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Doug Sohn
Hot Doug's was a Chicago, Illinois-based restaurant specializing in a variety of hot dogs and sausages. The self-proclaimed "Sausage Superstore and Encased Meat Emporium" was in its second location at 3324 North California Avenue in the city's Avondale, Chicago, Avondale neighborhood before it closed on October 3, 2014. Its first location, on Roscoe Street, closed after a 2004 fire. Hot Doug's was frequently featured in local and national media for its unique menu, and its purveyor and head chef, Doug Sohn, has been noted for his work to create affordable gourmet food. The restaurant was an extremely popular dining destination among both locals and tourists, and at lunch time and throughout much of the weekend customers could expect to wait in lines sometimes exceeding 4 hours just to get in the door. The names attached to the permanent menu items were changed frequently but usually maintain a consistent theme: iconic Hollywood sex symbols, legendary stand-up comedians, comedian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Dog
A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term ''hot dog'' can also refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a frankfurter ( Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Common condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. These types of sausages were culturally imported from Germany and became popular in the United States. It became a working-class street food in the U.S., sold at stands and carts. The hot dog has become clo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 333 cities in 59 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the rebranded International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album '' Time Out''. ''Time Out'' began as an alternative magazine alongside other members of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wayback Machine
The Wayback Machine is a digital archive of the World Wide Web founded by Internet Archive, an American nonprofit organization based in San Francisco, California. Launched for public access in 2001, the service allows users to go "back in time" to see how websites looked in the past. Founders Brewster Kahle and Bruce Gilliat developed the Wayback Machine to provide "universal access to all knowledge" by preserving archived copies of defunct web pages. The Wayback Machine's earliest archives go back at least to 1995, and by the end of 2009, more than 38.2 billion webpages had been saved. As of November 2024, the Wayback Machine has archived more than 916 billion web pages and well over 100 petabytes of data. History The Internet Archive has been archiving cached web pages since at least 1995. One of the earliest known pages was archived on May 8, 1995. Internet Archive founders Brewster Kahle and Bruce Gilliat launched the Wayback Machine in San Francisco, California ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras Controversy
The production of ''foie gras'' (the liver of a duck or a Toulouse Geese, goose that has been specially fattened) involves the force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the fatty consistency sought by some gastronomes. Animal rights and welfare groups Animal rights and welfare activist groups such as the Humane Society of the United States, the Animal Legal Defense Fund,Speak Out Against Foie Gras L214 and Four Paws, FOUR PAWS contend that foie gras production methods, and force feeding in particular, constitute Cruelty to animals, cruel and inhumane treatment of a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charlie Trotter
Charlie Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. His best-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012. Early life and education Trotter was born in Wilmette, Illinois and graduated from New Trier High School in Winnetka, Illinois. He attended Southern Illinois University in Carbondale, Illinois from 1977 to 1979, and then transferred to University of Wisconsin–Madison. Trotter started cooking professionally in 1982 after earning a political science bachelor's degree from UW–Madison. Career For five years after college, he worked and studied in Chicago, San Francisco (at the California Culinary Academy), Florida and Europe. He opened his first restaurant in Chicago with his father, Bob Trotter, as his partner. Trotter was the host of the 1999 PBS cooking show ''The Kitchen Sessions with Charlie Trotter,'' in which he details his recipes and cooking techniques. He likened cooking to an impro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiments
A condiment is a preparation that is added to food, typically after cooking, to enhance the flavour, to complement the dish or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant flavors. The seasonings and spices common in many different cuisine arise from global introductions of foreign trade. Condiments include those added to cooking to impart flavor, such as barbecue sauce and soy sauce, those added before serving such as mayonnaise in a sandwich, and those added tableside to taste, such as ketchup with fast food. Condiments can also provide other health benefits to diets that lack micronutrients. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with '' seasoning''. Others restrict the definition to include only "prepared food compound containing one or more spices", which are added to food after the cooking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras
; (, ) is a specialty food product made of the liver of a Domestic duck, duck or Domestic goose, goose. According to French law, ''foie gras'' is defined as the liver of a duck or goose fattened by ''gavage'' (force feeding). ''Foie gras'' is a delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. It is sold whole or is prepared as mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "''Foie gras'' belongs to the protected cultural and gastronomical heritage of France." The technique of ''gavage'' dates as far back as 2500 BC, when the ancient Egyptians began confining Anatidae, anatid birds to be forcedly fed to be fattened as a food source. Today, France is by far the largest producer and consumer of ''foie gras'', though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Foie gras ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Out (company)
Time Out Group is a British media and hospitality company. Its digital and physical presence comprises websites, mobile editions, social media, live events and markets. Time Out covers events, entertainment and culture in cities around the world. Time Out was established in 1968, by founder Tony Elliott (publisher), Tony Elliott and has developed into a global platform across 333 cities and in 59 countries. Time Out Market was launched in 2014 in Lisbon. History The original ''Time Out (magazine), Time Out'' magazine was first published in 1968 by Tony Elliott with Bob Harris (radio presenter), Bob Harris as co-editor, and has since developed into a global platform across 333 cities and 59 countries. The magazine was a one-sheet pamphlet with listings for London. It started as a counter-culture publication that had an alternative viewpoint on issues such as gay rights, racial equality, and police harassment. Early issues had a print run of around 5,000 and evolved to a weekly c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citysearch
Citysearch is an online city guide that provides information about businesses in the categories of dining, entertainment, retail, travel, and professional services in cities throughout the United States. Visitors to each of Citysearch's local city guides will find contact information, maps, driving directions, editorial, and user reviews for the businesses listed. Citysearch is headquartered in West Hollywood, California and is an owned and operated web site of CityGrid Media, which is an operating business of . The original office was in Pasadena, California. Citysearch was founded in September 1995 by Jeffrey Brewer, Caskey Dickson, Brad Haaugard, Taylor Wescoatt, and Tamar Halpern. Charles R. Conn was then recruited to lead the new company. The idea, initiative, and seed capital came initially from Bill Gross. In August 1998, Citysearch merged with Ticketmaster Online. In July 1999, Citysearch acquired the competing Sidewalk.com website from Microsoft Microsoft Cor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zagat Survey
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, nightlife, shopping, zoos, museums, music, movies, theaters, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on July 29, 2013, with an improved interfac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
No Reservations
No Reservations may refer to: * '' Anthony Bourdain: No Reservations'', a television series hosted by Anthony Bourdain ** '' No Reservations: Around the World on an Empty Stomach'', a 2007 book by Anthony Bourdain based on his TV series * ''No Reservations'' (film), a 2007 film starring Catherine Zeta-Jones and Aaron Eckhart * No Reservations (Blackfoot album), 1975 * ''No Reservations'' (Apache Indian album), 1993 {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Doug's Chicago - Dogs And Fries
Hot commonly refers refer to: *Heat, a hot temperature *Pungency, in food, a spicy or hot quality Hot or HOT may also refer to: Places *Hot district, a district of Chiang Mai province, Thailand ** Hot subdistrict, a sub-district of Hot District, Thailand ** Tha Kham, Chiang Mai, also known as Hot, a town in Hot District, Chiang Mai province, Thailand *Hot, Albania, a village in the Malësi e Madhe municipality, Shkodër County, Albania Music * H.O.T. pronounced "H. O. T.", (High-Five of Teenagers), a South Korean boy band *Hawaii Opera Theatre, an opera company in Honolulu, Hawaii *Hot (American vocal group), best known for 1977 hit "Angel in Your Arms" 1976–1980 Albums * ''Hot'' (James Brown album) or the title song (see below), 1976 * ''Hot'' (Freda Payne album), 1979 * ''Hot'' (Paul Bley album), 1985 * ''Hot'' (Half Japanese album), 1995 * ''Hot'' (Squirrel Nut Zippers album), 1996 * ''Hot'' (Mel B album), 2000 * ''Hot'' (Taeyang EP), or the title song, 2008 * ''Hot'' (In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
