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Dioscorea Japonica
''Dioscorea japonica'', known as East Asian mountain yam, yamaimo, or Japanese mountain yam, is a type of yam (vegetable), yam (''Dioscorea'') native to Japan (including Ryukyu Islands, Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam. ''Dioscorea japonica'' is used for food. ''Jinenjo'', also called the wild yam, is a related variety of Japanese yam that is used as an ingredient in ''soba'' noodles. Names In Japanese, it is known as . is another kind of ''Dioscorea japonica'', which is native to fields and mountains in Japan. In Chinese, ''Dioscorea japonica'' is known as ''yě shānyào'' () which translates to English as "wild Chinese yam" or simply "wild yam". Another name is ''Rìběn shǔyù'' (; literally "Japanese yam"). In Korean, it is known as ''cham ma'' (), as well as ''dang ma'' (). Chemistry ''Dioscorea japonica'' contains the antimutagenic compounds eudesmol and paeonol. Varieties Several formal botanical varieties have been proposed. Four ...
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Carl Peter Thunberg
Carl Peter Thunberg, also known as Karl Peter von Thunberg, Carl Pehr Thunberg, or Carl Per Thunberg (11 November 1743 – 8 August 1828), was a Sweden, Swedish Natural history, naturalist and an Apostles of Linnaeus, "apostle" of Carl Linnaeus. After studying under Linnaeus at Uppsala University, he spent seven years travelling in southern Italy and Asia, collecting and describing people and animals new to European science, and observing local cultures. He has been called "the father of South African botany", "pioneer of Occidental Medicine in Japan", and the "Japanese Carl Linnaeus, Linnaeus". Early life Thunberg was born and grew up in Jönköping, Sweden. At the age of 18, he entered Uppsala University where he was taught by Carl Linnaeus, regarded as the "father of modern Taxonomy (biology), taxonomy". Thunberg graduated in 1767 after 6 years of studying. To deepen his knowledge in botany, medicine and natural history, he was encouraged by Linnaeus in 1770 to travel to P ...
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Chinese Yam
''Dioscorea polystachya'' or Chinese yam ( zh, s=山药, t=山藥), also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Korean name ''ma''. It is also called huaishan in Mandarin and wàaih sāan in Cantonese. It is a perennial climbing vine, native to East Asia. The edible tubers are cultivated largely in East Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers can be eaten raw. Range This plant grows throughout East Asia. It is believed to have been introduced to Japan in the 17th century or earlier. Introduced to the United States as early as the 19th century for culinary and cultural uses, it is now considered an invasive plant species. The plant was introduced to Europe in the 19th century during the European Potato Failure, where cultivation continues to this day for the contemporary East Asian food market. Taxonomy The botanical names ''Dioscorea ...
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Flora Of Taiwan
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is '' fauna'', and for fungi, it is '' funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms '' gut flora'' or '' skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a communi ...
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Flora Of Korea
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is '' funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) wa ...
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Flora Of China
The flora of China consists of a diverse range of plant species including over 39,000 vascular plants, 27,000 species of fungi and 3000 species of bryophytes.Wu, Z. Y., P. H. Raven & D. Y. Hong, eds. 2006. Flora of China. Vol. 22 (Poaceae). Science Press, Beijing, and Missouri Botanical Garden Press, St. Louis - http://www.efloras.org/volume_page.aspx?volume_id=2022&flora_id=2 More than 30,000 plant species are native to China, representing nearly one-eighth of the world's total plant species, including thousands found nowhere else on Earth. China's land, extending over 9.6 million km, contains a variety of ecosystems and climates for plants to grow in. Some of the main climates include shores, tropical and subtropical forests, deserts, elevated plateaus and mountains. The events of the continental drift and early Paleozoic Caledonian movement also play a part in creating climatic and geographical diversity resulting in high levels of endemic vascular flora. These landscapes prov ...
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Flora Of Assam (region)
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is ''funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was ...
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East Asian Vegetables
East is one of the four cardinal directions or points of the compass. It is the opposite direction from west and is the direction from which the Sun rises on the Earth. Etymology As in other languages, the word is formed from the fact that east is the direction where the Sun rises: ''east'' comes from Middle English ''est'', from Old English ''ēast'', which itself comes from the Proto-Germanic *''aus-to-'' or *''austra-'' "east, toward the sunrise", from Proto-Indo-European *aus- "to shine," or "dawn", cognate with Old High German ''*ōstar'' "to the east", Latin ''aurora'' 'dawn', and Greek ''ēōs'' 'dawn, east'. Examples of the same formation in other languages include Latin oriens 'east, sunrise' from orior 'to rise, to originate', Greek ανατολή anatolé 'east' from ἀνατέλλω 'to rise' and Hebrew מִזְרָח mizraḥ 'east' from זָרַח zaraḥ 'to rise, to shine'. ''Ēostre'', a Germanic goddess of dawn, might have been a personification of both da ...
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Tororo (food)
''Tororo'' () is a Japanese side dish made from Grater, grating raw yams such as ''Dioscorea japonica, yamaimo'' (Japanese mountain yam) or ''Chinese yam, nagaimo'' (Chinese yam). The flavorless dish uses ingredients such as wasabi (a pungent paste made from the wasabi plant), ''dashi'' (Japanese Stock (food), stocks), and chopped spring onions, to give it more flavor. It has a white and sticky texture and is also served as an ingredient in various dishes, such as being paired with various types of noodles, such as soba (Japanese buckwheat noodles) and udon (wheat flour noodles). Its ubiquity in various dishes makes it a staple of Japanese cuisine and Japanese culture, culture, being featured in many literary and art works made by people such as poet Matsuo Basho, artist Hiroshige, and Edo period priest Anrakuan Sakuden. Etymology The term ''tororo'' (とろろ), comes from the Japanese sound symbolism of ''torotoro'' (wikt:とろとろ, トロトロ or とろとろ), which ...
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Bulbils
A bulbil (also referred to as a bulbel, bulblet, and/or pup) is a small, young plant that is reproduced vegetatively from axillary buds on the parent plant's stem or in place of a flower on an inflorescence. These young plants are clones of the parent plant that produced them—they have identical genetic material. The formation of bulbils is a form of asexual reproduction, as they can eventually go on to form new stand-alone plants. Although some bulbils meet the botanical criterion to be considered a true bulb, there are a variety of different morphological forms of bulbils, some of which are not considered to be bulbs. Hence the reason for distinction between bulbs and bulbils. For example, some bulbous plant groups, like onions and lilies, produce bulbils in the form of a secondary, small bulb. Onion and lily bulbils meet the botanical criterion to be labeled a true bulb. All bulbils produced by bulbous plants are to be considered bulbs, but not all bulbils are to be con ...
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Tubercles
In anatomy, a tubercle (literally 'small tuber', Latin for 'lump') is any round nodule, small eminence, or warty outgrowth found on external or internal organs of a plant or an animal. In plants A tubercle is generally a wart-like projection, but it has slightly different meaning depending on which family of plants or animals it is used to refer to. In the case of certain orchids and cacti, it denotes a round nodule, small eminence, or warty outgrowth found on the lip. They are also known as podaria (singular ''podarium''). When referring to some members of the pea family, it is used to refer to the wart-like excrescences that are found on the roots. In fungi In mycology, a tubercle is used to refer to a mass of hyphae from which a mushroom is made. In animals When it is used in relation to certain dorid nudibranchs such as '' Peltodoris nobilis'', it means the nodules on the dorsum of the animal. The tubercles in nudibranchs can present themselves in different ways: each ...
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Paeonol
Paeonol is a phenolic compound found in peonies such as ''Paeonia suffruticosa'' (moutan cortex), in '' Arisaema erubescens'', and in ''Dioscorea japonica''. It is a chemical compound found in some traditional Chinese medicines. Biological effects A number of biological effects of paeonol ''in vitro'' or in animal models have been observed. Paeonol increases levels of cortical cytochrome oxidase and vascular actin and improves behavior in a rat model of Alzheimer's disease. Paeonol also reduced cerebral infarction involving the superoxide anion and microglia activation in ischemia-reperfusion injured rats. Paeonol shows antimutagenic activities. It also has anti-inflammatory and analgesic effects in carrageenan-evoked thermal hyperalgesia. Paeonol inhibits anaphylactic reaction by regulating histamine and TNF-α. Paeonol has weak MAO-A and MAO-B Monoamine oxidase B (MAO-B) is an enzyme that in humans is encoded by the ''MAOB'' gene. The protein encoded by this gene ...
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