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Es Doger
Es doger is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert. It is a specialty of Bandung, West Java. The main, or base, part is sugared sweet coconut milk-based ice in pink syrup, served with ''pacar cina merah delima'' (red tapioca pearls), avocado, cassava tapai, ''ketan hitam'' (black glutinous rice) tapai, jackfruit, diced bread and condensed milk. The condensed milk can be plain (white), or chocolate flavoured. Es doger gains its pinkish color from rozen (rose) syrup, cocopandan syrup, or pink food coloring. Es doger is commonly sold by travelling vendor carts in major Indonesian cities, mainly in Bandung, Jakarta, Malang and Surabaya. Similar drink The Malaysian '' ais Bandung'' (Bandung ice) of coconut milk ice with pink rose syrup is actually quite similar to es doger, albeit with lesser content. Both drinks has pinkish hue, and es doger is often associated with the city of Bandung. Yet the relations between the two dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jakarta
Jakarta (; , Betawi language, Betawi: ''Jakartè''), officially the Special Capital Region of Jakarta (; ''DKI Jakarta'') and formerly known as Batavia, Dutch East Indies, Batavia until 1949, is the capital and largest city of Indonesia and an autonomous region at the provincial level. Lying on the northwest coast of Java, the world's List of islands by population, most populous island, Jakarta is the List of cities in ASEAN by population, largest metropole in Southeast Asia and serves as the diplomatic capital of ASEAN. The Special Region has a status equivalent to that of a Provinces of Indonesia, province and is bordered by two other provinces: West Java to the south and east; and Banten to the west. Its coastline faces the Java Sea to the north, and it shares a maritime border with Lampung to the west. Jakarta metropolitan area, Jakarta's metropolitan area is List of ASEAN country subdivisions by GDP, ASEAN's second largest economy after Singapore. In 2023, the city's Gros ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frozen Desserts
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water ( shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard ( frozen custard and some ice creams), on mousse ( semifreddo), and others. It is sometimes sold as ice-cream in South Asia and other countries. History The origins of frozen desserts are obscure, although several accounts exist about their history. Some sources describe ice cream-like foods as originating in Persia as far back as 550 BC. Using ice houses and ice pools, Persians were able to serve and produce faloodeh and sorbets all year round. Ice and snow were prized ingredients in many ancient cuisines. The Chinese, the Greeks and the Romans gathered, stored and used ice or snow. Ice and snow were said to be desirable because of the difficulty of both harvesting and storing it for any length of time. Around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Desserts
This is a list of Indonesian desserts. In Indonesia, desserts are called as ''pencuci mulut'' or ''hidangan penutup''. The style of cooking and foods in Indonesian cuisine—including desserts—are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish) cuisine influences, adapted to local tastes, local palates and indigenous ingredients. Indonesian desserts are very diverse and rich. A B C D E G K L M N O P R S T V W See also *Cuisine of Indonesia *Dessert *Kue *List of desserts *List of Indonesian beverages *List of Indonesian dishes *List of Indonesian snacks *List of Indonesian soups *Street food of Indonesia References External links Eating the Indonesian wayIndonesian RecipesGood Indonesian Heritage Food and Cuisine {{DEFAULTSORT:Indonesian Dishes, List Of Indonesian cuisine, * Indonesian desserts, * Dessert-related lists, Indonesia Indonesian cuisine-related lists, Deserts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ais Kacang
''Ais kacang'' (; Jawi script, Jawi: ), literally meaning "bean ice", also commonly known as ABC (acronym for ''air batu campur'' (), Jawi: اءير باتو چمڤور, meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice ''kachang'') and Brunei. Traditionally, an ice shaving machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorised. Many Southeast Asian coffee shops, hawker centres and food courts sell this dessert. History Early versions of ice kacang was first known to have been prepared around the time before and after the First World War, where the costs of ice manufacturing was becoming more affordable. An earlier variant of the Singaporean dish was described as green, made from shaved ice, paired with syrups, ''soaked seeds'' and seaweed jelly and was sold mainly by street vendors. The dish underwent many different alterations and variants throughout the history of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cendol
Cendol is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, coconut milk, and palm sugar syrup. It is popular in the Southeast Asian nations of Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian. Etymology Earliest written records of the word ''cendol'' or ''tjendol'' (Dutch spelling) can be traced to dictionaries and books of the 19th century in the Dutch East Indies (now Indonesia). One of the oldest known records of the word ''tjendol'' is listed in the 1866 ''Oost-Indisch kookboek'' or East Indies recipe book. This book includes a cendol recipe with the title ''Tjendol of Dawet'' which indicates that cendol and dawet were already used synonymously at that time. In the dictionary ''Supplement op het Maleisch-Nederduitsch Woordenboek'' (1869) by Jan Pijnappel ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kakigōri
is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.新明解国語辞典（第6版）、三省堂 History The origins of ''kakigōri'' date back to the Heian period in Japanese history, when blocks of ice saved during the colder months would be shaved and served with sweet syrup to Japanese aristocracy during the summer. Kakigōri's origin is referred to in ''The Pillow Book'', a book of observations written by Sei Shōnagon, who served the Imperial Court during the Heian period. Kakigōri became more accessible in the 19th century, when ice became more widely available to the public during the summertime. The first kakigōri store is believed to have opened in Yokohama in 1869. July 25 is known as kakigōri day in Japan because of its pronunciation sounding similar to summer ice in Japanese. Another reasoning for July 25 being kakigōri day is because, on that day in 1933, there was a record high temperature in Japan. Description The tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halo-halo
''Haluhalo'' is a popular cold dessert in the Philippines made with crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, '' gulaman'' (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves, and other root crop preserves. The dessert is topped with a scoop of ube ice cream. It is usually prepared in a tall clear glass and served with a long spoon. ''Haluhalo'' is considered to be the unofficial national dessert of the Philippines. ''Haluhalo'' is more commonly spelled as "''halo-halo''", but the former is the official spelling in the Commission on the Filipino Language's dictionary. The word is an adjective meaning "mixed ogether in Tagalog. It is a reduplication of the Tagalog verb ''halo'', which means "to mix". History The origin of ''haluhalo'' is traced to the pre-war Japanese Filipinos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Es Teler
''Es teler'' is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, ''Pandanus amaryllifolius'' leaf (normally in the form of cocopandan syrup), sugar, a tiny amount of salt and is usually served cold. This concoction, created by Murniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982. See also * '' Es campur'' * '' Halo-halo'' * ''Cendol'' * ''Ais kacang ''Ais kacang'' (; Jawi script, Jawi: ), literally meaning "bean ice", also commonly known as ABC (acronym for ''air batu campur'' (), Jawi: اءير باتو چمڤور, meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore ...'' * List of fruit dishes References Indonesian desserts Jackfruit dishes Foods containing coconut Street food in Indonesia Avocado dishes {{dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Es Campur
Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk. In Indonesia, es campur is sold from humble travelling trolleys to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger but the ingredients are different. The ingredients might vary, since the term ''campur'' means "mix". It may consist of coconut, sea weed, milk, syrup, jackfruit, and many others. See also Shaved ice § Regions, for similar shaved ice variations around the world. * Kakigōri: Japanese shaved ice * Bingsu: Korean shaved ice * Halo-halo: Filipino shaved ice * Tshuah-ping: Taiwanese shaved ice * Namkhaeng sai and O-aew: Thai shaved ice * Ais Kacang (ABC): Malaysian shaved ice * Grattachecca: Italian shaved ice popular in R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bandung (drink)
''Bandung'', ''sirap bandung'', ''air bandung'', ''iced bandung'' or ''rose syrup drink'' is a drink popular in Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup (rose cordial), giving it a pink colour. Regional names The term ''bandung'' means "pairs", while ''sirap'' means "syrup" and ''air'' means "water". in the Malay and Indonesian languages, and the sirap refers to the rose-flavoured base syrup. More broadly, ''bandung'' refers to anything that is mixed from other ingredients or comes in pairs, such as the term ''rumah berbandung'' to refer to a semi-detached house, or " mee bandung" which refers to a noodle dish. The name has no connection to the city of Bandung in Indonesia, but a variant of the drink can be found there as " soda gembira". Details Originating out of Singapore in the early 20th century during its time as an important British colonial ''entrepôt'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaysian Cuisine
Malaysian cuisine (Malay language, Malay: ''Masakan Malaysia''; Jawi script, Jawi: ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Ethnic Malays, Malays, Chinese Malaysian, Chinese and Indian Malaysian, Indians. The remainder consists of the Dayak people, indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian cuisine, Indonesian, Thai, Filipino cuisine, Filipino and indigenous Bornean and Orang Asli, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
