Elmer Chocolate
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Elmer Chocolate
Elmer Candy Corporation is a confectionery company that was founded in 1855 as the Miller Candy Company in New Orleans, Louisiana.Louisiana Economic Development News Release (December 30, 2014)—Elmer Chocolate announces $40 million manufacturing expansion in Ponchatoula
Retrieved 2015-03-29
The company sells seasonal holiday candies and, in 2014, was the second-largest manufacturer of Valentine boxed chocolate in North America.


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Ponchatoula, Louisiana
Ponchatoula is the second-largest city in Tangipahoa Parish, Louisiana. The population was 6,559 at the 2010 census and 7,545 at the time of the 2020 population estimates program. Etymology It is speculated that the name is derived from the Choctaw words ''Pashi'' meaning "hair" and perhaps ''itula'' or ''itola'' meaning "to fall" or "to hang" or "flowing" in the Choctaw language. History The city of Ponchatoula was founded when the railroad from Jackson, Mississippi to New Orleans was constructed through this area in the 1850s. The New Orleans, Jackson and Great Northern Railroad Company hired an experienced civil engineer, James B. Clarke (ca. 1809–1861) to survey the projected railroad route, establish railroad depot sites, buy timber for bridges and railroad ties, and do the other tasks necessary to construct the railroad. Finding that there was an unclaimed section of land north of the Manchac swamp, Clarke located a railroad depot near the first dry land after leavin ...
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Dark Chocolate
Dark chocolate is a form of chocolate made from cocoa solids, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is valued for claimed—though unsupported—health benefits, and for its reputation as a sophisticated choice of chocolate. Like milk and white chocolate, dark chocolate is used to make chocolate bars and to coat confectionery. Dark chocolate gained much of its reputation in the late 20th century, as French chocolatiers worked to establish dark chocolate as preferred over milk chocolate in the French national palate. As this preference was exported to countries such as the United States, associated values of terroir, bean-to-bar chocolate making and gourmet chocolate followed. Due to the high cocoa percentage, dark chocolate can contain particularly high amounts of heavy metals such as lead and cadmium. Compared to other types of chocolate, dark chocolate has a more bitter and int ...
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1855 Establishments In Louisiana
Events January–March * January 1 – Ottawa, Ontario, is incorporated as a city.' * January 5 – Ramón Castilla begins his third term as President of Peru. * January 23 ** The first bridge over the Mississippi River opens in modern-day Minneapolis, a predecessor of the Father Louis Hennepin Bridge. ** The 8.2–8.3 Wairarapa earthquake claims between five and nine lives near the Cook Strait area of New Zealand. * January 26 – The Point No Point Treaty is signed in the Washington Territory. * January 27 – The Panama Railway becomes the first railroad to connect the Atlantic and Pacific Oceans. * January 29 – Lord Aberdeen resigns as Prime Minister of the United Kingdom, over the management of the Crimean War. * February 5 – Lord Palmerston becomes Prime Minister of the United Kingdom. * February 11 – Kassa Hailu is crowned Tewodros II, Emperor of Ethiopia. * February 12 – Michigan State University (the "pioneer" land-g ...
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Food And Drink Companies Established In 1855
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ...
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American Companies Established In 1855
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ...
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American Chocolate Companies
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ...
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List Of Chocolate Bar Brands
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands. A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. Key: Numbers A B C D E F G H I J K L M N O P R S T U V W Y Z See also * List of bean-to-bar chocolate manufacturers * List of confectionery brands * Candy bar, which includes a list of candy bars that do not contain chocolate References {{DEFAULTSORT:Chocolate bar brands * Chocolate Bar Brands Chocolate * Chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); un ...
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Fudge
''Fudge'' is a generic role-playing game system for use in freeform role-playing games. The name "''FUDGE''" was once an acronym for ''Freeform Universal Donated'' (later, ''Do-it-yourself'') ''Gaming Engine'' and, though the acronym has since been dropped, that phrase remains a good summation of the game's design goals. ''Fudge'' has been nominated for an Origins Award for ''Best Role-Playing Game System'' for the '' Deryni Adventure Game''. Rather than being a rigidly pre-defined set of rules like ''d20 System'' or ''GURPS'', ''Fudge'' offers a customizable toolkit for building the users' own specialized role-playing game system. Such things as what attributes and skills will define characters are left to be determined by the Game Master and players, and several different optional systems for resolving actions and conflicts are offered. ''Fudge'' is not tied to any particular genre or setting and world builders are encouraged to invent appropriate attributes and rules tailored ...
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Chocolate Truffle
A chocolate truffle is a French chocolate confectionery traditionally made with a chocolate ganache center and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus. Varieties Over the years, many varieties appeared under different names: * The French truffle, made with fresh cream and chocolate, and then rolled in cocoa or nut powder. *The Swiss truffle, made by combining melted chocolate into a boiling mixture of dairy cream and butter, which is poured into molds to set before sprinkling with cocoa powder. Like the French truffles, these have a very short shelf life and must be consumed within a few days of making. *The Spanish truffle, prepared with dark chocolate, condensed milk, rum (or any preferred liqueur), and chocolate sprinkles. *The typical European truffle, made with syrup and a base of cocoa powde ...
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Caramel
Caramel ( or ) is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks. The process of caramelization primarily consists of heating sugars slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of sweets, desserts, toppings, and confections are made with caramel, including tres leches cake, brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams are sometimes flavored with or contain swirls of caramel. Etymology The English word comes from French ', borrowed from Spanish (18th century), itself possibly from Portuguese '. Most likely that comes from Late Latin ' 'sugar cane', a diminutive of 'reed, cane', itself from Greek . Less likely, it com ...
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Nougat
Nougat refers to a variety of similar confections made from a sweet paste hardened to a chewy or crunchy consistency.. The usual version in Western and Southern Europe is made from a mousse of whipped egg white sweetened with sugar or honey. Various nuts and/or pieces of candied fruit are added to flavor and texture the resulting paste, which is allowed to harden and then cut into pieces for serving. Forms of this confection are first attested in Middle Eastern cookbooks during the Middle Ages, but it was greatly popularized as the French Montélimar nougat in the 19th century. Similar confections are staples of regional Iranian cuisine. In the United States, nougat more often refers to a softer brown paste made in industrial settings, used as a filling in commercial candy bars, frequently in combination with milk chocolate, caramel, and peanuts. In Central and Northern Europe, the name nougat likewise refers to brown paste blended without egg whites, consumed on i ...
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