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Dinner Party Productions
Dinner usually refers to what is in many Western cultures the biggest and most formal meal of the day. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen. Etymology The word is from the Old French () , meaning "dine", from the stem of Gallo-Romance ''desjunare'' ("to break one's fast"), from Latin (which indicates the opposite of an action) + Late Latin ''ieiunare'' ("to fast"), from Latin ("fasting, hungry"). The Romanian language">Romanian word and the French retain this etymology and to some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meal
A meal is an occasion that takes place at a certain time and includes consumption of food. The English names used for specific meals vary, depending on the speaker's culture, the time of day, or the size of the meal. A meal is different from a snack in that meals are generally larger, more varied, and more filling. Though they can be eaten anywhere, meals usually take place in homes, restaurants, and cafeterias. Regular meals occur on a daily basis, typically several times a day. Special meals are normally held in conjunction with celebratory or momentous occasions such as birthdays, weddings, anniversaries, funerals, and holidays. The type of food that is served or consumed at any given time depends on regional customs. Three main meals are typically eaten in the morning, early afternoon, and evening in most civilizations. Furthermore, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday, with supper as the late aftern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château De Valençay
Château de Valençay is a château in the commune of Valençay, in the Indre department of France. It was a residence of the d'Estampes and Talleyrand-Périgord families. Although it is part of the province of Berry, its architecture invites comparison with the Renaissance châteaux of the Loire Valley, notably the Château de Chambord. The manor was praised as "one of the most beautiful on earth" by George Sand, who also noted that "no king has owned a more picturesque park". History Château de Valençay is located at the edge of a plateau overlooking the Nahon River. In ancient times, the site of the château was home to a Gallo-Roman villa called ''Valenciacus'', the domain of Valens. By the 10th or 11th century, a "heavy and massive tower" had been built, and between 1026 and 1047, a donation charter deeded Valençay to its first recorded lord, Bertrand. In 1220, the then lord of Valençay, Gauthier, was reported to have built a feudal castle or house on the site, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banquet
A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration. They often involve speeches in honor of the topic or guest of honour. The older English term for a lavish meal was feast, and "banquet" originally meant a specific and different kind of meal, often following a feast, but in a different room or even building, which concentrated on sweet foods of various kinds. These became highly fashionable as sugar became much more common in Europe at the start of the 16th century. It was a grand form of the dessert course, and special banqueting houses, often on the roof or in the grounds of large houses, were built for them. Such meals are also called a "sugar collation". Social meanings Banquets feature luxury foods, often including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Supper
Supper is used commonly as the term for the main evening meal, although its use varies considerably. Supper may be used to describe a snack or light meal in the evening, either after or instead of dinner. Etymology The term is derived from the French ''souper'', which is used for this meal in Canadian French, Swiss French, and in Belgian French. It is related to soup. It is also related to the Scandinavian words for soup, ''soppa'' or S''uppe'', the German word for soup, ''Suppe'' and the Catalan word for soup ''sopa'', in Catalan dinner is also called ''sopar''. The ''Oxford English Dictionary'', however, suggests that the root, sup, remains obscure in origin. History Supper was originally a secondary lighter evening meal. The main meal of the day, called dinner, used to be served closer to what is known as lunchtime, around the middle of the day, but crept later over the centuries, mostly over the course of the 19th century. When dinner was still at the early time, eating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea (meal)
Tea is an umbrella term for several different meals consisting of food accompanied by tea to drink. The English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom and some Commonwealth countries. Some people in Britain and Australasia refer to their main evening meal as "tea" rather than "dinner" or " supper", the use of "tea" differs based on social class, "tea" can refer to a light meal or a snack. A '' tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes or pastries (especially scones), bread and jam, and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunch
Lunch is a meal typically consumed around the middle of the day, following breakfast and preceding dinner. It varies in form, size, and significance across cultures and historical periods. In some societies, lunch constitutes the main meal of the day and may consist of multiple courses, while in others it is lighter and more utilitarian in nature. The foods consumed at lunch differ widely according to local dietary customs, ranging from simple items such as sandwiches or salads to more elaborate meals involving rice, noodles, or soups. Regional and cultural practices continue to shape lunch traditions, which are further influenced by factors such as religion, geography, and economic context. Etymology According to the ''Oxford English Dictionary'' (''OED''), the etymology of ''lunch'' is uncertain. It may have evolved from ''lump'' in a similar way to ''hunch'', a derivative of ''hump'', and ''bunch'', a derivative of ''bump''. Alternatively, it may have evolved from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breakfast
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. History In Old English, a regular morning meal was called , and the word ''dinner'', which originated from Gallo-Romance ''desjunare'' ("to break one's fast"), referred to a meal after fasting. Around the mid-13th century, that meaning of ''dinner'' faded away, and around the 15th century "breakfast" came into use in written English to describe a morning meal. Anderson, p. 5 Ancient breakfast Ancient Egypt In Ancient Egypt, peasants ate a daily meal, most likely in the morning, consisting of soup, beer, bread, and onions before they left for work in the fields or work commanded by the pharaohs. The traditional breakfast believed to have been cooked in ancient Egypt was fūl (made from fava beans, possib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filet De Bœuf
Filet may refer to: * Filet, Switzerland * Filet, a cut piece of meat *Filet lace See also * Fillet (other) * Philae The Philae temple complex (; , , Egyptian: ''p3-jw-rķ' or 'pA-jw-rq''; , ) is an island-based temple complex in the reservoir of the Aswan Low Dam, downstream of the Aswan Dam and Lake Nasser, Egypt. Originally, the temple complex was ..., an island in Lake Nasser, Egypt * ''Philae'' (spacecraft), a robotic lander {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin (; 2 April 1755 – 2 February 1826) was a French lawyer and politician, who, as the author of ''Physiologie du goût'' (''The Physiology of Taste''), became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating. Rising to modest eminence in the last years of France's Ancien Régime, Brillat-Savarin had to escape into exile when the Reign of Terror began in 1793. He spent nearly three years in the United States, teaching French and playing the violin to support himself, before returning to France when it became safe to do so, resuming his career as a lawyer, and rising to the top of the French judiciary. ''The Physiology of Taste'' was the product of many years' writing in the author's spare time. Published weeks before his death in 1826, the work established him alongside Alexandre Balthazar Laurent Grimod de La Reynière, Grimod de La Reynière as one of the founders of the genre of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Augustus Mayhew
Augustus Septimus Mayhew (1826 – 25 December 1875) was an English journalist and author, born in London London is the Capital city, capital and List of urban areas in the United Kingdom, largest city of both England and the United Kingdom, with a population of in . London metropolitan area, Its wider metropolitan area is the largest in Wester .... He wrote in collaboration with his brother Henry such works as ''The Greatest Plague of Life, or the Adventures of a Lady in Search of a Good Servant'' (1847, illustrated by George Cruikshank), and he joined H. S. Edwards in the production of such farces as ''The Goose and the Golden Eggs'' (Strand Theatre, 1859); ''Christmas Boxes'' (Strand, 1860); ''The Four Cousins'' (Globe Theatre, 1871). From 1848 to 1850 he edited ''The Comic Almanac'', to which he had been a contributor since 1845, and his individual productions include ''Paved with Gold, or the Romance and Reality of the London Streets'' (1857) and ''Faces for Fort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry Mayhew
Henry Mayhew (25 November 1812 – 25 July 1887) was an English journalist, playwright, and advocate of reform. He was one of the co-founders of the satirical magazine '' Punch'' in 1841, and was the magazine's joint editor, with Mark Lemon, in its early days. He is also known for his work as a social researcher, publishing an extensive series of newspaper articles in the '' Morning Chronicle'' that was later compiled into the three-volume book '' London Labour and the London Poor'' (1851), a groundbreaking and influential survey of the city's poor. Biography Early life He was born in London, the thirteenth of 17 children to Joshua Mayhew. He was educated at Westminster School before running away from his studies to the sea. He then served with the East India Company as a midshipman on a ship bound for Calcutta. He returned after several years, in 1829, becoming a trainee lawyer in Wales.Taithe (1996), p. 9. He left this career to become a freelance journalist. He contributed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Diary Of A Nobody
''The Diary of a Nobody'' is an 1892 English comic novel written by the brothers George and Weedon Grossmith, with illustrations by the latter. It originated as an intermittent serial in '' Punch'' magazine in 1888–89 and first appeared in book form, with extended text and added illustrations, in 1892. The ''Diary'' records the daily events in the lives of a London clerk, Charles Pooter, his wife Carrie, his son William Lupin, and numerous friends and acquaintances over a period of 15 months. Before their collaboration on the ''Diary'', the brothers each pursued successful careers on the stage. George originated nine of the principal comedian roles in Gilbert and Sullivan operas over 12 years from 1877 to 1889. He also established a national reputation as a piano sketch entertainer and wrote a large number of songs and comic pieces. Before embarking on his stage career, Weedon had worked as an artist and illustrator. The ''Diary'' was the brothers' only mature collaboratio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
