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Drunken Shrimp
Drunken shrimp (), also known as drunken prawns, is a popular dish in parts of China based on freshwater shrimp A shrimp (: shrimp (American English, US) or shrimps (British English, UK)) is a crustacean with an elongated body and a primarily Aquatic locomotion, swimming mode of locomotion – typically Decapods belonging to the Caridea or Dendrobranchi ... eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier, thus the name "drunken". Different parts of China have different recipes for the dish. For example, the shrimp are sometimes soaked in alcohol and then cooked in boiling water rather than served live, and in other recipes cooked shrimp are marinated in alcohol after they are boiled. Another version is based on shrimp that are submerged in a bowl of rice wine. The rice wine forces the shrimp to expel their wastes; the shrimp are then eaten, generally after their movement has ceased. Consuming uncooked freshwater shrimps may be a serious ...
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Chinese Cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as Restaurant, restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century. The preferences for seasoning and Chinese cooking techniques, cooking techniques in ...
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Shrimp And Prawn As Food
Shrimps and prawns are types of shellfish seafood that are consumed worldwide. Prawns and shrimps are crustacea and are very similar in appearance with the terms often used interchangeably in commercial farming and wild fisheries. A 1990s distinction made in Indian aquaculture literature, which increasingly uses the term "prawn" only for the freshwater forms of palaemonids and "shrimp" for the marine penaeids that belong to different suborders of Decapoda. This has not been universally accepted. In the United Kingdom, the word "prawn" is more common on menus than "shrimp", whereas the opposite is the case in North America. Also, the term "prawn" is loosely used for larger types, especially those that come 30 (or fewer) to the kilogram — such as "king prawns", yet sometimes known as "jumbo shrimp". In Britain, very small crustaceans with a brownish shell are called shrimps, and are used to make the traditional English dish of potted shrimps. Australia and some other Common ...
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Alcoholic Drink
Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-alcoholic drink, non-alcoholic. Many societies have a distinct drinking culture, where alcoholic drinks are integrated into party, parties. Most countries have Alcohol law, laws regulating the production, sale, and consumption of alcoholic beverages. Some regulations require the labeling of the percentage alcohol content (as ABV or Alcohol proof, proof) and the use of a Alcohol warning label, warning label. List of countries with alcohol prohibition, Some countries Prohibition, ban the consumption of alcoholic drinks, but they are legal in most parts of the world. The temperance movement advocates against the consumption of alcoholic beverages. The global alcohol industry, alcoholic drink industry exceeded $1.5 trillion in 2017. Alcohol is o ...
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Odori Ebi
is a sushi delicacy of Japan, and a form of sashimi. The sushi contains baby shrimp that are still alive and able to move their legs and antennae while being eaten. The meal is prepared quickly to keep the shrimp alive, and when it is eaten the shrimp are usually dunked into sake so as to intoxicate the shrimp, then into a special dipping sauce, and finally quickly chewed to kill it. The shrimp can be served either whole or shelled with the head removed; the head and shell are sometimes quickly deep fried and served on the side. Consuming uncooked shellfish may be a serious health hazard due to the risk of paragonimiasis. See also * Ikizukuri, the preparation of sashimi from living animals * Sannakji, raw octopus eaten in Korean cuisine * Drunken shrimp, shrimp sometimes eaten alive in Chinese cuisine Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because ...
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Eating Live Seafood
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text ''Animal Liberation (book), Animal Liberation,'' by philosopher Peter Singer. However, subsequent editions have reversed this position (advocating ''against'' eating oysters). Singer has stated that he has "gone back and forth on this over the years", and as of 2010 states that "while you could give them the benefit of the doubt, you could also say that unless some new evidence of a capacity for pain emerges, the doubt is so slight that there is no good reason for avoiding eating sustainably produced oysters". Live seafood dishes Controversy Octopuses are eaten alive in several countries around the world, including the United States. Animal welfare groups have objected to this practice on the basis that ...
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Paragonimiasis
Paragonimiasis is a food-borne parasitic disease caused by several species of lung flukes belonging to genus '' Paragonimus''. Infection is acquired by eating crustaceans such as crabs and crayfishes which host the infective forms called metacercariae, or by eating raw or undercooked meat of mammals harboring the metacercariae from crustaceans. More than 40 species of ''Paragonimus'' have been identified; 10 of these are known to cause disease in humans. The most common cause of human paragonimiasis is '' P. westermani'', the oriental lung fluke. About 22 million people are estimated to be affected yearly worldwide. It is particularly common in East Asia. Paragonimiasis is easily mistaken for other diseases with which it shares clinical symptoms, such as tuberculosis and lung cancer. Background The first human case was seen in 1879 in Taiwan. An autopsy was done and adult trematodes were found in the lungs. The adult flukes are reddish-brown in color with an ovoid shape. They ...
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Foreign Languages Press
Foreign Languages Press is a government publishing house located in China. Based in Beijing, it was founded in 1952 and currently forms part of the China International Publishing Group, which is owned and controlled by the Publicity Department of the Chinese Communist Party. The press publishes books on a wide range of topics in eighteen languages spoken primarily outside China. Much of its output is aimed at the international community – its 1960s editions of works by Marx and Lenin are still widely circulated – but it also publishes some material aimed at foreign language students within China. History At its founding, Foreign Languages Press was part of China's International News Bureau. The purpose of establishing Foreign Languages Press was to increase international distribution of material for foreign readers, particularly to the non-socialist countries. In 1952, it was re-organized under the Publicity Department. Foreign Languages Press started publications incl ...
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Shaoxing Cuisine
Shaoxing is a prefecture-level city on the southern shore of Hangzhou Bay in northeastern Zhejiang province, China. Located on the south bank of the Qiantang River estuary, it borders Ningbo to the east, Taizhou to the southeast, Jinhua to the southwest, and Hangzhou to the west. As of the 2020 census, its population was 5,270,977 inhabitants among which, 2,958,643 (Keqiao, Yuecheng and Shangyu urban districts) lived in the built-up (or metro) area of Hangzhou–Shaoxing, with a total of 13,035,326 inhabitants. Notable residents of Shaoxing include Wang Xizhi, the parents of Zhou Enlai, Lu Xun, and Cai Yuanpei. It is also noted for Shaoxing wine, meigan cai, and stinky tofu, and was featured on '' A Bite of China''. Its local variety of Chinese opera sung in the local dialect and known as Yue opera is second in popularity only to Peking opera. In 2010, Shaoxing celebrated the 2,500th anniversary of the founding of the city. Economically, the city is driven by manufacturin ...
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Shrimp Dishes
A shrimp (: shrimp ( US) or shrimps ( UK)) is a crustacean with an elongated body and a primarily swimming mode of locomotion – typically Decapods belonging to the Caridea or Dendrobranchiata, although some crustaceans outside of this order are also referred to as "shrimp". Any small crustacean may also be referred to as "shrimp", regardless of resemblance. More narrow definitions may be restricted to Caridea, to smaller species of either of the aforementioned groups, or only the marine species. Under a broader definition, ''shrimp'' may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails ( abdomens), long whiskers ( antennae), and slender, biramous legs. They swim forward by paddling the swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail, driving them backwards very quickly (" lobstering"). Crabs and lobsters have strong walking legs, whereas shrimp typi ...
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Chinese Seafood Dishes
Chinese may refer to: * Something related to China * Chinese people, people identified with China, through nationality, citizenship, and/or ethnicity **Han Chinese, East Asian ethnic group native to China. **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese characters in traditional and simplified forms) *** Standard Chines ...
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Animal Welfare And Rights In China
Animal welfare and rights in the People's Republic of China is a topic of growing interest. China has had limited animal protections by international standards, and animal-rights activists have condemned the treatment of animals in the country. Movements towards animal welfare and animal rights are expanding in China, including among homegrown Chinese activists, but face resistance from nationalists. Legislation There are currently no nationwide laws in China that explicitly prohibit the mistreatment of animals, except for a more generic law protecting wildlife. However, the World Animal Protection notes that some legislation protecting the welfare of animals exists in certain contexts, especially ones used in research and in zoos. In 2006, Zhou Ping of the National People's Congress introduced a proposal for a nationwide animal-protection law in China, but it did not move forward. In September 2009, the first comprehensive Animal protection law of the People's Republic of China ...
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