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Dunkelfelder
Dunkelfelder is a dark-skinned variety of grape used for red wine. It was created by German viticulturalist Gustav Adolf Froelich (1847-1912).Wein-Plus Glossar: Dunkelfelder
accessed on January 24, 2013
He probably crossed Färbertraube (a '''') with .
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Geisenheim Grape Breeding Institute
The Geisenheim Grape Breeding Institute was founded in 1872 and is located in the town of Geisenheim, in Germany's Rheingau region. In 1876 Swiss-born professor Hermann Müller joined the institute, where he developed his namesake grape variety Müller-Thurgau, which became Germany's most-planted grape variety in the 1970s. Professor Helmut Becker worked at the institute from 1964 until his death in 1989. Robinson, Jancis (Ed.) ''The Oxford Companion to Wine''. Oxford: Oxford University Press, second edition, 1999. Academic Grade Geisenheim is the only German institution to award higher academic degrees in winemaking. Formally, undergraduate level viticulture and enology, ending with a bachelor's degree in engineering is awarded by the University of Applied Sciences in Wiesbaden, and the newly introduced master's degree is awarded by the Giessen University. Breeds * White: Müller-Thurgau, Arnsburger, Ehrenfelser, Saphira, Reichensteiner, Ehrenbreitsteiner, Prinzipal, O ...
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Nahe (wine Region)
Nahe () is a region (''Anbaugebiet'') for quality German wine, wine in Germany,Wein.de (German Agricultural Society): Nahe
, read on January 2, 2008
along the River Nahe (Rhine), Nahe in the States of Germany, state of Rhineland-Palatinate. On the region's of vineyards in 2008, white wine grapes dominate with 75% and Riesling is the most common variety with 27.2%.German Wine Institute: German wine statistics 2009/2010
A characteristic of the Nahe region is that the soils are very varied owing to the region's volcanic origins. Although the r ...
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Ahr (wine Region)
Ahr is a wine region (''Anbaugebiet'') for quality wine in Germany,Wein.de (German Agricultural Society): Ahr
, read on January 2, 2008
and is located in the valley of the river Ahr, a tributary of , and is situated in the federal state of . With only of vines as of 2008,
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Teinturier
Teinturier grapes () are grapes whose flesh and juice are red in colour due to anthocyanin pigments accumulating within the pulp of the grape berry itself. In non-teinturier red grapes, anthocyanin pigments are confined to the outer skin tissue only, and the squeezed grape juice of most dark-skinned grape varieties is clear. The red color of red wine normally comes from anthocyanins extracted from the macerated (crushed) skins, over a period of days during the fermentation process. The name teinturier comes from French, meaning "dyer". Wines ''Teinturier'' varieties, while containing a lot of color, usually make special wines, perhaps due to a higher level of tannins, compounds structurally related to the anthocyanins. Many winemakers blend small volumes of ''teinturier'' juices into their wines, to boost the colour, without dramatically impacting the taste. In addition, with the increased frequency of forest fires and the resulting risk of smoke taint in winemaking, tenteurier ...
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Weinsberg
Weinsberg (South Franconian: ''Weischberg'') is a town in the north of the state of Baden-Württemberg in Germany. It was founded around 1200 and is situated in the Heilbronn district. The town has about 13,000 inhabitants. It is noted for its wine. Geography Geographical position Weinsberg lies in the eastern Heilbronn district in the northeast part of Baden-Wuerttemberg, between the Neckar in the west and the Löwenstein mountains in the east. The small river Sulm rises from the Löwenstein mountains and flows into the Neckar after approximately . The valley formed of the Sulm and its tributaries is called ''Weinsberger Tal''. The city mainly lies in and on the tendencies of the valley of the Stadtseebach (also called Saubach), a southern tributary of the Sulm. The Sulm flows by Weinsberg's area, but not by the city itself, and only a small northern part of the city lies at the edge of the Sulm valley. Northwest of the town centre rises the Burgberg, with the ruins of '' Weiber ...
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Rheinhessen (wine Region)
Rhenish Hesse or Rhine HesseDickinson, Robert E (1964). ''Germany: A regional and economic geography'' (2nd ed.). London: Methuen, p. 542. . (, ) is a region and a former government district () in the German state of Rhineland-Palatinate. It is made up of territories west of the Upper Rhine river that were part of the Grand Duchy of Hesse and its successor in the Weimar Republic, the People's State of Hesse from 1816 to 1945. The hilly countryside is largely devoted to vineyards, comprising the Rheinhessen wine region. Geography Rhine Hesse stretches from the Upper Rhine Plain on the west bank of the Rhine up to the Nahe and Alsenz rivers in the west and down to the mouth of the Isenach in the south. The region borders on the Rhineland in the northwest, on the Palatinate in the southwest, and on South Hesse beyond the Rhine. The Rhenish-Hessian Hills along the Selz river, also called the "land of the thousand hills", reach up to at the summit of the Kappelberg and ...
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Palatinate (wine Region)
Palatinate (; ) is a German wine-growing region (''Weinbaugebiet'') in the area of Bad Dürkheim, Neustadt an der Weinstraße, and Landau in Rhineland-Palatinate. Before 1993, it was known as Rhine Palatinate (''Rheinpfalz''). With under cultivation in 2022, the region is the second largest wine region in Germany after Rheinhessen. There are about 6,800 vintners producing around 2.3 million hectolitres of wine annually. History Although wild varieties of the vine were most probably native in the Palatinate region, the Romans brought the cultivated vine and winegrowing techniques around 1 A.D. Several Roman landhouses () were found in the Palatinate region, for example near Wachenheim and Ungstein. The restructuring of the 1980s raised the quality of the area's vineyards to modern standards and by the end of the 20th century, Palatinate wines were garnering international notice for their quality. Climate and geography The Palatinate wine region overlaps with, but is not ...
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Baden (wine Region)
Baden is a region (''Anbaugebiet'') for quality wine in Germany,Wein.de (German Agricultural Society): Baden
, read on January 1, 2008
and is located in the historical region of in southwestern , which today forms part of the federal state of . Under German wine legislation, Baden and

Helmut Becker
Helmut Becker (8 March 1927 – 19 July 1990) was a German viticulturist and was chief of the Geisenheim Grape Breeding Institute.Andrew G Reynolds, ''Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques'' Elsevier, 2015, , p. 92 ff He received his doctorate from the University of Mainz; the topic of his thesis was the biology of phylloxera. As a successor of Heinrich Birk, he viewed viticulture from a global perspective and promoted the globalization of a quality wine industry. Dr. Becker collaborated with numerous scientists around the world and encouraged the importation of important Cloning, clones and varieties in New Zealand, Canada, Australia, Japan and other countries. He did early important work in Neustadt/Weinstrasse during the 1950s and 1960s in the European phylloxera eradication program. Some of the grape varieties bred by Helmut Becker at the Research Institute Geisenheim : File:Saphira-08-8.JPG, Saphira (grape), Saphira File:Ro ...
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Ampelography
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of whi ...
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Blauer Portugieser
Blauer Portugieser is a red Austrian, Slovenian wine, Croatian wine, Moravian and German wine grapeJ. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 542 Oxford University Press 2006 found primarily in the Rheinhessen, Pfalz and wine regions of Lower Austria, Slovenia and Croatia. It is also one of the permitted grapes in the Hungarian wine Egri Bikavér (Bull's blood). In Germany, the cultivated area covered or 4.5% of the total vineyard area in 2007.German Wine Institute: German Wine Statistics 2008-2009
Wine cellars usually vinify a simple light red

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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ...
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