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Dorrigo Pepper
''Tasmannia stipitata'', commonly known as northern pepperbush is a flowering plant in the family Winteraceae and is endemic to eastern Australia. It has narrowly lance-shaped to narrowly elliptic leaves and male and female flowers on separate plants, the male flowers with 21 to 65 stamens and the female flowers with 2 to 9 carpels. The fruit is bluish-violet and contains 12 to 15 seeds. Description ''Tasmannia stipitata'' is a shrub that typically grows to a height of and has smooth, dull purplish branchlets. Its leaves are lance-shaped to narrowly elliptic, long and wide, sometimes on a petiole up to long. Male and female flowers are borne on separate plants and usually have 2, sometimes up to 6 egg-shaped petals long. Male flowers are borne on a pedicel long and have 21 to 65 stamens, and female flowers are on a pedicel long with 2 to 9 carpels with 13 to 22 ovules. Flowering occurs from September to November and the fruit is an oblong to oval, bluish-violet berry lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Werrikimbe National Park
The Werrikimbe National Park is a protected national park located in the catchment zone of the Upper Hastings River in New South Wales, Australia. Gazetted in 1975, the park is situated approximately north of Sydney, north-west of , and east of Walcha on the eastern escarpment of the Great Dividing Range. The park is part of the Hastings-Macleay group World Heritage Site Gondwana Rainforests of Australia inscribed in 1986 and added to the Australian National Heritage List in 2007. Description Werrikimbe Park is noted for a rich diversity of plants and animals, rainforest, extensive wilderness, scenic wild rivers and opportunities for outdoor recreation in a remote location. This national park contains an Aboriginal stone arrangement of two stone rings, bora rings, where initiation ceremonies were held.Werrikimbe Wilderness, NSW National Parks & Wildlife Service, April 1996 Access and facilities All access roads to the park have a gravel surface, winding and steep in p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taxon (journal)
''Taxon'' is a bimonthly peer-reviewed scientific journal covering plant taxonomy. It is published by Wiley on behalf of the International Association for Plant Taxonomy, of which it is the official journal. It was established in 1952 and is the only place where nomenclature proposals and motions to amend the International Code of Nomenclature for algae, fungi, and plants (except for the rules concerning fungi A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one ...) can be published. The editor-in-chief is Dirk C. Albach ( University of Oldenburg). Abstracting and indexing The journal is abstracted and indexed in: According to the '' Journal Citation Reports'', the journal has a 2020 impact factor of 2.817. References External links *{{Official website, https://onlinelibrary.w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magnoliids Of Australia
Magnoliids, Magnoliidae or Magnolianae are a clade of flowering plants. With more than 10,000 species, including magnolias, nutmeg, bay laurel, cinnamon, avocado, black pepper, tulip tree and many others, it is the third-largest group of angiosperms after the eudicots and monocots. The group is characterized by trimerous flowers, pollen with one pore, and usually branching-veined leaves. Some members of the subclass are among the earliest angiosperms and share anatomical similarities with gymnosperms like stamens that resemble the male cone scales of conifers and carpels found on the long flowering axis. According to molecular clock calculations, the lineage that led to magnoliids split from other plants about 135 million years ago or 160-165 million years ago. Classification "Magnoliidae" is the botanical name of a subclass, and "magnoliids" is an informal name that does not conform to the International Code of Nomenclature for algae, fungi, and plants. The circumscription of a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Queensland
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is '' funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms '' gut flora'' or '' skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of New South Wales ...
*''The Flora that are native to New South Wales, Australia''. :*''Taxa of the lowest rank are always included. Higher taxa are included only if endemic''. *The categorisation scheme follows the World Geographical Scheme for Recording Plant Distributions, in which :* Jervis Bay Territory, politically a Commonwealth of Australia territory, is treated as part of New South Wales; :* the Australian Capital Territory, politically a Commonwealth of Australia territory, is treated as separate but subordinate to New South Wales; :* Lord Howe Island, politically part of New South Wales, is treated as subordinate to Norfolk Island. {{CatAutoTOC New South Wales Biota of New South Wales New South Wales New South Wales (commonly abbreviated as NSW) is a States and territories of Australia, state on the Eastern states of Australia, east coast of :Australia. It borders Queensland to the north, Victoria (state), Victoria to the south, and South ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bushfood
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams. Traditional Indigenous Australians' use of bushfoods has been severely affected by the colonisation of Australia beginning in 1788 and subsequent settlement by non-Indigenous peoples. The introduction of non-native organisms, together with the loss of and destruction of traditional lands and habitats, has resulted in reduced access to native foods by Aboriginal people. Since the 1970s, there has been recognition of the nutritional and gourmet value of native foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australasian Virtual Herbarium
The ''Australasian Virtual Herbarium'' (AVH) is an online resource that allows access to plant specimen data held by various Australian and New Zealand herbaria. It is part of the Atlas of Living Australia (ALA), and was formed by the amalgamation of ''Australia's Virtual Herbarium'' and ''NZ Virtual Herbarium''. As of 12 August 2014, more than five million specimens of the 8 million and upwards specimens available from participating institutions have been databased. Uses This resource is used by academics, students, and anyone interested in research in botany in Australia or New Zealand, since each record tells all that is known about the specimen: where and when it was collected; by whom; its current identification together with the botanist who identified it; and information on habitat and associated species. ALA post processes the original herbarium data, giving further fields with respect to taxonomy and quality of the data. When interrogating individual specimen reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Australian Herbs And Spices
Australian herbs and spices were used by Aboriginal peoples to flavour food in ground ovens. The term "spice" is applied generally to the non-leafy range of strongly flavoured dried Australian bushfoods. They mainly consist of aromatic fruits and seed products, although Australian wild peppers also have spicy leaves. There are also a few aromatic leaves but unlike culinary herbs from other cultures which often come from small soft-stemmed forbs, the Australian herb species are generally trees from rainforests, open forests and woodlands. Australian herbs and spices are generally dried and ground to produce a powdered or flaked spice, either used as a single ingredient or in blends. They were used to a limited extent by colonists in the 18th and 19th centuries. Some extracts were used as flavouring during the 20th century. Australian native spices have become more widely recognized and used by non-Indigenous people since the early 1980s as part of the bushfood industry, with increa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essential Oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean required or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polygodial
Polygodial is chemical compound found in dorrigo pepper, mountain pepper, horopito, canelo, paracress, water-pepper, and '' Dendrodoris limbata''. Chemically it is a drimane-type sesquiterpene dialdehyde of formula C15H22O2. Polygodial elicits a warm and pungent flavour. The compound activates the TRPA1 pain receptor in nerve endings in the mouth that mediate the sensation of pungency. The ''in vitro'' biological activity of polygodial has been reported in the scientific literature to include antifungal and antimicrobial activities, antihyperalgesia, potent attachment-inhibitory activity, insect antifeedant activity, antinociception, vasorelaxing action in vessels of rabbit and guinea pig, anti-inflammatory and antiallergic activities. Polygodial’s primary antifungal action is as a nonionic surfactant, disrupting the lipid-protein interface of integral proteins nonspecifically, denaturing their functional conformation. It is also likely that polygodial per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, Snack, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (alternatively ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Paul Bruneteau
Jean-Paul Bruneteau is a French-Australian chef and author who is credited with playing a pioneering role in the development of an authentic Australian cuisine based on indigenous ingredients. Born in 1956 in Vendee, France, Bruneteau migrated to Australia with his parents in 1967. Bruneteau became Chief Cook on the MV ''Australian Venture''. He then worked in the kitchens of the Sydney Opera House. In 1984 he opened Rowntrees, The Australian Restaurant, in Hornsby, Sydney, with business partner Jennifer Dowling. It was the first 'Australian' restaurant listed in the Yellow Pages. Bruneteau experimented with various native ingredients supplied by small-scale regional suppliers and wholesalers of bushfoods. This included products like riberry, Dorrigo Pepper, tetragon ( warrigal greens), lemon myrtle, Wattleseed and Illawarra plum. In 1988, Bruneteau won a gold medal for 'The Most Original Cuisine' at the Second International Cooking Festival held in Tokyo, Japan where he crea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
