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Ethiopian Eggplant
''Solanum aethiopicum'', the bitter tomato, Ethiopian eggplant, or nakati, is a fruiting plant of the genus ''Solanum'' mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade, garden eggs, pumpkin-on-a-stick, and mock tomato. It is a popular vegetable in north-east India, and is known as khamen akhaba in Manipuri and ''samṭawk'' in Mizo. They are called ''Titay bii'' or simply ''bii'' in Darjeeling, Sikkim and Nepal, and are relished with meat, particularly pork. These names are a result of its varied morphology, with ripe fruit often looking like a cross between an eggplant and a tomato, which are also from ''Solanum''. In fact, the Ethiopian eggplant was so much confused with the ordinary eggplant that this was considered by some a variety ''violaceum'' of ''S. aethiopicum''. Ethiopian eggplant may have originated from the domestication of '' Solanum anguivi''. The scarlet eggplant, also known as Gilo or ''jiló'', was long held to be a disti ...
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Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ...
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Pumpkin Tree
Pumpkin tree is a common name for several plants and may refer to: * ''Negria'': a Gesneriaceae native to sub-tropical Australia * ''Solanum aethiopicum'': a ''Solanum ''Solanum'' is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solana ...
'' grown world-wide, used for decorative & culinary purposes {{Plant common name ...
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Brazil
Brazil, officially the Federative Republic of Brazil, is the largest country in South America. It is the world's List of countries and dependencies by area, fifth-largest country by area and the List of countries and dependencies by population, seventh-largest by population, with over 212 million people. The country is a federation composed of 26 Federative units of Brazil, states and a Federal District (Brazil), Federal District, which hosts the capital, Brasília. List of cities in Brazil by population, Its most populous city is São Paulo, followed by Rio de Janeiro. Brazil has the most Portuguese-speaking countries, Portuguese speakers in the world and is the only country in the Americas where Portuguese language, Portuguese is an Portuguese-speaking world, official language. Bounded by the Atlantic Ocean on the east, Brazil has a Coastline of Brazil, coastline of . Covering roughly half of South America's land area, it Borders of Brazil, borders all other countries and ter ...
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Scarlet Eggplant
The scarlet eggplant is a fruiting plant of the genus ''Solanum'', related to the tomato and eggplant. Its green fruit is known as gilo (Brazilian Portuguese: jiló, from Kimbundu njilu). It was once treated as a distinct species, ''Solanum gilo'', but it is now known to be a cultivar group of '' Solanum aethiopicum'' (the Ethiopian Eggplant or ''nakati''). Gilo was brought to Brazil from West Africa during the slave trade. It is still grown in West Africa, where it is sometimes called "garden eggs." Widely grown in Brazil, it is normally cooked as a vegetable. The fruit turns orange-red when ripe, but is usually picked and cooked while it is green. In Mizo it is called ''samtawk''. Varieties, taste and usage Some varieties, like ''morro redondo,'' can have a bitter flavor which is an acquired taste An acquired taste is an appreciation for something unlikely to be enjoyed by a person who has not had substantial exposure to it. It is the opposite of innate taste, which is ...
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Thai Curry
Thai curry (, ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the Indian subcontinent in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried spices. Definition The first Thai dictionary from 1873 CE (2416 in the Thai Buddhist calendar) defines ''kaeng'' as a watery dish to be eaten with rice and utilizing shrimp paste, onions or shallots, chillies, and garlic as essential ingredients. Coconut milk is not included in this definition and many Thai curries, such as and , do not feature it. Curries in Lanna (northern Thai) cuisine, with only a few exceptions, do not use coconut milk due to coconut palms not growing well, if at all, in the climate of the Thai highlands. The spiciness of Thai curries depends on the amount and kind of chilli used in the making of the paste. Even within one type of curry the spiciness ca ...
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Basilicata
Basilicata (, ; ), also known by its ancient name Lucania (, , ), is an administrative region in Southern Italy, bordering on Campania to the west, Apulia to the north and east, and Calabria to the south. It has two coastlines: a 30-kilometre stretch on the Gulf of Policastro (Tyrrhenian Sea) between Campania and Calabria, and a longer coastline along the Gulf of Taranto (Ionian Sea) between Calabria and Apulia. The region can be thought of as "the arch" of "the boot" of Italy, with Calabria functioning as "the toe" and Apulia "the heel". The region covers about . In 2021, the population was slightly over 540,000. The regional capital is Potenza. The region comprises two provinces: Potenza and Matera. Its inhabitants are generally known as Lucanians (), and to a lesser extent as or by other very rare terms. In ancient times, part of its territory belonged to Magna Graecia, subject to coastal Greek colonies (including Sybaris). Later the region was conquered by the ...
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Rotonda, Basilicata
Rotonda ( Lucano: ) is a town and ''comune'' in the province of Potenza, in the Southern Italian region of Basilicata. Rotonda is home to the ''Melanzana rossa di Rotonda'' production. This is the only Ethiopian Eggplant grown in Europe in significant quantities. It is a reddish kind of aubergine that looks similar to a tomato The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originate .... References Cities and towns in Basilicata {{Basilicata-geo-stub ...
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Melanzana Rossa Di Rotonda
Eggplant ( US, CA, AU, PH), aubergine ( UK, IE, NZ), brinjal ( IN, SG, MY, ZA, SLE), or baigan ( IN, GY) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit, typically used as a vegetable in cooking. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. It is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the Americas region while the eggplant is of the Eurasia region. Like the tomato, its skin and seeds can be eaten, but it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao and Lo in "Ve ...
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Solanum Aethiopicum MS 2264
''Solanum'' is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles (unrelated to the genus of true nettles, ''Urtica''), as well as numerous plants cultivated for their ornamental flowers and fruit. ''Solanum'' species show a wide range of growth habits, such as annuals and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like ''Lycopersicon'' (the tomatoes) and ''Cyphomandra'' are now included in ''Solanum'' as subgenera or sections. Thus, the genus today contains roughly 1,500–2,000 species. Name The generic name was first used by Pliny the Elder (AD 23–79) for a plant also known as , most likely ''S. nigrum''. Its derivation is uncertain, possibly stemming from the Latin word , me ...
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Kola Nut
The kola nut ( Yoruba: ''obi'', Dagbani: ''guli'', Hausa: goro, Igbo: ''ọjị'', Sängö: ''gôro,'' Swahili: ''mukezu'') is the seed of certain species of plant of the genus ''Cola'', placed formerly in the cocoa family Sterculiaceae and now usually subsumed in the mallow family Malvaceae (as subfamily Sterculioideae). These cola species are trees native to the tropical rainforests of Africa. Their caffeine-containing seeds are used as flavoring ingredients in various carbonated soft drinks, from which the name ''cola'' originates. Description About across, the kola nut is a nut of evergreen trees of the genus ''Cola'', primarily of the species ''Cola acuminata'' and '' Cola nitida''. ''Cola acuminata'', an evergreen tree about 20 meters in height, has long, ovoid leaves pointed at both the ends with a leathery texture. The trees have cream-white flowers with purplish-brown striations, and star-shaped fruit consisting of usually 5 follicles. Inside each follicle, ab ...
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Carotene
The term carotene (also carotin, from the Latin ''carota'', "carrot") is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals (with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi). Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and yellow light(in low concentrations). Carotenes are responsible for the orange colour of the carrot, after which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi (for example, sweet potatoes, chanterelle and orange cantaloupe melon). Carotenes are also responsible for the orange (but not all of the yellow) colours in dry foliage. They also (in lower concentrations) impart the yellow coloration to milk-fat and butter. ...
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