi'' has a population of about 8,000 inhabitants. Wadi Nisnas was developed at the end of the nineteenth century as a Christian-Arab neighborhood outside the walls of Haifa, after 1948 the neighborhood become the center of Haifa Arab community, providing the community with education, religious, and other civic and cultural services. The current Israeli Central Bureau of Statistics census estimates that 66% of the Wadi Nisnas population are Christians, 31.5% are Muslims, and the rest are Jews. Wadi Nisnas is the setting for the 1987 novel, ''Hatsotsrah ba-Vadi'' (Hebrew: "Trumpet in the Wadi") by Sami Michael. It centers on the love story between a young Israeli Arab woman and a new Jewish immigrant from Russia. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haifa
Haifa ( he, חֵיפָה ' ; ar, حَيْفَا ') is the third-largest city in Israel—after Jerusalem and Tel Aviv—with a population of in . The city of Haifa forms part of the Haifa metropolitan area, the third-most populous metropolitan area in Israel. It is home to the Baháʼí Faith's Baháʼí World Centre, and is a UNESCO World Heritage Site and a destination for Baháʼí pilgrimage. Built on the slopes of Mount Carmel, the settlement has a history spanning more than 3,000 years. The earliest known settlement in the vicinity was Tell Abu Hawam, a small port city established in the Late Bronze Age (14th century BCE). Encyclopedia Judaica, ''Haifa'', Keter Publishing, Jerusalem, 1972, vol. 7, pp. 1134–1139 In the 3rd century CE, Haifa was known as a dye-making center. Over the millennia, the Haifa area has changed hands: being conquered and ruled by the Canaanites, Israelites, Phoenicians, Assyrians, Babylonians, Persians, Hasmoneans, Romans, Byzant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tahini
Tahini () or tahina (, ) is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa. Sesame paste (though not called tahini) is also used in some East Asian cuisines. Etymology ''Tahini'' is of Arabic origin and comes from a colloquial Levantine Arabic pronunciation of (), or more accurately (), whence also English ''tahina'' and Hebrew ''t'china'' . It is derived from the root , which as a verb means "to grind", and also produces the word , "flour" in some dialects. The word ''tahini'' appeared in English by the late 1930s.Mariposa, ''Hollywood Glamour Cook Book'', 1940, p. 101. ''Tahini'' is a loanword from modern Greek ''tachíni'' () which was originally adopted from the Ottoman Turkish ''"tahin"'' . In Turkish and also in Ital ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1950 Establishments In Israel
Year 195 ( CXCV) was a common year starting on Wednesday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Scrapula and Clemens (or, less frequently, year 948 ''Ab urbe condita''). The denomination 195 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Emperor Septimius Severus has the Roman Senate deify the previous emperor Commodus, in an attempt to gain favor with the family of Marcus Aurelius. * King Vologases V and other eastern princes support the claims of Pescennius Niger. The Roman province of Mesopotamia rises in revolt with Parthian support. Severus marches to Mesopotamia to battle the Parthians. * The Roman province of Syria is divided and the role of Antioch is diminished. The Romans annexed the Syrian cities of Edessa and Nisibis. Severus re-establish his h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Restaurants
This is a list of restaurants in Israel. In 2007 there were about 4,400 food and beverage vendors in Israel. By 2012 about 8000 such business were reported. With the highest percentage of vegans, Israel has many vegan restaurants. Israel's main American fast food chains include: McDonald's, Burger King, Domino's Pizza, Pizza Hut, Papa John's Pizza, The Cheesecake Factory and KFC (opens its first location in Israel in March 2019). Restaurant chains Israeli international chains * Aroma Espresso Bar – espresso and coffee chain with 162 branches in Israel and branches in the United States, Canada, Kazakhstan, Romania, and Ukraine. * Cofix – Israeli coffee house chain selling most items for NIS 5 with locations dispersed over Israel and Russia * Max Brenner – Israeli chocolate shop and restaurant with 36 branches in Australia, Israel, Japan, Russia, and the US Foreign chains operating in Israel * Burger King – operating 12 locations in 2023, out of 19,000 worldwide * Do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Haifa
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
