|
Dry Creek Valley AVA
Dry Creek Valley is an American Viticultural Area, American Viticultural Area (AVA) in Sonoma County, California, located northwest of the town of Healdsburg, California, Healdsburg. It was established on August 3, 1983 by the Bureau of Alcohol, Tobacco and Firearms , Bureau of Alcohol, Tobacco and Firearms (ATF), United States Department of the Treasury, Treasury after reviewing the petition submitted on behalf of the Dry Creek Valley Association, Inc., a local grape/wine industry member group, proposing a viticultural area to be known as "Dry Creek Valley." The inverted "U"-shaped valley extends southeasterly just east of the Warm Springs Creek/Dry Creek (Sonoma County, California), Dry Creek confluence, a tributary of the Russian River (California), Russian River south of Healdsburg and is approximately long by wide. The appellation benefits from the proximity of the Lake Sonoma reservoir for irrigation in this relatively dry area. History At the turn of the 20th centur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Viticultural Area
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of winery, wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished within the U.S. state, state where the AVA is located. Regulations Since 1980, the boundaries of AVAs were defined by the Bureau of Alcohol, Tobacco and Firearms , Bureau of Alcohol, Tobacco and Firearms (ATF), an independent bureau within the United States Department of the Treasury that received and handled petitions for viticultural ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petite Sirah
Durif is a variety of red wine grape mainly grown in Australia, California, France, and Israel. Since the end of the 20th century, wineries located in Washington (state), Washington's Yakima River Valley, Maryland, Arizona, Texas, West Virginia, Chile, Mexico's Baja California Peninsula, and Ontario's Niagara Peninsula have also produced wines from Durif grapes. It is the primary grape known in the U.S. and Israel as Petite Sirah, with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes. The United States, U.S. Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) recognizes "Durif" and "Petite Sirah" as synonyms.PS I Love YoPetite Sirah Timeline The grape produces tannin (wine), tannic wines with a spicy, plummy flavour. It originated from Syrah pollen germinating a Peloursin plant. On occasion, Peloursin and Syrah vines may both be called Petite Sirah, usually because the varieties are extremely difficult to distinguish in old age. History In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petit Verdot
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend. Petit verdot has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends. When young its aromas have been likened to banana and pencil shavings. Strong tones of violet and leather develop as it matures. History Petit Verdot probably predates Cabernet Sauvignon in Bordeaux, but its origins are unclear. There are records of it in the eighteenth century, but its characteristics suggest an origin in much hotter climes than the Gironde. It is likely that it originates from the Pyrénées-Atlantiques where it was possibly domesticated from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peloursin
Peloursin is red French wine grape variety best known for crossing with Syrah to make the red wine grape Durif (known in the United States as Petite Sirah).J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 510 Oxford University Press 2006 Eric Asimov 'Petite Sirah's Extra Large Wallop'' ''The New York Times'' January 5th, 2005 The variety is believed to have originated in Isère from the northern Rhône-Alpes region. Today Peloursin can be found in some quantities in California and in the Australia wine region of Victoria.J. Robinson ''Vines, Grapes & Wines'' pg 228 Mitchell Beazley Publishing 1986 History Ampelographers believe that Peloursin originated in the Isère department near Grenoble somewhere along the Vallée du Grésivaudan. The name ''Peloursin'' likely derives from the local word ''pelossier'' used to describe the blackthorn trees that populate the area and whose fruit the Peloursin grapes have a slight resemblance to. At some point the grape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat Of Alexandria
Muscat of Alexandria is a white wine grape that is a member of the Muscat family of ''Vitis vinifera''. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence.J. Robinson ''Vines Grapes & Wines'' pg 185 Mitchell Beazley 1986 The grape originated in North Africa, and the name is probably derived from its association with Ancient Egyptians who used the grape for wine making. It is also a table grape used for eating and raisins. Muscat of Alexandria is cultivated very heavily on the island of Lemnos in the North Eastern Aegean region of Greece, and reputedly Cleopatra drank muscat wine from there. In Italy wine is made from the grape on the island of Pantelleria, and it is grown in Calabria and Sicily where it is known as ''Zibibbo''. In Spain, the grape is the sixth most planted white grape variety with grown in 2015, mainly in Málaga, Alicante, Valencia, and the Canary Islands. It is an important g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat Canelli
Muscat (, ) is the capital and most populous city in Oman. It is the seat of the Governorate of Muscat. According to the National Centre for Statistics and Information (NCSI), the population of the Muscat Governorate in 2022 was 1.72 million. The metropolitan area includes six provinces, called , and spans approximately . Known since the early 1st century CE as a leading port for trade between the west and the east, Muscat was ruled successively by various indigenous tribes, as well as by foreign powers such as the Persians, the Portuguese Empire and the Ottoman Empire. In the 18th century, Muscat was a regional military power: its influence extended as far as East Africa and Zanzibar. As an important port town in the Gulf of Oman, Muscat attracted foreign traders and settlers such as the Persians, the Balochs and the Sindhis. Beginning in 1970, after the accession of Qaboos bin Said as the Sultan of Oman, Muscat experienced rapid infrastructural development; it developed a vibr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mourvèdre
Mourvèdre (; also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world. It is found in the Rhône and Provence regions of France, the Valencia and Jumilla, Bullas and Yecla '' denominaciones de origen'' (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, plus South Africa. In addition to making red varietal wines, Mourvèdre is a prominent component in "GSM" (Grenache, Syrah, and Mourvèdre) blends. The variety is also used to make rosé and port-style fortified wines.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 459-460 Oxford University Press 2006 Mourvèdre tends to produce tannic wines that can be high in alcohol. The style of wine produced from the grapes varies greatly according to where it is produced, but according to wine expert Jancis Robinson Mourvèdre wines often have wild game, or earthy notes to them ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsanne
Marsanne () is a white wine grape, most commonly found in the Northern Rhône region. It is often blended with Roussanne. In Savoie the grape is known as ''grosse roussette''. Outside France it is also grown in Switzerland (where it is known as ''ermitage blanc'' or just ''ermitage''), Spain (where it is known as ''Marsana''), Australia, New Zealand, Canada and the United States. Wine regions The grape most likely originated in the Northern Rhône region where it is widely planted today, more precisely in the village and abbey of Marsanne (Drôme). It is a principal component of the white wines from the Hermitage, Crozes-Hermitage and Saint-Joseph AOCs. It is the most widely planted white wine grape in the Hermitage AOC, where it is often blended with Roussanne. Along with Roussanne, up to 15% of Marsanne can be added to the red wine of Hermitage under ''Appellation d'origine contrôlée'' (AOC) regulations. In the Saint-Péray AOC, it is used for both still and sparkling ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malbec
Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. It is also available as an Argentine varietal. The grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop. Despite Cahors being hit by the same frost, which devastated the vineyards, Malbec was replanted and continued to be popular in that area. Winemakers in the region frequently mixed Malbec with Merlot and Tannat to make dark, full-bodied wines, but have ventured into 100% Malbec varietal wines more recently.J. Robinson ''Vines, Grapes & Wines'' pg 198 & 204 Mitchell Beazley 1986 A popular but unconfirmed theory claims that Malbec is named after a Hungarian peasant who first spread the grape variety throughou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grenache
Grenache (; ) or Garnacha () is one of the most widely planted red wine grape varieties in the world. Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape is believed to have originated. It is also grown in the Italian island of Sardinia, the south of France, Australia, and California's Monterey AVA, Paso Robles, Santa Barbara County and San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
