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El Modelo
El Modelo (originally El Modelo Tortilla Factory) is a Mexican and New Mexican cuisine restaurant in the city of Albuquerque, New Mexico, which was founded in 1929. It is located in the historic neighborhood of Barelas. History The restaurant was founded by Refugio and Carmen Garcia in 1929, as El Modelo Tortilla Factory. Carmen would get up at two in the morning to prepare tortillas to sell for breakfast. She hired Petra Vargas to make tamales. Vargas then taught Garcia's family how to make tamales. When Carmen's son, Leo Garcia, came home from World War II, in 1945, he went into business with his mother. In 1947, Salvador Garcia, the eldest son, helped build the current building in the former location of the family's three room house. The location has not changed since it was established in 1929. In 1985, Hector Mendoza and Virginia Chittim purchased the restaurant, and they ran it together until 2003. At which point, Virginia Chittim took full ownership of the restaurant. Toda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albuquerque
Albuquerque ( ; ), also known as ABQ, Burque, the Duke City, and in the past 'the Q', is the List of municipalities in New Mexico, most populous city in the U.S. state of New Mexico, and the county seat of Bernalillo County, New Mexico, Bernalillo County. Founded in 1706 as ' by Santa Fe de Nuevo México governor Francisco Cuervo y Valdés, and named in honor of Francisco Fernández de la Cueva, 10th Duke of Alburquerque and List of viceroys of New Spain, Viceroy of New Spain, it was an Old Town Albuquerque, outpost on Camino Real de Tierra Adentro, El Camino Real linking Mexico City to the northernmost territories of New Spain. Located in the Albuquerque Basin, the city is flanked by the Sandia Mountains to the east and the West Mesa to the west, with the Rio Grande and bosque flowing north-to-south through the middle of the city. According to the 2020 United States census, 2020 census, Albuquerque had 564,559 residents, making it the List of United States cities by population ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sopapillas
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus. The original Mozarabic word ''Xopaipa'' was used to mean bread soaked in oil. The word is derived in turn from the Germanic word ''suppa'', which meant bread soaked in liquid.Correa, AdrianaComida de larga tradición Diario de Cuyo A sopaipilla is traditionally made from leavened wheat dough (or a mixture of wheat flour and masa harina) to which some shortening such as butter is added. After being allowed to rise, the dough is rolled into a sheet that is then cut into circular, square or triangular shapes, 8–10 cm in size for the longest dimension (if intended for a dessert) or 15–20 cm (if intended to be stuffed for a main course). These pieces are then deep-fried in oil, somet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1929
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican-American Culture In Albuquerque, New Mexico
Mexican Americans are Americans of full or partial Mexican descent. In 2022, Mexican Americans comprised 11.2% of the US population and 58.9% of all Hispanic and Latino Americans. In 2019, 71% of Mexican Americans were born in the United States. Mexicans born outside the US make up 53% of the total population of foreign-born Hispanic Americans and 25% of the total foreign-born population. Chicano is a term used by some to describe the unique identity held by Mexican-Americans. The United States is home to the second-largest Mexican community in the world (24% of the entire Mexican-origin population of the world), behind only Mexico. Most Mexican Americans reside in the Southwest, with more than 60% of Mexican Americans living in the states of California and Texas. They have varying degrees of indigenous and European ancestry, with the latter being of mostly Spanish origins. Those of indigenous ancestry descend from one or more of the over 60 indigenous groups in Mexico (app ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Inc
Time Inc. (also referred to as Time & Life, Inc. later on, after their two onetime flagship magazine publications) was an American worldwide mass media corporation founded on November 28, 1922, by Henry Luce and Briton Hadden and based in New York City. It owned and published over 100 magazine brands, including its namesake ''Time (magazine), Time'', ''Sports Illustrated'', ''Travel + Leisure'', ''Food & Wine'', ''Fortune (magazine), Fortune'', ''People (magazine), People'', ''InStyle'', ''Life (magazine), Life'', ''Golf Magazine'', ''Southern Living'', ''Essence (magazine), Essence'', ''Real Simple'', and ''Entertainment Weekly''. It also had subsidiaries which it co-operated with the UK magazine house Time Inc. UK (which was later sold and since has been rebranded to TI Media), whose major titles include ''What's on TV'', ''NME'', ''Country Life (magazine), Country Life'', and ''Wallpaper (magazine), Wallpaper''. Time Inc. also co-operated over 60 websites and digital-only title ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Travel + Leisure
Travel + Leisure Co. (formerly Wyndham Destinations, Inc., and Wyndham Worldwide Corporation) is an American timeshare company headquartered in Orlando, Florida. It develops, sells, and manages timeshare properties under several vacation ownership clubs, including Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, and Accor Vacation Club. The company provides timeshare exchange services, primarily through RCI, and travel clubs including Travel + Leisure GO. The company operates two business lines: Vacation Ownership and Travel & Membership. Wyndham Worldwide was formed as a spin-off from Cendant Corporation in 2006, with ownership of Cendant's hotel and timeshare businesses. In 2018, Wyndham Worldwide spun off its hotel division as Wyndham Hotels & Resorts and changed its own name to Wyndham Destinations and then to Travel + Leisure in 2021 following the acquisition of the brand from Meredith Corporation, later known as Dotdash Meredith. The '' Travel + Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
USAToday
''USA Today'' (often stylized in all caps) is an American daily middle-market newspaper and news broadcasting company. Founded by Al Neuharth in 1980 and launched on September 14, 1982, the newspaper operates from Gannett's corporate headquarters in New York City. Its newspaper is printed at 37 sites across the United States and at five additional sites internationally. The paper's dynamic design influenced the style of local, regional, and national newspapers worldwide through its use of concise reports, colorized images, Infographic, informational graphics, and inclusion of popular culture stories, among other distinct features. As of 2023, ''USA Today'' has the List of newspapers in the United States, fifth largest print circulation in the United States, with 132,640 print subscribers. It has two million digital subscribers, the fourth-largest online circulation of any U.S. newspaper. ''USA Today'' is distributed in all 50 states, Washington, D.C., and Puerto Rico, and an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weekly Alibi
''Weekly Alibi'', commonly referred to as ''The Alibi'', was a free weekly news, arts, culture, and entertainment newspaper and website in Albuquerque, New Mexico. The main features were the website's award-winning news section, featuring cultural commentary by August March; the calendar listings; reviews and guides to arts; art criticism; entertainment news; music interviews; and film reviews by noted film critic/Managing Editor Devin O'Leary. Its "Chowtown" restaurant guide and its "Best of Burque" award issues, which covered everything from "Best Community Action Group" and "Best All-You-Can-Eat" to "Best Gay Bar" were popular features of Weekly Alibi. Originally the newspaper was a bi-weekly newspaper called ''NuCity'', but changed its name due to a similar Chicago newspaper entitled ''Newcity''. The newspaper and website were members of the Association of Alternative Newsmedia The Association of Alternative Newsmedia (AAN) is a trade association of alternative weekl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tacos
A taco (, , ) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/ tostadas, in which the tortilla is fried before filling. Etymology The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. ''Taco'' in the sense of a typical Mexican dish co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burritos
A burrito (, ) or burro in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term ''burrito'' was regional, specifically from Guanajuato, Guerrero, Michoacán, San Luis Potosí, Sonora and Sinaloa, for what is known as a ''taco'' in Mexico City and surrounding areas, and ''codzito'' in Yucatán and Quintana Roo. Due to the cultural influence of Mexico City, the term ''taco'' became the default, and the meaning of terms like ''burrito'' and ''codzito'' were forgotten, leading many people to create new meanings and folk histories. In modern times, it is considered by many as a different dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. In Central and Southern Mexico, burritos are still considered tacos, and are known as ''tacos de harina'' (" wheat flour tacos" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huevos Rancheros
''Huevos rancheros'' (, 'ranch-style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms. History The label “ranchero”, refers to the rancheros or vaqueros (cowherds or cowboys), the men in charge of cattle and horses in the Mexican haciendas; the name can be translated as “cowboy eggs”. It was typical among the rancheros to cook their dishes, such as beef, pork, turkey, and even eggs, in a chile sauce (salsa). The original name of the dish, as it appears in 19th century Mexican cookbooks, was “huevos estrellados en chile colorado” (sunny side-up eggs in red chile sauce) or “huevos estrellados en chile verde” (sunny side-up eggs in a green chile sauce); the moniker “rancheros” was applied by people from the cities. The eggs were simply cooked in a mixture of red or green chile sauce and lard. A recipe for the dish appears in Manuel Galvan Rivera’s “El Nuevo Cocinero Mexicano en Forma de Dicc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enchiladas
An enchilada (, ) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso. Etymology The Royal Spanish Academy defines the word ''enchilada'', as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. ''Enchilada'' is the past participle of the Mexican Spanish ''enchilar'', "to add chili pepper to"; literally, "to season (or decorate) with chili". History Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Aztec times. The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
