|
Enfrijolada
An enchilada (, ) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso. Etymology The Royal Spanish Academy defines the word ''enchilada'', as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. ''Enchilada'' is the past participle of the Mexican Spanish ''enchilar'', "to add chili pepper to"; literally, "to season (or decorate) with chili". History Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Aztec times. The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Tortilla
In Mexico and Central America, a corn tortilla or just tortilla (, ) is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. A simple dough made of ground hominy, salt and water is then formed into flat discs and cooked on a very hot surface, generally an iron griddle called a comal. A similar flatbread from South America, called an '' arepa'' (made with ground maize, not hominy, and typically much thicker than tortillas), predates the arrival of Europeans to America, and was called ''tortilla'' by the Spanish from its resemblance to traditional Spanish round, unleavened cakes and omelettes. The Aztecs and other Nahuatl-speakers call tortillas tlaxcalli (''Nahuatl Dictionary.'' (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, frolink). The successful conquest of the Aztec empire by the Spanish and the subsequent colonial e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole (sauce)
Mole (; from Nahuatl ''mōlli'', ), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including ''mole amarillo'' or ''amarillito'' (yellow mole), ''mole chichilo'', ''mole colorado'' or ''coloradito'' (reddish mole), ''mole manchamantel'' or ''manchamanteles'' (tablecloth stainer), ''mole negro'' (black mole), ''mole rojo'' (red mole), ''mole verde'' (green mole), ''mole poblano'', ''mole almendrado'' (mole with almond), ''mole michoacano'', ''mole prieto'', ''mole ranchero'', ''mole tamaulipeco'', ''mole xiqueno'', ''Pipián (sauce), pipián'' (mole with squash seed), ''mole rosa'' (pink mole), ''mole blanco'' (white mole), ''mole estofado'', ''tezmole'', ''clemole'', ''mole de'' olla, chimole, guacamole (mole with avocado) and ''huaxmole'' (mole with Leucaena leucocephala, huaje). The spelling “molé,” often seen on English-language menus, is a hype ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America. It was introduced to the Old World by the Spanish in the Columbian exchange in the 16th century. Tomato plants are vines, largely Annual plant, annual and vulnerable to frost, though sometimes living longer in greenhouses. The flowers are able to self-fertilise. Modern varieties have been bred to ripen uniformly red, in a process that has impaired the fruit's sweetness and flavor. There are thousands of cultivars, varying in size, color, shape, and flavor. Tomatoes are attacked by many insect pests and nematodes, and are subject to diseases caused by viruses and by mildew and blight fungi. The tomato has a strong savoury umami flavor, and is an important ingredient in cuisines around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomica
''Gastronomica: The Journal of Food and Culture'' is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press The University of California Press, otherwise known as UC Press, is a publishing house associated with the University of California that engages in academic publishing. It was founded in 1893 to publish scholarly and scientific works by faculty .... It was founded by Darra Goldstein in 2001. Awards The journal has received a number of accolades: *Prix d'Or at the Gourmet Voice World Media Festival in 2004 *2007 Utne Independent Press Award for Social/Cultural Coverage *Best Food Magazine in the World at the 2011 Gourmand Awards in Paris *Co-winner of the 2012 James Beard Foundation Award for Best Publication of the Year. References External links * University of California Press academic journals Food and drink magazines published in the United States Quarterly magazines published in the U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tlapītzalli
A tlapitzalli is an aerophone known from pre-Columbian Mesoamerican cultures, particularly the Aztec. It is a form of flute, made of ceramic, wood, clay, or bone. They are most often decorated with abstract designs or images of Aztec deities. The tlapitzalli could be multi-chambered, examples using up to four chambers are known. Tlapitzalli was also a term that was used to refer to the conch shell trumpets used to coordinate attacks during Aztec war ceremonies. The name comes from the Nahuatl language. See also * Music of Mexico * Latin American music * Aztec The Aztecs ( ) were a Mesoamerican civilization that flourished in central Mexico in the Post-Classic stage, post-classic period from 1300 to 1521. The Aztec people included different Indigenous peoples of Mexico, ethnic groups of central ... References Flutes Aztec society Mesoamerican musical instruments Mexican musical instruments Pre-Columbian North American musical instruments {{Flute-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nahuatl
Nahuatl ( ; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahuas, most of whom live mainly in Central Mexico and have smaller populations Nahuatl language in the United States, in the United States. Nahuatl has been spoken in central Mexico since at least the seventh century CE. It was the language of the Mexica, who dominated what is now central Mexico during the Late Postclassic period of Mesoamerican chronology, Mesoamerican history. During the centuries preceding the Spanish conquest of the Aztec Empire, the Aztecs had expanded to incorporate a large part of central Mexico. Their influence caused the variety of Nahuatl spoken by the residents of Tenochtitlan to become a prestige language in Mesoamerica. Following the Spanish conquest, Spanish colonists and missionaries introduced the Latin script, and Nahuatl became a literary language. Many chronicles, gram ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coyoacán
Coyoacán ( ; , Otomi: ) is a borough (''demarcación territorial'') in Mexico City. The former village is now the borough's "historic center". The name comes from Nahuatl and most likely means "place of coyotes", when the Aztecs named a pre-Hispanic village on the southern shore of Lake Texcoco dominated by the Tepanec people. Against Aztec domination, these people allied with the Spanish, who used the area as a headquarters during the Spanish conquest of the Aztec Empire and made it the first capital of New Spain between 1521 and 1523. The village and later municipality of Coyoacán remained independent of Mexico City through the colonial period into the 19th century. In 1857, the area was incorporated into the then Federal District when this district was expanded. In 1928, the borough was created when the Federal District was divided into sixteen boroughs. The urban expansion of Mexico City reached the borough in the mid-20th century, turning farms, former lakes, and for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hernán Cortés
Hernán Cortés de Monroy y Pizarro Altamirano, 1st Marquis of the Valley of Oaxaca (December 1485 – December 2, 1547) was a Spanish ''conquistador'' who led an expedition that caused the fall of the Aztec Empire and brought large portions of what is now mainland Mexico under the rule of the King of Castile in the early 16th century. Cortés was part of the generation of Spanish explorers and conquistadors who began the first phase of the Spanish colonization of the Americas. Born in Medellín, Spain, to a family of lesser nobility, Cortés chose to pursue adventure and riches in the New World. He went to Hispaniola and later to Cuba, where he received an ''encomienda'' (the right to the labor of certain subjects). For a short time, he served as ''alcalde'' (magistrate) of the second Spanish town founded on the island. In 1519, he was elected captain of the third expedition to the mainland, which he partly funded. His enmity with the governor of Cuba, Diego Velázquez de Cué ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bernal Díaz Del Castillo
Bernal Díaz del Castillo ( 1492 – 3 February 1584) was a Spanish conquistador who participated as a soldier in the conquest of the Aztec Empire under Hernán Cortés and late in his life wrote an account of the events. As an experienced soldier of fortune, he had already participated in expeditions to Tierra Firme, Cuba, and to Yucatán before joining Cortés. In his later years, Castillo was an encomendero and governor in Guatemala where he wrote his memoirs called '' The True History of the Conquest of New Spain''. He began his account of the conquest almost thirty years after the events and later revised and expanded it in response to Cortés' letters to the king, which Castillo viewed as Cortés taking most of the credit for himself while minimizing the efforts and sacrifices of the other Spaniards and their Indigenous allies such as the Tlaxcaltec during the expedition. In addition to this, Castillo disputed the biography published by Cortés' chaplain Francisco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valley Of Mexico
The Valley of Mexico (; ), sometimes also called Basin of Mexico, is a highlands plateau in central Mexico. Surrounded by mountains and volcanoes, the Valley of Mexico was a centre for several pre-Columbian civilizations including Teotihuacan, the Toltec, and the Aztec Empire. The valley used to contain five interconnected lakes called Lake Zumpango, Lake Xaltocan (), Lake Xochimilco, Lake Chalco and the largest, Lake Texcoco, covering about of the valley floor. When the Spaniards arrived in the Valley of Mexico, it had one of the highest population concentrations in the world with about one million people. After the conquest of the Aztec Empire, the Spaniards rebuilt the largest and most dominant city, Mēxihco Tenōchtitlan, renaming it ''Ciudad de México'' (Mexico City) and over time began to drain the lakes' waters to control flooding. The Valley of Mexico is located in the Trans-Mexican Volcanic Belt. The valley contains most of the Mexico City metropolitan area, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aztec Civilization
The Aztecs ( ) were a Mesoamerican civilization that flourished in central Mexico in the Post-Classic stage, post-classic period from 1300 to 1521. The Aztec people included different Indigenous peoples of Mexico, ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl, Nahuatl language and who dominated large parts of Mesoamerica from the 14th to the 16th centuries. Aztec culture was organized into city-states (''altepetl''), some of which joined to form alliances, political confederations, or empires. The Aztec Empire was a confederation of three city-states established in 1427: Tenochtitlan, the capital city of the Mexica or Tenochca, Tetzcoco (altepetl), Tetzcoco, and Tlacopan, previously part of the Tepanec empire, whose dominant power was Azcapotzalco (altepetl), Azcapotzalco. Although the term Aztecs is often narrowly restricted to the Mexica of Tenochtitlan, it is also broadly used to refer to Nahuas, Nahua polities or peoples of central Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Spanish
Mexican Spanish () is the variety of dialects and sociolects of the Spanish language spoken in Mexico and its bordering regions. Mexico has the largest number of Spanish speakers, more than double any other country in the world. Spanish is spoken by over 99% of the population, being the mother tongue of 93.8%, and the second language of 5.4%. Variation The territory of contemporary Mexico is not coextensive with what might be termed Mexican Spanish, since linguistic boundaries rarely coincide with political ones. The Spanish spoken in the southernmost state of Chiapas, bordering Guatemala, resembles the variety of Central American Spanish spoken in that country, where is used. Meanwhile, the Treaty of Guadalupe Hidalgo led to a large number of Mexicans residing in what had become US territory, and many of their descendants have continued to speak Spanish. In addition, the waves of 19th- and 20th-century migration from Mexico to the United States, have contributed greatly to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
