Drip Brewing
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Drip Brewing
Drip coffee is made by pouring hot water onto ground coffee beans, allowing it to coffee brewing, brew while seeping through. There are several methods for doing this, including using a coffee filter, filter. Terms used for the resulting coffee often reflect the method used, such as drip-brewed coffee, or, somewhat inaccurately, filtered coffee in general. Manually brewed drip coffee is typically referred to as pour-over coffee. Water seeps through the ground coffee, absorbing its constituent List of coffee chemicals, chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot. History Commercial paper coffee filters were invented in Germany by Melitta Bentz in 1908 and are commonly used for drip brew all over the world. In 1944, Willy Brand developed an automatic drip-brewer utilizing circular paper filters in Switzerland. In 1954, one of the first electric ...
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Perforation
A perforation is a small hole in a thin material or web. There is usually more than one perforation in an organized fashion, where all of the holes collectively are called a ''perforation''. The process of creating perforations is called perforating, which involves removing bits of the workpiece with a tool. Old-fashioned lick-and-stick postage stamps are perforated. When a tool makes small cuts in the material (without removing anything) it is called 'rouletting', because that tool often resembles a roulette wheel, with blades around the edge. Raffle tickets are a good example of rouletting. Perforations are usually used to allow easy separation of two sections of the material, such as allowing paper to be torn easily along the line. Packaging with perforations in paperboard or plastic film is easy for consumers to open. Other purposes include filtrating fluids, sound deadening, allowing light or fluids to pass through, and to create an aesthetic design. Various applications ...
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Coffee Cup
A coffee cup is a cup for serving coffee and List of coffee drinks, coffee-based drinks. There are three major types: conventional cups used with saucers, mugs used without saucers, and disposable cups. Cups and mugs generally have a Handle (grip), handle. Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an insulating coffee cup sleeve. Coffee cups and mugs may be made of Ceramic glaze, glazed ceramic, porcelain, plastic, glass, insulated or uninsulated metal, and other materials. In the past, coffee cups have also been made of bone, clay, and wood. Disposable cup, Disposable coffee cups may be made out of paper or expanded polystyrene foam, polystyrene foam (often mistakenly called Styrofoam). History Coffee cups, along with other coffee ware, originated in the Middle East. In the 17th century, coffee was consumed from small handle-less bowls, "Greek cups". The cups were Chinese export porcelain or its Japanese export porcela ...
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Single-serve Coffee Container
A single-serve coffee container is a container filled with coffee grounds, used in coffee brewing to prepare only enough coffee for a single portion. Single-serve coffee containers come in various formats and materials, often either as hard and soft pods or pads made of filter paper, or hard aluminium and plastic capsules. Single-serve coffee containers can both reduce the time needed to brew coffee and simplify the brewing process by eliminating the need to measure out portions, flavorings, and additives from large bulk containers. They can also help to keep the unused product fresher by individually packaging portions separately without exposing the entire supply batch to air and light. Paper coffee pods can be functionally identical to plastic and metal coffee capsules, if the paper pods are individually sealed in separate bags. At the same time, the disposable single-use products add to global waste production. History In 1958, the Flemish Rombouts coffee company ...
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Coffee Set
Coffee service refers to the many and various styles in which coffee is made available to people, such as in restaurants and hotels. In particular, it sometimes refers to the set of dishes and vessels utilized to serve and consume coffee, akin to the notion of a tea service. Coffee service is also a catch-all term for services related to the delivery of coffee to employees of a business at low or no cost to them. Providing coffee to employees is popular among employers since employees will likely not leave the workplace to purchase coffee, subsequently reducing lost work time. Employers also see coffee service as a perk with a low cost. Coffee services Vending Some companies, with high traffic of visitors and employees, opt to install a coffee dispenser (vending machine) as their coffee service. Typically these machines give the user the choice of various types of coffee, tea and hot chocolate even fresh food and confectionery. Money collected is usually kept by the employer ...
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Carbon Dioxide
Carbon dioxide is a chemical compound with the chemical formula . It is made up of molecules that each have one carbon atom covalent bond, covalently double bonded to two oxygen atoms. It is found in a gas state at room temperature and at normally-encountered concentrations it is odorless. As the source of carbon in the carbon cycle, atmospheric is the primary carbon source for life on Earth. In the air, carbon dioxide is transparent to visible light but absorbs infrared, infrared radiation, acting as a greenhouse gas. Carbon dioxide is soluble in water and is found in groundwater, lakes, ice caps, and seawater. It is a trace gas Carbon dioxide in Earth's atmosphere, in Earth's atmosphere at 421 parts per million (ppm), or about 0.042% (as of May 2022) having risen from pre-industrial levels of 280 ppm or about 0.028%. Burning fossil fuels is the main cause of these increased concentrations, which are the primary cause of climate change.IPCC (2022Summary for pol ...
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World Brewers Cup
The World Brewers Cup (WBC or WBrC) is an annual international coffee brewing competition organized by World Coffee Events, an organization founded by the Specialty Coffee Association. The stated goal of the competition is to showcase the craft and skill of filter coffee brewing by hand, promoting manual coffee brewing and quality of service. Contestants qualify for the international competition by winning their respective national championships. As of 2019, there were approximately 40 participating national organizations. The annual location of the event is determined by the World Coffee Events organizing committee, and is typically held in conjunction with the World Barista Championship, the World Coffee Roasting Championship, and the World Latte Art Championship. The first World Brewers Cup was held in 2011 in Maastricht, Netherlands. The 2022 WBrC was held in Melbourne, VIC, Australia. Format and rules To qualify for the World Brewers Cup, contestants must win their respectiv ...
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Filter Holder
Filtration is a physical process that separates solid matter and fluid from a mixture. Filter, filtering, filters or filtration may also refer to: Science and technology Computing * Filter (higher-order function), in functional programming * Filter (software), a computer program to process a data stream * Filter (video), a software component that performs some operation on a multimedia stream * Information filtering system ** Email filtering, the processing of email to organize it according to specified criteria * Content-control software also known as an Internet filter * Wordfilter, a script typically used on Internet forums or chat rooms * Berkeley Packet Filter, filter expression used in the qualification of network data * DSL filter, a low-pass filter installed between analog devices and a telephone line * Helicon Filter, a raster graphics editor * Filter (large eddy simulation), a mathematical operation intended to remove a range of small scales from the solution to the Nav ...
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Coffee Pour Over Setup
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the ''Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter ...
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Manual Drip (pour-over) Coffee
Manual may refer to: Instructions * User guide * Owner's manual * Instruction manual (gaming) * Online help *Procedures manual *Handbook Other uses * Manual (music), a keyboard, as for an organ * Manual (band) * Manual transmission * Manual, a bicycle technique similar to a wheelie, but without the use of pedal torque * Manual, balancing on two wheels in freestyle skateboarding tricks * '' The Manual (How to Have a Number One the Easy Way)'' is a 1988 book by Bill Drummond and Jimmy Cauty See also * Instruction (other) * Tutorial In education, a tutorial is a method of transferring knowledge and may be used as a part of a learning process. More interactive and specific than a book or a lecture, a tutorial seeks to teach by example and supply the information to complete ...
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Chicory
Common chicory (''Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to Europe, it has been introduced to the Americas and Australia. Many varieties are cultivated for salad leaves, chicons ( blanched buds), or roots (var. ''sativum''), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber. Chicory is also grown as a forage crop for livestock. Description When flowering, chicory has a tough, grooved, and more or less hairy stem. It can grow to tall. The leaves are stalked, lanceolate and unlobed; they range from in length (smallest near the top) and wide. The flower heads are wide, and usually light blue or lavender; it has also rarely been described as white or pink. Of the two rows of involucral bracts, the ...
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Indian Filter Coffee
Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter. It has been described as "hot, strong, sweet and topped with bubbly froth" and is known as ''filter kaapi'' in India. History Until the 17th century, coffee was grown only in Arabia and exported in roasted or baked form. Taking raw coffee beans out of the country was prohibited to protect the Arabian coffee monopoly. According to a legend, Indian Sufi Baba Budan discovered coffee on a pilgrimage to Mecca. He smuggled seven raw coffee beans back to India and planted them in the hills of Chikmagalur in present-day Karnataka.The favorable conditions enabled the coffee plants to thrive in the hills, which were later named Baba Budangiri ('Baba Budan Hills'). The British Indian government became very interested in the coffee, and established large plantations in Coorg (presen ...
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