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Electric Water Boiler
An electric water boiler, also called a thermo pot or tea urn in British English, is a consumer electronics small appliance used for boiling water and maintaining it at a constant temperature in an enclosed reservoir. It is typically used to provide an immediate source of hot water for making tea, hot chocolate, coffee, instant noodles, or baby formula, or for any other household use where clean hot water is required. They are a common component of Japanese kitchens and the kitchens of many East Asian countries but are found in varying use globally. Smaller units are portable. Some thermo pots are designed with a feature that can purify water. Components An electric water boiler is a device comprising a water reservoir equipped with a heating element positioned at the bottom. While some models offer the convenience of multiple temperature settings, others are integrated into larger water systems capable of boiling water and dispensing it in various forms: hot, cold, or luk ...
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Zojirushi CD-XD30 20101026
The is a Japanese multinational manufacturer and marketer of vacuum flasks, beverage dispensers, thermos-style lunch jars, and consumer electronics including rice cookers, electric water boilers, hot plates, bread machines, electric kettles, and hot water dispensers. It has a branch in South Korea and subsidiary companies in Taiwan, China, Hong Kong, and the United States. Zojirushi is listed on the Tokyo Stock Exchange. The company was founded in 1918 as the Ichikawa Brothers Trading Company in Osaka and in 1948 was changed to Kyowa Manufacturing Co., Ltd. In 1961, its name was changed again from Kyowa Manufacturing Co., Ltd to the Zojirushi Corporation and its corporate logo, including an (''Zōjirushi'' means "elephant mark"), was adopted. Some Zojirushi rice cooker models include a coating of , a self-cleaning fluoropolymer-aluminium composite developed by Sumitomo Electric is a manufacturer of electric wire and optical fiber cables. Its headquarters are in Chūō- ...
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Calcium Carbonate
Calcium carbonate is a chemical compound with the chemical formula . It is a common substance found in Rock (geology), rocks as the minerals calcite and aragonite, most notably in chalk and limestone, eggshells, gastropod shells, shellfish skeletons and pearls. Materials containing much calcium carbonate or resembling it are described as calcareous. Calcium carbonate is the active ingredient in agricultural lime and is produced when calcium ions in hard water react with carbonate ions to form limescale. It has medical use as a calcium supplement or as an antacid, but excessive consumption can be hazardous and cause hypercalcemia and digestive issues. Chemistry Calcium carbonate shares the typical properties of other carbonates. Notably, it: *reacts with acids, releasing carbonic acid which quickly disintegrates into carbon dioxide and water: : *releases carbon dioxide upon heating, called a thermal decomposition reaction, or calcination (to above 840 °C in the case of ), t ...
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Joule Heating
Joule heating (also known as resistive heating, resistance heating, or Ohmic heating) is the process by which the passage of an electric current through a conductor (material), conductor produces heat. Joule's first law (also just Joule's law), also known in countries of the former Soviet Union, USSR as the Joule–Lenz law, Assuming the element behaves as a perfect resistor and that the power is completely converted into heat, the formula can be re-written by substituting Ohm's law, V = I R , into the generalized power equation: P = IV = I^2R = V^2/R where ''R'' is the electrical resistance and conductance, resistance. Voltage can be increased in DC circuits by connecting batteries or solar panels in series. Alternating current When current varies, as it does in AC circuits, P(t) = U(t) I(t) where ''t'' is time and ''P'' is the instantaneous active power being converted from electrical energy to heat. Far more often, the ''average'' power is of more interest than the ...
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Thermoelectricity
The thermoelectric effect is the direct conversion of temperature differences to electric voltage and vice versa via a thermocouple. A thermoelectric device creates a voltage when there is a different temperature on each side. Conversely, when a voltage is applied to it, heat is transferred from one side to the other, creating a temperature difference. This effect can be used to generate electricity, measure temperature or change the temperature of objects. Because the direction of heating and cooling is affected by the applied voltage, thermoelectric devices can be used as temperature controllers. The term "thermoelectric effect" encompasses three separately identified effects: the Seebeck effect (temperature differences cause electromotive forces), the Peltier effect (thermocouples create temperature differences), and the Thomson effect (the Seebeck coefficient varies with temperature). The Seebeck and Peltier effects are different manifestations of the same physical proces ...
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Instant Hot Water Dispenser
An instant hot water dispenser or boiling water tap is an appliance that dispenses water at about (near-boiling). There are hot-only and hot and cool water models, and the water may be filtered as well as heated. Instant hot water dispensers became popular in the 1970s. Instant hot water dispensers are very similar to portable shower devices; the latter is fitted with a heating element and quickly heats up water, once a switch has been activated. Types Boil-on-demand Such instant hot water dispensers consist of a heater and are capable of boiling a small amount of water very quickly. They are usually small and portable and unlike regular dispensers, they do not have a separate hot tank for boiled water. While this reduces power consumption, such dispensers are not suitable for heating large quantities of water and often need to be refilled. Hot water tank dispensers Plumbed directly into the water supply and heated in an under-sink or over-counter tank (fixed to the w ...
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Immersion Heater
Electric heating is a process in which electrical energy is converted directly to heat energy. Common applications include space heating, cooking, water heating and industrial processes. An electric heater is an electrical device that converts an electric current into heat. The heating element inside every electric heater is an electrical resistor, and works on the principle of Joule heating: an electric current passing through a resistor will convert that electrical energy into heat energy. Most modern electric heating devices use nichrome wire as the active element; the heating element, depicted on the right, uses nichrome wire supported by ceramic insulators. Alternatively, a heat pump can achieve around 150% – 600% efficiency for heating, or COP 1.5 - 6.0 Coefficient of performance, because it uses electric power only for transferring existing thermal energy. The heat pump uses an electric motor to drive a reversed refrigeration cycle, that draws heat energy from an ext ...
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Electric Steam Boiler
An electric steam boiler is a type of boiler where the steam is generated using electricity, rather than through the combustion of a fuel source. Such boilers are used to generate steam for process purposes in many locations, for example laundries, food processing factories and hospitals. Although they are more expensive to run than gas-fired or oil-fired boilers they are popular because of their simplicity and ease of use. Because of the large currents required, they are normally run from a three-phase electricity supply. They convert electrical energy into thermal energy with almost 100% efficiency but the overall thermal efficiency is variable, depending on the efficiency with which the electricity is generated. Making steam with an electric boiler The process of creating steam with an electric boiler is fairly simple. Electricity is run through a heating element that acts as a resistor to create heat through resistance. Water from the system or holding tank is then run over or ...
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Electric Kettle
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a ''lid'', ''spout'', and ''handle''. There are two main types: the ''stovetop kettle'', which uses heat from a hob, and the ''electric kettle'', which is a small kitchen appliance with an internal heating element. Etymology The word ''kettle'' originates from Old Norse ''ketill'', "cauldron". The Old English spelling was ''cetel'' with initial ''che-'' ʃlike 'cherry', Middle English (and dialectal) was ''chetel'', both come (together with German ''Kessel'' "cauldron") ultimately from Germanic ''*katilaz'', that was borrowed from Latin ''catillus'', diminutive form of ''catinus'' "deep vessel for serving or cooking food", which in various contexts is translated as "bowl", "deep dish", or "funnel". Stovetop kettles A modern stovetop kettle is a metal vessel with a flat bottom used to heat water on a stovetop or hob. They usually have a handle on top, a spout, a ...
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Samovar
A samovar (, , ) is a metal container traditionally used to heat and boil water. Although originating in Russia, the samovar is well known outside of Russia and has spread through Russian culture to other parts of Eastern Europe, as well as Western and Central and South Asia. Since the heated water is typically used to make tea, many samovars have a ring-shaped attachment (, ) around the chimney to hold and heat a teapot filled with tea concentrate. Though traditionally heated with coal or kindling, many newer samovars use electricity to heat water in a manner similar to an electric water boiler. Description A Samovar typically is made of iron, copper, polished brass, bronze, silver, gold, tin, or nickel — and consists of a body, base and chimney, cover and steam vent, handles, tap and key, crown and ring, chimney extension and cap, drip-bowl, and teapot. The body shape can be an urn, krater, barrel, cylinder, or sphere. Sizes and designs vary, from very large capac ...
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Citric Acid
Citric acid is an organic compound with the formula . It is a Transparency and translucency, colorless Weak acid, weak organic acid. It occurs naturally in Citrus, citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than two million tons of citric acid Commodity chemicals, are manufactured every year. It is used widely as acidifier, flavoring, preservative, and chelating agent. A citrate is a derivative of citric acid; that is, the salt (chemistry), salts, esters, and the polyatomic ion, polyatomic anion found in solutions and salts of citric acid. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When citrate anion, trianion is part of a salt, the formula of the citrate trianion is written as or . Natural occurrence and industrial production Citric acid occurs in a variety of fruits and vegetables, most notably Citrus, citrus fruits. Lemons and Lime ...
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Vinegar
Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: (wine) + (neuter gender of , sour). Vinegar was formerly also called . The word "acetic" derives from ...
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Diaphragm Pump
A diaphragm pump (also known as a Membrane pump) is a positive displacement pump that uses a combination of the reciprocating action of a rubber, thermoplastic or teflon diaphragm and suitable valves on either side of the diaphragm (check valve, butterfly valves, flap valves, or any other form of shut-off valves) to pump a fluid. There are three main types of diaphragm pumps: * Those in which the diaphragm is sealed with one side in the fluid to be pumped, and the other in air or hydraulic fluid. The diaphragm is flexed, causing the volume of the pump chamber to increase and decrease. A pair of non-return check valves prevent reverse flow of the fluid. * Those employing volumetric positive displacement where the prime mover of the diaphragm is electro-mechanical, working through a crank or geared motor drive, or purely mechanical, such as with a lever or handle. This method flexes the diaphragm through simple mechanical action, and one side of the diaphragm is open to air. * ...
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