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FITA (other)
FITA may refer to: Acronyms * Friendly Islands Teachers' Association, a trade union in Tonga * ''Fédération Internationale de Tir à l'Arc'', known in English at the World Archery Federation * ''Federazione Italiana Taekwondo'', known in English at the Italian Taekwondo Federation * Federation of International Trade Associations, for trade associations throughout the United States, Mexico and Canada that have an international mission * Foundation for Information Technology Accessibility, an organisation advocating information communications technology (ICT) accessible to disabled people in the Maltese islands Others

* Fita, the old Cyrillic letter Ѳ, ѳ * feta * Fitter (other), fitter {{disambig ...
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Friendly Islands Teachers' Association
The Friendly Islands Teachers' Association (FITA) is the only trade union of teachers in Tonga. It is affiliated with the International Trade Union Confederation and Education International. The union is incorporated, but not registered. References Trade unions in Tonga International Trade Union Confederation Education trade unions {{Tonga-stub ...
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World Archery Federation
The World Archery Federation (WA, also and formerly known as FITA from the French ''Fédération Internationale de Tir à l'Arc'') is the governing body of the sport of archery. It is based in Lausanne, Switzerland. It is composed of 156 national federations and other archery associations, and is recognised by the International Olympic Committee. History FITA was founded on 4 September 1931 in Lwow, Poland (today Lviv, Ukraine). Its seven founding member states were France, Czechoslovakia, Sweden, Poland, the United States, Hungary, and Italy. The aim of the organization was to create regular archery championships, and to return archery to the Olympic Games (the sport had not been featured since 1920). FITA was finally successful in returning archery to the Olympic program in the 1972 Summer Olympics. To celebrate the organization's 80th anniversary in July 2011, a large majority of the FITA Congress voted to change the name from FITA to the World Archery Federation or WA. In M ...
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Italian Taekwondo Federation
The Italian Taekwondo Federation ( it, Federazione Italiana Taekwondo or FITA) is the national sports governing body for taekwondo in Italy. It is a member of the Italian National Olympic Committee. International competition The Italian Taekwondo Federation is a member of the European umbrella organization European Taekwondo Union as well as the World Association for World Taekwondo (WT). On the part of the Italy Olympic Committee, the Italian Taekwondo Federation is the only Taekwondo Association authorized to send athletes to the Olympic Games. Carlo Molfetta became the first Italian gold medalist in Taekwondo. References External links

* Taekwondo organizations Sports governing bodies in Italy, Taekwondo National members of the European Taekwondo Union Taekwondo in Italy {{Italy-sport-stub ...
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Fita
Fita (Ѳ ѳ; italics: ) is a letter of the Early Cyrillic alphabet. The shape and the name of the letter are derived from the Greek letter theta (Θ θ). In the ISO 9 system, Ѳ is romanized using F grave accent (F̀ f̀). In the Cyrillic numeral system, Fita has a value of 9. Shape In traditional (Church Slavonic) typefaces, the central line is typically about twice the width of the letter's body and has serifs similar to those on the letter Т: . Sometimes the line is drawn as low as the baseline, which makes the letter difficult to distinguish from Д. Usage Old Russian and Church Slavonic The traditional Russian name of the letter is ''fitá'' (or, in pre-1918 spelling, ѳита́). Fita was mainly used to write proper names and loanwords derived from or via Greek. Russians pronounced these names with the sound instead of (like the pronunciation of in "thin"), for example " Theodore" was pronounced as "Feodor" (now "Fyodor"). Early texts in Russi ...
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Feta
Feta ( el, φέτα, ) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes '' spanakopita'' "spinach pie" and '' tyropita'' "cheese pie". It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes. Since 2002, feta has been a protected designation of origin in the European Union. EU legislation and similar legislation in 25 other countries limits the name ''feta'' to cheeses produced in the traditional way in mainland Greece and Lesbos Prefecture, ...
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