Egg Coated Bread
Egg-coated bread, bread in egg or French toast ( or ''chlieb vo'' ''vajci'', ; dialectally ''chleba vo vajci'' or ''bundáš'') is a salty version of French toast. It is a simple breakfast or supper Frying, fried salty dish popular in the Czech Republic and Slovakia. See also * French toast References

Bread dishes Egg dishes Toast dishes {{bread-stub ...
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