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FSANZ
Food Standards Australia New Zealand (FSANZ) (Māori: ''Te Mana Kounga Kai – Ahitereiria me Aotearoa''), formerly Australia New Zealand Food Authority (ANZFA), is the statutory authority in the Australian Government Health portfolio that is responsible under the Joint Food Standards Treaty for developing the Australia New Zealand Food Standards Code, which contains food standards for Australia and New Zealand. Description FSANZ develops the standards in consultation with experts, other government agencies and stakeholders; the standards are enforced by state and territory departments, agencies and local councils in Australia, the Ministry for Primary Industries in New Zealand, and the Australian Department of Agriculture, Water and the Environment for food imported into Australia. According to legislation, the recommendations made by the body should be open and accountable, and based upon a rigorous scientific assessment of risk to public health and safety, though FSANZ's ...
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Food Safety In Australia
Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness, also known as food safety. Food Standards Australia New Zealand is responsible for developing food standards for Australia and New Zealand. In recent years the quality and integrity of the food supply in Australia has been under observation. Incidents such as the contaminated frozen berries during the second half of 2014 and the rockmelon listeriosis outbreak in early 2018 saw a concern in particular for the health of mothers and the elderly due to the contaminants reportedly capable of causing listeria and cholera. It was reported in 2013 that, in comparison with other developed countries, Australia has higher rates for many illnesses due to foodborne pathogens. This may be caused by greater identification of cases, higher rates of detection and increased risk factors. Australia has followed the international trend away from governmen ...
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Department Of Agriculture, Water And The Environment
The Australian Department of Agriculture, Water and the Environment (DAWE) was an Australian Government department which operated from 1 February 2020 until 30 June 2022. It represented Australia's national interests in agriculture, water and the environment. On 1 July 2022, the agriculture and water component became the Department of Agriculture, Fisheries and Forestry (DAFF), while the environment component became the new Department of Climate Change, Energy, the Environment and Water. Organisation, key people, functions The Department represents Australia's national interests across agriculture, water and the environment. The Secretary of the Department of Agriculture, Water and Environment, Andrew Metcalfe , is responsible to the Minister for Agriculture, Drought and Emergency Management, Murray Watt. It is sometimes referred to by the acronym DAWE. Functions The department is responsible for the Commonwealth's regulation and oversight of: * Agricultural, pastoral ...
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