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Dove Bar
Dove Bar is an American ice cream bar, created by Leo Stefanos at Dove Candies & Ice Cream on 60th Street and Pulaski Avenue in Chicago in 1956 and introduced nationally in 1984. The brand, including Dove chocolate as well as the ice cream, was bought by Mars Inc. in 1986, and the Dove Bar today is made by Mars. The bars are most commonly vanilla ice cream coated in milk or dark chocolate, but many other varieties are available, including chocolate ice cream, fruit sorbet, and coatings with nuts. The ice cream bars are sold either individually or in three-packs. Dove ice cream is also sold in pints and "Minis". The pints have a layer of chocolate ganache on the top, containing an impression of the Dove logo. U.S. production takes place in Burr Ridge, Illinois. See also * Magnum (ice cream) Magnum is a brand of ice cream and the company's namesake, originally developed and produced by Frisko in Aarhus, Denmark, a part of the British company Unilever. It is sold as part of ...
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Ice Cream Bar
An ice cream bar is a frozen dessert featuring ice cream on a stick. The confection was patented in the US in the 1920s, with one invalidated in 1928. Description An ice cream bar is a frozen dessert on a stick. It features ice cream, distinguishing it from an ice pop, which does not contain any ice cream. Ice cream bars are often dipped and covered in chocolate. History In the US, the Eskimo Pie chocolate bar was invented in Iowa by a pharmacy owner named Chris Nelson, who was inspired by a boy named Douglas Ressenden who could not decide between candy and ice cream. They were named "I-Scream-Bars" in the original test run. One of the earliest advertisements for Eskimo Pies appeared in the November 3, 1921 issue of the ''Iowa City Press-Citizen''. A patent was awarded in 1922, but invalidated in 1928. According to the Good Humor ice cream company, confectioner Harry Burt invented ice cream on a stick in 1920, and was granted a patent in 1923. This product also was enro ...
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Leo Stefanos
Leo Stefanos was the owner of ''Dove Candies & Ice Cream'' in Chicago and the inventor of the Dove chocolate bar. Born in Greece, Stefanos settled on Chicago's South Side to raise a family. According to Dove Chocolate company lore, he was frightened when his young son, Michael, raced recklessly down the street in pursuit of the neighborhood ice cream truck and decided to make his own ice cream bar in hope of keeping Michael and his brother and sister, Chris and Amy, closer to home. Michael took over his father's business in 1977. The blocky chocolate-covered bars were sold only in the Chicago area until after Stefano's death, when his son expanded the business and then sold it to Mars, Incorporated Mars, Incorporated (doing business as Mars Inc.) is an American multinational manufacturer of confectionery, pet food, and other food products and a provider of animal care services founded on June 23, 1911, headquartered in McLean, Virgini ... in 1986. References Greek emig ...
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Chicago
Chicago is the List of municipalities in Illinois, most populous city in the U.S. state of Illinois and in the Midwestern United States. With a population of 2,746,388, as of the 2020 United States census, 2020 census, it is the List of United States cities by population, third-most populous city in the United States after New York City and Los Angeles. As the county seat, seat of Cook County, Illinois, Cook County, the List of the most populous counties in the United States, second-most populous county in the U.S., Chicago is the center of the Chicago metropolitan area, often colloquially called "Chicagoland" and home to 9.6 million residents. Located on the shore of Lake Michigan, Chicago was incorporated as a city in 1837 near a Chicago Portage, portage between the Great Lakes and the Mississippi River, Mississippi River watershed. It grew rapidly in the mid-19th century. In 1871, the Great Chicago Fire destroyed several square miles and left more than 100,000 homeless, but ...
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Dove (chocolate)
Dove (sold as Galaxy (chocolate bar), Galaxy in the UK, Ireland, Middle East and India) is an American brand of chocolate owned and manufactured by Mars, Incorporated, Mars. Dove produces a wide range of chocolate candies, as well as other chocolate products such as milks, cakes and ice creams. History The name comes from Dove Candies & Ice Cream, which were Chicago-based candy and ice cream shops owned by Leo Stefanos, a Greek-American in 1939. In 1956, Stefanos created the Dove Bar, Dove brand of ice cream bars, which were only sold locally throughout Chicago until 1984 when Mike, Leo's son, takes the DOVEBAR® to the Fancy Foods Show in Washington, D.C., and orders start flooding in from across the country. In 1986, the company was acquired by Mars, Incorporated. Dove chocolate bars were launched in test markets in the US in 1991. Beginning in 1960, Dove chocolate was originally sold under the Galaxy brand name in the UK. Dove-branded products have not been officially sol ...
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Mars Inc
Mars, Incorporated (doing business as Mars Inc.) is an American multinational corporation, multinational manufacturer of confectionery, pet food, and other food products and a provider of Animal welfare, animal care services founded on June 23, 1911, headquartered in McLean, Virginia, and is entirely owned by the Mars family. The company had United States dollar, US$45 billion in annual sales in 2022; that year ''Forbes'' ranked the company as the fourth-largest privately held company in the United States. Mars operates in four subsidiaries around the world: Wrigley Company, Mars Wrigley Confectionery (headquartered in Chicago, Illinois, with U.S. headquarters in Hackettstown, New Jersey, Hackettstown and Newark, New Jersey), Petcare (Zaventem, Zaventem, Belgium; Poncitlán, Poncitlán, Jalisco, Mexico; Querétaro, Querétaro, Mexico), Food (Rancho Dominguez, California), and MARS Edge (Germantown, Maryland), the company's life sciences division. History Franklin Clarence Ma ...
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Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). ''Vanilla'' is not Autogamy, autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old slave who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the ...
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Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds Cocoa bean fermentation, are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients ...
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Ganache
Ganache ( or ; ) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. They have a smooth and shiny appearance. Depending on the ratio of cocoa butter and water in the finished product, ganache can be either semi-solid or liquid at room temperature, which allows its usage in a wide diversity of desserts and confectionery items. Preparation Ganache is a chocolate preparation containing cream. The ratio between these ingredients varies across preparations depending on the final purpose of the ganache: more chocolate than cream will produce a relatively hard ganache appropriate for icing or filling foods, while increasing the ratio makes a "heavy" ganache, appropriate for making truffles. In preparing a ganache, cream and sometimes butter are ...
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Burr Ridge, Illinois
Burr Ridge (formerly Harvester) is a village in Cook and DuPage counties in the U.S. state of Illinois. Per the 2020 census, the population was 11,192. Geography Burr Ridge is located at (41.753030, -87.919998). According to the 2021 census gazetteer files, Burr Ridge has a total area of , of which (or 98.15%) is land and (or 1.85%) is water. Burr Ridge lies in both Du Page and Cook counties. The village is bordered by Hinsdale to the north, Western Springs to the northeast, Indian Head Park to the east, Willow Springs to the south and southeast, and Willowbrook to the west, along with several unincorporated areas. History Burr Ridge's gently rolling hills were carved by glaciers at the end of the last ice age, and most of the village lies on the Valparaiso Moraine. Flagg Creek, a tributary of the Des Plaines River, runs through town. Joseph Vial erected a log cabin near Wolf and Plainfield roads in 1834. Vial also ran a hotel on the stagecoach line, and the Vial ...
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Magnum (ice Cream)
Magnum is a brand of ice cream and the company's namesake, originally developed and produced by Frisko in Aarhus, Denmark, a part of the British company Unilever. It is sold as part of the Heartbrand line of products, which is owned by Unilever in most countries and is available in sticks, tubs and bites. In Greece, the Magnum brand name has been owned by the Swiss company Nestlé since 2005-2006 following the acquisition of the Delta Ice Cream company, so the Unilever ice cream uses the name ''Magic''. History The ice cream today known as Magnum was developed in Aarhus, Denmark, in the late 1980s by Mogens Vigh-Larsen (1935–2019), then technical director of Frisko, which is an ice cream maker. It was put into production in autumn 1988 and originally manufactured by Frisko in Denmark. The original Magnum (later rebranded as Magnum Classic) consisted of a thick bar of vanilla ice cream on a stick, with a chocolate coating. As there was no real chocolate that could stand the te ...
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Eskimo Pie
Edy's Pie (formerly known as Eskimo Pie) is an American brand of chocolate-covered vanilla ice cream bar wrapped in foil. It was the first such dessert sold in the United States. It is marketed by Dreyer's, a division of Froneri. In wake of the George Floyd protests, the name was changed to Edy's Pie, in recognition of Dreyer's co-founder, candy maker Joseph Edy. The former name used the term Eskimo, a term considered offensive by some for American Inuit, Yupik, and Aleut peoples. History Danish immigrant Christian Kent Nelson, a schoolteacher and candy store owner, claimed to have received the inspiration for the Eskimo Pie in 1920 in Onawa, Iowa, when a boy in his store was unable to decide whether to spend his money on ice cream or a chocolate bar. After experimenting with different ways to adhere melted chocolate to bricks of ice cream, Nelson began selling his invention, under the name I-Scream Bars. In 1921, he filed for a patent, and secured an agreement with local ...
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Ice Cream Brands
Ice is water that is frozen into a solid state, typically forming at or below temperatures of 0 ° C, 32 ° F, or 273.15 K. It occurs naturally on Earth, on other planets, in Oort cloud objects, and as interstellar ice. As a naturally occurring crystalline inorganic solid with an ordered structure, ice is considered to be a mineral. Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color. Virtually all of the ice on Earth is of a hexagonal crystalline structure denoted as ''ice Ih'' (spoken as "ice one h"). Depending on temperature and pressure, at least nineteen phases ( packing geometries) can exist. The most common phase transition to ice Ih occurs when liquid water is cooled below (, ) at standard atmospheric pressure. When water is cooled rapidly ( quenching), up to three types of amorphous ice can form. Interstellar ice is overwhelmingly low-density amorphous i ...
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