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Ethiopian Food
Ethiopian cuisine ( "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of ''wat,'' a thick stew, served on top of ''injera'' (), a large sourdough flatbread,Javins, Marie."Eating and Drinking in Ethiopia." Accessed July 2011. which is about in diameter and made out of flour. usually eat with their right hands, using pieces of to pick up bites of entrées and side dishes. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Injera With Eight Kinds Of Stew
Injera (, ; ; ) is a sourdough, sour Fermentation, fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia and Eritrea, injera is a Staple food, staple. Injera is central to the dining process in Amhara people, Amhara community, like bread or rice elsewhere and is usually stored in the mesob. Ingredients Traditionally, injera is made with just two ingredients: teff flour and water. Teff flour is ground from the grains of ''Eragrostis tef'', also known as teff, a cereal crop from the Ethiopian Highlands. Teff production is limited to certain middle elevations with adequate rainfall and is a low-yield crop, so it is relatively expensive for the average farming household. Many Agriculture in Ethiopia, farmers in the Ethiopian highlands grow their own subsistence grains, so wheat, barley, Maize, corn, or rice flour are sometimes used to replace the teff content. Teff seeds are graded according to color, used to make differe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Nations, Nationalities And People's Region
The Southern Nations, Nationalities, and Peoples' Region (often abbreviated as SNNPR; ) was a regional state in southwestern Ethiopia. It was formed from the merger of five ''kililoch'', called Regions 7 to 11, following the regional council elections on 21 June 1992. Its government was based in Hawassa. The SNNPR bordered Kenya to the south (including a small part of Lake Turkana), the Ilemi Triangle (a region claimed by Kenya and South Sudan) to the southwest, Oromia region to the north and east. The capital city of the region was Hawassa. The region included major cities and towns like Wolaita Sodo, Arba Minch, Jinka, Dila, Boditi, Areka, Butajira, Welkite, Bonga, Hosaena and Worabe. The region dissolved when Sidama Region, Southwest Ethiopia Region, South Ethiopia Regional State and Central Ethiopia Regional State emerged independently. In June 2020, following the formation of the Sidama Region the region's capital Hawassa is located outside of the boundaries of the regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethiopian Orthodox Tewahedo Church
The Ethiopian Orthodox Tewahedo Church () is the largest of the Oriental Orthodox Churches. One of the few Christian churches in Africa originating before European colonization of the continent, the Ethiopian Orthodox Tewahedo Church dates back to the Christianization of the Kingdom of Aksum in 330, and has between 36 million and 51 million adherents in Ethiopia. It is a founding member of the World Council of Churches. The Ethiopian Orthodox Tewahedo Church is in communion with the other Oriental Orthodox churches (the Eritrean Orthodox Tewahedo Church, the Coptic Orthodox Church of Alexandria, the Malankara Orthodox Syrian Church, the Armenian Apostolic Church, and the Syriac Orthodox Church). The Ethiopian Orthodox Tewahedo Church had been administratively part of the Coptic Orthodox Church, Coptic Orthodox Church of Alexandria from the first half of the 4th century until 1959, when it was granted autocephaly with its own patriarch by Pope Cyril VI of Alexandria, Pope o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Ceremony
The Habesha coffee ceremony is a core cultural custom in Ethiopia and Eritrea. There is a routine of serving coffee daily, mainly for the purpose of getting together with relatives, neighbors, or other visitors. If coffee is politely declined, then tea will most likely be served. Loose grass is spread on the floor where the coffee ceremony is held, often decorated with small yellow flowers. Composite flowers are sometimes used, especially around the celebration of Meskel (an Orthodox holiday celebrated by Eritreans and Ethiopians). Brewing The ceremony is typically performed by the woman of the household and is considered an honor. The coffee is brewed by first roasting the green coffee beans over an open flame in a pan. This is followed by the grinding of the beans using Mukecha, a traditional wooden mortar and pestle . The finely ground beans are then brewed in a jebena - a traditional clay pot, which contains boiling water and will be left on an open flame for a couple o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the '' Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian East Africa
Italian East Africa (, A.O.I.) was a short-lived colonial possession of Fascist Italy from 1936 to 1941 in the Horn of Africa. It was established following the Second Italo-Ethiopian War, which led to the military occupation of the Ethiopian Empire (Abyssinia). It encompassed Italian Somaliland, Italian Eritrea and the acquired Ethiopian territories, all governed by a single administrative unit, the Governo Generale dell'Africa Orientale Italiana. Its establishment contributed to the outbreak of the Second World War by exposing the weaknesses of the League of Nations. Italian East Africa was divided into six governorates. Eritrea and Somalia, Italian possessions since the 1880s, were enlarged with captured Ethiopian territory and became the Eritrea and Somalia Governorates. The remainder of the occupied Ethiopian territories comprised the Harar, Galla-Sidamo, Amhara, and Scioa Governorates. At its largest extent, Italian East Africa occupied territories in British Som ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gurage People
Gurage (, Gurage: ጉራጌ) are a Semitic-speaking ethnic group inhabiting Ethiopia.G. W. E. Huntingford, "William A. Shack: The Gurage: a people of the ensete culture" They inhabit the Gurage Zone and East Gurage Zone, a fertile, semi-mountainous region in Central Ethiopia Regional State, about 125 kilometers southwest of Addis Ababa, bordering the Awash River in the north, the Gibe River, a tributary of the Omo River, to the southwest, and Hora-Dambal in the east. According to the 2007 Ethiopian national census, the Gurage can also be found in substantial numbers in Addis Ababa, Oromia Region, Harari Region and Dire Dawa. History According to the linguist Marcel Cohen, the Gurage are likely the descendants of a very isolated group of ancient Semitic-speaking South Arabian settlers who established themselves around the Lake Zway region and mixed with the indigenous peoples. However other historians have raised the complexity of seeing Gurage peoples as a singular grou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Association For The Advancement Of Science
The American Association for the Advancement of Science (AAAS) is a United States–based international nonprofit with the stated mission of promoting cooperation among scientists, defending scientific freedom, encouraging scientific responsibility, and supporting science education, scientific education and science outreach for the betterment of all humanity. AAAS was the first permanent organization established to promote science and engineering nationally and to represent the interests of American researchers from across all scientific fields. It is the world's largest general scientific society, with over 120,000 members, and is the publisher of the well-known scientific journal ''Science (journal), Science''. History Creation The American Association for the Advancement of Science was created on September 20, 1848, at the Academy of Natural Sciences in Philadelphia, Pennsylvania. It was a reformation of the Association of American Geologists and Naturalists with the broaden ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitfo
''Kitfo'' (, ) is an Ethiopian traditional dish that originated among the Gurage people. It consists of minced raw beef, marinated in '' mitmita'' (a chili-based spice powder) and '' niter kibbeh'' (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic triconsonantal root ''k-t-f'', meaning "to chop finely; mince". ''Kitfo'' cooked lightly rare is known as ''kitfo leb leb''.Mesfin, D.J. ''Exotic Ethiopian Cooking'', Falls Church, Virginia: Ethiopian Cookbooks Enterprises, 2006, pp.124, 129. ''Kitfo'' is often served alongside — or sometimes mixed with — a mild cheese called ''ayibe'' or cooked greens known as ''gomen''. In many parts of Ethiopia, ''kitfo'' is served with '' injera'', a spongy, absorbent sourdough crêpe-like flatbread made from fermented teff flour; traditional Gurage cuisine replaces this with '' kocho'', a thick flatbread made of the ''ensete'' plant. An ''ensete'' leaf may be also used as a garnish. Thoug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kocho (food)
Kocho (Ge'ez: ቆጮ, ḳōč̣ō) is a bread-like fermented food made from chopped and grated Enset, ensete pulp. The pseudo-stem of the ensete plant contains a pith that is collected, pulped, and mixed with yeast before being fermented for three months to two years. It is used as a staple in Ethiopian cuisine in place of or alongside injera. In 1975 more than one-sixth of Ethiopians depended completely or partially on kocho for a substantial part of their food. It is eaten with foods such as kitfo, Ethiopian cuisine#Gomen kitfo, gomen (cooked greens), and Ethiopian cuisine#Ayibe, ayibe (cheese). The stem is pounded to extract the pulp, which is then fermented for several weeks before being cooked. Kocho is often served with stews and is a staple food in some parts of Ethiopia. It has a sour taste and a dense, dough-like texture. It is made from the scraped leaf sheath fibre and pulverised corm of the enset plant. Kocho can be stored underground from three months to twelve months, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulverizer
Comminution is the reduction of solid material A material is a matter, substance or mixture of substances that constitutes an Physical object, object. Materials can be pure or impure, living or non-living matter. Materials can be classified on the basis of their physical property, physical ...s from one average particle size to a smaller average particle size, by Crusher, crushing, Mill (grinding), grinding, cutting, Vibrator (mechanical), vibrating, or other processes. Comminution is related to pulverization and grinding. All use mechanical devices, and many types of mill (grinding), mills have been invented. Concomitant with size reduction, comminution increases the surface area of the solid. For example, a pulverizer mill is used to Pulverized coal-fired boiler, pulverize coal for combustion in the steam-generating furnaces of Coal-fired power station, coal power plants. A cement mill produces finely ground ingredients for portland cement. A hammer mill is used on farm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
