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Ernest Earl Lockhart
Ernest Earl Lockhart (September 10, 1912 – July 26, 2006) was a chemist and explorer. Early life and education Ernest Earl Lockhart was born in Boston, Massachusetts ( USA) on September 10, 1912. He grew up in the Hyde Park section of Boston; Lockhart was the youngest of three children of Clinton Daniel Lockhart and Celeste Althea Westhaver, who both emigrated from Nova Scotia, Canada. E.E. Lockhart was educated in the Boston public schools, at the Chauncy Hall School, and then at Massachusetts Institute of Technology, where he earned three degrees, culminating with a PhD in biochemistry in 1938. Career and achievements Following a year of study on fellowship at the Biochemical Institute in Stockholm, Sweden, E.E. Lockhart served as the physiologist on Rear Admiral Richard Evelyn Byrd’s United States Antarctic Service Expedition of 1939-1941 to the South Pole. For this service he received a special medal authorized by the Congress of the United States. A memorable experienc ...
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Chemist
A chemist (from Greek ''chēm(ía)'' alchemy; replacing ''chymist'' from Medieval Latin ''alchemist'') is a scientist trained in the study of chemistry. Chemists study the composition of matter and its properties. Chemists carefully describe the properties they study in terms of quantities, with detail on the level of molecules and their component atoms. Chemists carefully measure substance proportions, chemical reaction rates, and other chemical properties. In Commonwealth English, pharmacists are often called chemists. Chemists use their knowledge to learn the composition and properties of unfamiliar substances, as well as to reproduce and synthesize large quantities of useful naturally occurring substances and create new artificial substances and useful processes. Chemists may specialize in any number of subdisciplines of chemistry. Materials scientists and metallurgists share much of the same education and skills with chemists. The work of chemists is often related to ...
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United States Antarctic Service Expedition
The United States Antarctic Service Expedition (1939–1941), often referred to as Byrd’s Third Antarctic Expedition, was an expedition jointly sponsored by the United States Navy, State Department, Department of the Interior and The Treasury. Although a U.S.-government sponsored expedition, additional support came from donations and gifts by private citizens, corporations and institutions. Description of expedition Background, orders and goals Rear Admiral Richard Evelyn Byrd donated many of the supplies that he had gathered for his own expedition, the largest item being the ''Bear of Oakland'', commissioned as the USS ''Bear'' (AG-29) on 11 September 1939. A second ship, the USMS ''North Star'', a 1434-ton wooden ice ship built for the Bureau of Indian Affairs, was supplied by the Department of the Interior. A total of 125 men departed from the United States in the two ships of the United States Antarctic Service Expedition. Most of the men who made up the expeditio ...
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International Life Sciences Institute
The International Life Sciences Institute (ILSI) is a global nonprofit 501(c)(3) organization headquartered in Washington, DC, United States that publishes peer-reviewed studies on nutrition and food safety. It was founded in 1978 by Alex Malaspina, a former Coca-Cola executive (who was affiliated with ILSI until 2001), and it is partially financed by its 300+ members, which includes food and chemical corporations like BASF, McDonald’s, Syngenta and Pepsi. In 2020, the organization's revenue was $10.1 million. Structure Until 2018, ILSI operated as a member organization, whose members were exclusively food and beverage, agricultural, chemical, and pharmaceutical companies. In November 2018, ILSI restructured as a global federation of entities, consisting of non-profit organizations with public and private sector members. Based on its 2020 annual report, 70.8% of its revenue comes from membership dues and committee assessments; 19.2% from grants and contributions; and the rema ...
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Georgia (U
Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to the country in the Caucasus ** Kingdom of Georgia, a medieval kingdom ** Georgia within the Russian Empire ** Democratic Republic of Georgia, established following the Russian Revolution ** Georgian Soviet Socialist Republic, a constituent of the Soviet Union * Related to the US state ** Province of Georgia, one of the thirteen American colonies established by Great Britain in what became the United States ** Georgia in the American Civil War, the State of Georgia within the Confederate States of America. Other places * 359 Georgia, an asteroid * New Georgia, Solomon Islands * South Georgia and the South Sandwich Islands Canada * Georgia Street, in Vancouver, British Columbia, Canada * Strait of Georgia, British Columbia, Canada ...
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Atlanta, Georgia
Atlanta ( ) is the capital and most populous city of the U.S. state of Georgia. It is the seat of Fulton County, the most populous county in Georgia, but its territory falls in both Fulton and DeKalb counties. With a population of 498,715 living within the city limits, it is the eighth most populous city in the Southeast and 38th most populous city in the United States according to the 2020 U.S. census. It is the core of the much larger Atlanta metropolitan area, which is home to more than 6.1 million people, making it the eighth-largest metropolitan area in the United States. Situated among the foothills of the Appalachian Mountains at an elevation of just over above sea level, it features unique topography that includes rolling hills, lush greenery, and the most dense urban tree coverage of any major city in the United States. Atlanta was originally founded as the terminus of a major state-sponsored railroad, but it soon became the convergence point among severa ...
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Coca Cola Company
The Coca-Cola Company is an American multinational beverage corporation founded in 1892, best known as the producer of Coca-Cola. The Coca-Cola Company also manufactures, sells, and markets other non-alcoholic beverage concentrates and syrups, and alcoholic beverages. The company's stock is listed on the NYSE and is part of the DJIA and the S&P 500 and S&P 100 indexes. The soft drink was developed in 1886 by pharmacist John Stith Pemberton. At the time it was introduced, the product contained cocaine from coca leaves and caffeine from kola nuts which together acted as a stimulant. The coca and the kola are the source of the product name, and led to Coca-Cola's promotion as a "healthy tonic". Pemberton had been severely wounded in the American Civil War, and had become addicted to the pain medication morphine. He developed the beverage as a patent medicine in an effort to control his addiction. In 1889, the formula and brand were sold for $2,300 (roughly $71,000 in 2022) to As ...
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New York City
New York, often called New York City or NYC, is the most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous megacities, and over 58 million people live within of the city. New York City is a global cultural, financial, entertainment, and media center with a significant influence on commerce, health care and life sciences, research, technology, educa ...
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Coffee Brewing Institute
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern beverage ...
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Nutrition
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nutrients causes malnutrition. Nutritional science is the study of nutrition, though it typically emphasizes human nutrition. The type of organism determines what nutrients it needs and how it obtains them. Organisms obtain nutrients by consuming organic matter, consuming inorganic matter, absorbing light, or some combination of these. Some can produce nutrients internally by consuming basic elements, while some must consume other organisms to obtain preexisting nutrients. All forms of life require carbon, energy, and water as well as various other molecules. Animals require complex nutrients such as carbohydrates, lipids, and proteins, obtaining them by consuming other organisms. Humans have developed agriculture and cooking to rep ...
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Food
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food an ...
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Fosdick Mountains
The Fosdick Mountains () are an east–west trending mountain range with marked serrate outlines, standing along the south side of Balchen Glacier at the head of Block Bay, in the Ford Ranges of Marie Byrd Land, Antarctica. They were discovered by the Byrd Antarctic Expedition in 1929, and named by Richard E. Byrd for Raymond B. Fosdick, who became president of the Rockefeller Foundation. Glaciers and peaks *Balchen Glacier *Ochs Glacier *Crevasse Valley Glacier * Demas Bluff * Mount Avers * Mount Bitgood *Mount Colombo * Mount Ferranto * Mount Getz *Mount Iphigene *Mount Lockhart Mount Lockhart () is a prominent northerly projection from the main massif of the Fosdick Mountains northeast of Mount Avers, in the Ford Ranges of Marie Byrd Land Marie Byrd Land (MBL) is an unclaimed region of Antarctica. With an area of ... * Mount Luyendyk * Mount Richardson * Maigetter Peak * Mount Perkins Geology and geography The dominant topography is tall, steep-sided ridges, t ...
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Mount Lockhart
Mount Lockhart () is a prominent northerly projection from the main massif of the Fosdick Mountains northeast of Mount Avers, in the Ford Ranges of Marie Byrd Land Marie Byrd Land (MBL) is an unclaimed region of Antarctica. With an area of , it is the largest unclaimed territory on Earth. It was named after the wife of American naval officer Richard E. Byrd, who explored the region in the early 20th centur ..., Antarctica. It was discovered by the Byrd Antarctic Expedition on a flight on December 5, 1929, and was named for Ernest Earl Lockhart, a physiologist at West Base of the United States Antarctic Service Expedition and a member of the biological party which visited this area in 1940. Further reading * Antarctic Journal of the United States, Volumes 25-26', PP 4, 5 References Mount Lockhart Mountains of Marie Byrd Land {{MarieByrdLand-geo-stub ...
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