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Atahensic, also known as Sky Woman, is an Iroquois Sky deity, sky goddess. Atahensic is associated with marriage, childbirth, and feminine affairs in general.Douglas M. George-kanentiio (1995).''Skywoman: Legends of the Iroquois.'' Clear Light Books According to legend, at the time of Creation myth, creation, Atahensic lived in the Upper World, but when digging up a tree, it left a hole in the ground that led to a great sky, under which was water. Atahensic fell through this hole. After her fall, birds carried her down the hole onto the water. A World Turtle, giant turtle then emerged from the underground waters for her to rest on. She then gave birth to her twin sons: Hahgwehdiyu () and Hahgwehdaetgah (). Hahgwehdiyu was Vaginal delivery, born normally; Hahgwehdaetgah, the evil twin, Matricide, killed Atahensic by bursting out of her side Maternal death, during birth. When Atahensic died, Hahgwehdiyu created the sky and, with her head, the Sun. Hahgwehdaetgah, however, created dar ...
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Iroquois
The Iroquois ( ), also known as the Five Nations, and later as the Six Nations from 1722 onwards; alternatively referred to by the Endonym and exonym, endonym Haudenosaunee ( ; ) are an Iroquoian languages, Iroquoian-speaking Confederation#Indigenous confederations in North America, confederacy of Native Americans in the United States, Native Americans and First Nations in Canada, First Nations peoples in northeast North America. They were known by the French during the Colonial history of the United States, colonial years as the Iroquois League, and later as the Iroquois Confederacy, while the English simply called them the "Five Nations". Their country has been called wikt:Iroquoia, Iroquoia and Haudenosauneega in English, and '':fr:Iroquoisie, Iroquoisie'' in French. The peoples of the Iroquois included (from east to west) the Mohawk people, Mohawk, Oneida people, Oneida, Onondaga people, Onondaga, Cayuga people, Cayuga, and Seneca people, Seneca. After 1722, the Iroquoian-sp ...
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Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 ...
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Iroquois Mythology
The History of the Haudenosaunee includes the creation stories and folktales of the Native Americans who formed the confederacy of the Five Nations Iroquois, later the Six Nations Iroquois Confederacy. Historically, these stories were recorded in wampum and recited, only being written down later. In the written versions, the spellings of names differ due to transliteration and spelling variations in European languages that were not yet standardized. Variants of the stories exist, reflecting different localities and times. Oral traditions The Haudenosaunee have passed down their stories as a centuries-old oral tradition. Through these stories, listeners learn values, laws, and acceptable behaviors in their communities. For example, "Girl Who Was Not Satisfied" is a traditional story about a girl who runs off with a man for his looks. The moral of the story is to judge people based on their character, not their looks. The story also teaches people the importance of valuing what ...
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Goddesses Of The Indigenous Peoples Of North America
A goddess is a female deity. In some faiths, a sacred female figure holds a central place in religious prayer and worship. For example, Shaktism (one of the three major Hindu sects), holds that the ultimate deity, the source of all reality, is Mahadevi (Supreme Goddess) and in some forms of Tantric Shaivism, the pair of Shiva and Shakti are the ultimate principle (with the goddess representing the active, creative power of God). Meanwhile, in Vajrayana Buddhism, ultimate reality is often seen as being composed of two principles depicted as two deities in union ( yab yum, "father-mother") symbolising the non-duality of the two principles of perfect wisdom (female) and skillful compassion (male). A single figure in a monotheistic faith that is female may be identified simply as god because of no need to differentiate by gender or with a diminutive. An experiment to determine the effect of psychedelics on subjects composed of leaders from diverse religious groups revealed a general ...
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Childhood Goddesses
A child () is a human being between the stages of birth and puberty, or between the developmental period of infancy and puberty. The term may also refer to an unborn human being. In English-speaking countries, the legal definition of ''child'' generally refers to a minor, in this case as a person younger than the local age of majority (there are exceptions such as, for example, the consume and purchase of alcoholic beverage even after said age of majority), regardless of their physical, mental and sexual development as biological adults. Children generally have fewer rights and responsibilities than adults. They are generally classed as unable to make serious decisions. ''Child'' may also describe a relationship with a parent (such as sons and daughters of any age) or, metaphorically, an authority figure, or signify group membership in a clan, tribe, or religion; it can also signify being strongly affected by a specific time, place, or circumstance, as in "a child of natu ...
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Jerusalem Artichoke
The Jerusalem artichoke (''Helianthus tuberosus''), also called sunroot, sunchoke, wild sunflower, topinambur, or earth apple, is a species of Helianthus, sunflower native to central North America. It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.Purdue University Center for New Crops & Plants Products''Helianthus tuberosus''/ref> Description ''Helianthus tuberosus'' is a herbaceous perennial plant growing to tall with opposite leaf, leaves on the lower part of the stem but alternate towards the top. The leaves have a rough, hairy texture. Larger leaves on the lower stem are Leaf shape, broad ovoid-acute and can be up to long. Leaves higher on the stem are smaller and narrower. The flowers are yellow and produced in capitate inflorescence, flowerheads, which are in diameter, with 10–20 ray florets and 60 or more small disc florets. The flowers are briefly fragrant, giving off a light, vanilla-chocolate perfume. The tubers ...
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Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ...
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Tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is ''N. tabacum''. The more potent variant ''N. rustica'' is also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be consumed as snuff, chewing tobacco, dipping tobacco, and snus. Tobacco contains the highly addictive stimulant alkaloid nicotine as well as harmala alkaloids. Tobacco use is a cause or risk factor for many deadly diseases, especially those affecting the heart, liver, and lungs, as well as many cancers. In 2008, the World Health Organization named tobacco use as the world's single greatest preventable cause of death. Etymology The English word 'tobacco' originates from the Spanish word ''taba ...
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Fragaria Virginiana
''Fragaria virginiana'', known as Virginia strawberry, wild strawberry, common strawberry, or mountain strawberry, is a North American strawberry that grows across much of the United States and southern Canada. It is one of the two species of wild strawberry that were hybridized to create the modern domesticated garden strawberry (''Fragaria'' × ''ananassa''). Description ''Fragaria virginiana'' can grow up to tall. The plant typically bears numerous trifoliate leaves that are green on top, pale green on the lower surface. Each leaflet is about 10'' ''cm (4'' ''in) long and wide. The leaflet is oval shaped and has coarse teeth along the edge except near the bottom. This plant has a five-petaled white flower with numerous pistils, surrounded by yellow-anthered stamens. There are ten small green sepals under the petals. The seeds of this plant are developed from the pistils in the centre of the flower which will become dark-coloured fruit (achenes) on the strawber ...
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Common Sunflower
The common sunflower (''Helianthus annuus'') is a species of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds, which are often eaten as a snack food. They are also used in the production of cooking oil, as food for livestock, as bird food, and as plantings in domestic gardens for aesthetics. Wild plants are known for their multiple flower heads, whereas the domestic sunflower often possesses a single large flower head atop an unbranched stem. Description The plant has an erect rough-hairy stem, reaching typical heights of . The tallest sunflower on record achieved . Sunflower leaves are broad, coarsely toothed, rough and mostly alternate; those near the bottom are largest and commonly heart-shaped. Flower The plant flowers in summer. What is often called the "flower" of the sunflower is actually a "flower head" (pseudanthium), wide, of numerous small individual five-petaled flowers ("florets"). The outer f ...
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Cucurbita
is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe; their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowers produce the fruit and the male flowers produce pollen. Many North and Central Americ ...
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Bean
A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are traditionally soaked and boiled, and used in many traditional dishes throughout the world. They can be cooked in many different ways, however, including frying and baking. The unripe seedpods of some varieties are also eaten whole as green beans or '' edamame'' (immature soybean), but many fully ripened beans contain toxins like phytohemagglutinin and require cooking. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. With the Columbian exchange of domestic plants between Europe and the A ...
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