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Ehrmann Commonwealth Dairy
Commonwealth Dairy, LLC, formally known as Ehrmann Commonwealth Dairy, LLC is a Vermont food company that produces yogurt and other products in United States facilities for sale under its own brand and for relabeling by other retailers. It is a wholly owned subsidiary of Lactalis US Yogurt Holding, Inc. History The company was founded as a partnership between Thomas Moffit and Benjamin Johnson, who formed the company after seeing strong demand for yogurt while working in the food service industry. They began searching for partners and funding for the project in 2008, and entered into a joint venture with Ehrmann in September 2009. In March 2010, with investment from Ehrmann, state and federal funding, and tax incentives from the state of Vermont, the company broke ground on a $32 million processing facility in Brattleboro, Vermont. The plant began production in March 2011. In November 2012, Ehrmann Commonwealth began a $12 million expansion at the Brattleboro plant, increasing i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brattleboro, Vermont
Brattleboro (), originally Brattleborough, is a town in Windham County, Vermont, United States. The most populous municipality abutting Vermont's eastern border with New Hampshire, which is the Connecticut River, Brattleboro is located about north of the Massachusetts state line, at the confluence of Vermont's West River and the Connecticut. As of the 2020 Census, the population was 12,184. There are satellite campuses of two colleges in Brattleboro: Community College of Vermont, and Vermont Technical College. Located in Brattleboro are the New England Center for Circus Arts, Vermont Jazz Center, and the Brattleboro Retreat, a mental health and addictions hospital. History Indigenous people This place was called "Wantastiquet" by the Abenaki people, which meant "lost river", "river that leads to the west", or "river of the lonely way". The Abenaki would transit this area annually between their summer hunting grounds near Swanton, and their winter settlement near Nort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casa Grande, Arizona
, settlement_type = City , image_skyline = Casa Grande-Casa Grande Union High School-1920-2.jpg , imagesize = 250px , image_caption = Historic Casa Grande Union High School which now serves as the Casa Grande City Hall. , image_map = Pinal County Arizona Incorporated and Unincorporated areas Casa Grande Highlighted 0410530.svg , mapsize = , map_caption = Location of Casa Grande in Pinal County, Arizona. , image_map1 = , mapsize1 = , map_caption1 = , pushpin_map = USA , pushpin_map_caption = Location in the United States , coordinates = , subdivision_type = Country , subdivision_name = United States , subdivision_type1 = State , subdivision_type2 = County , subdivision_name1 = Arizona , subdivision_name2 = Pinal , established_title = Founded , established_date = 187 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Windham County, Vermont
Windham County is a county located in the U.S. state of Vermont. As of the 2020 census, the population was 45,905. The shire town (county seat) is Newfane, and the largest municipality is the town of Brattleboro. History Fort Bridgman, Vernon, was burned in 1755, a casualty of the French and Indian War. The Court of Common Pleas (established 1768) of the County of Cumberland (established July 3, 1766) of the Province of New York was moved to the town of Westminster in 1772. On July 4, 1776, the Province of New York became an independent state. On January 15, 1777, Vermont declared its independence from New York, and functioned as an independent republic until statehood in 1791. Cumberland County (N.Y.) and Gloucester County (N.Y.) were extinguished when Vermont declared its independence from New York; Albany County (N.Y.) and Charlotte County (now Washington County, N.Y.) were eliminated from Vermont. Unity County was formed March 17, 1778, the eastern of the two original ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactalis
Lactalis is a French multinational dairy products corporation, owned by the Besnier family and based in Laval, Mayenne, France. The company's former name was Besnier SA. Lactalis is the largest dairy products group in the world, and is the second largest food products group in France, behind Danone. It owns brands such as Parmalat, Président, Siggi's Dairy, Skånemejerier, Rachel's Organic, and Stonyfield Farm. History André Besnier started a small cheesemaking company in 1933 and launched its ''Président'' brand of Camembert in 1968. In 1990, it acquired Group Bridel (2,300 employees, 10 factories, fourth-largest French dairy group) with a presence in 60 countries. In 1992, it acquired United States cheese company Sorrento. In 1999, ''la société Besnier'' became ''le groupe Lactalis'' owned by Belgian holding company BSA International SA. In 2006, they bought Italian group Galbani, and in 2008, bought Swiss cheesemaker Baer. They bought Italian group Parmalat in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other lactobacilli and bifidobacteria are sometimes added during or after culturing yogurt. Some countries require yogurt to contain a specific amount of colony-forming units (CFU) of bacteria; in China ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quarg
Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of Baltic, Germanic and Slavic-speaking countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered to be different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian for cottage cheese is "зернёный творог" ''zernyony tvorog'', literally "grainy quark"). Quark is similar to French fromage blanc. It is distinct from I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Dairy Expo
World Dairy Expo is a five-day event showcasing dairy cattle and the newest technologies available to the dairy industry. The show is held annually at the Alliant Energy Center in Madison, Wisconsin, United States. Considered the largest and most important dairy cattle show in North America, it has been held in the first week of October since 1967, except 2020 when it was cancelled due to the COVID-19 pandemic. Themes One of the unusual aspects about the World Dairy Expo is its themes. Since the late 1980s the show has had a theme, when the showing is decorated with two backdrops that correspond to that year's theme. Themes have ranged from the simple to the extravagant, like the "Excitement is Building" theme which had a huge construction-like backdrop. Cattle show Dairy cattle from all over North America, Europe & Australia are exhibited at the show. All seven nationally recognized breeds (Brown Swiss, Holstein, Red & White, Guernsey, Jersey, Milking Shorthorn, and Ay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Based In Vermont
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Products Companies Of The United States
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buildings And Structures In Brattleboro, Vermont
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much art ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2009 Establishments In Vermont
9 (nine) is the natural number following and preceding . Evolution of the Arabic digit In the beginning, various Indians wrote a digit 9 similar in shape to the modern closing question mark without the bottom dot. The Kshatrapa, Andhra and Gupta started curving the bottom vertical line coming up with a -look-alike. The Nagari continued the bottom stroke to make a circle and enclose the 3-look-alike, in much the same way that the sign @ encircles a lowercase ''a''. As time went on, the enclosing circle became bigger and its line continued beyond the circle downwards, as the 3-look-alike became smaller. Soon, all that was left of the 3-look-alike was a squiggle. The Arabs simply connected that squiggle to the downward stroke at the middle and subsequent European change was purely cosmetic. While the shape of the glyph for the digit 9 has an ascender in most modern typefaces, in typefaces with text figures the character usually has a descender, as, for example, in . The mod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
