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Deutsches Currywurst Museum
The Deutsches Currywurst Museum was a museum in Berlin dedicated to German currywurst sausage. The museum was located in Berlin-Mitte near Checkpoint Charlie and was the first and only museum about currywurst. The museum received approximately 350,000 visitors annually. The museum has been permanently closed since 21 December 2018. History The museum opened on 15 August 2009, 60 years after the invention of currywurst in 1949 by Berliner Herta Heuwer. Museum founder, Martin Löwer came up with the idea for the museum during a holiday trip to Jamaica. There he visited an exhibition about the yam root and started thinking about what food type would be as popular in Berlin. Löwer considered the currywurst to possess "cult status" in Germany and used the sausage's fame as justification to create the museum. Exhibit Patrons followed a "sauce trail" through the history of currywurst. The museum was interactive, with exhibits and displays aimed at engaging the senses of sight, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berlin
Berlin ( ; ) is the Capital of Germany, capital and largest city of Germany, by both area and List of cities in Germany by population, population. With 3.7 million inhabitants, it has the List of cities in the European Union by population within city limits, highest population within its city limits of any city in the European Union. The city is also one of the states of Germany, being the List of German states by area, third smallest state in the country by area. Berlin is surrounded by the state of Brandenburg, and Brandenburg's capital Potsdam is nearby. The urban area of Berlin has a population of over 4.6 million and is therefore the most populous urban area in Germany. The Berlin/Brandenburg Metropolitan Region, Berlin-Brandenburg capital region has around 6.2 million inhabitants and is Germany's second-largest metropolitan region after the Rhine-Ruhr region, as well as the List of EU metropolitan areas by GDP, fifth-biggest metropolitan region by GDP in the European Union. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Visual Perception
Visual perception is the ability to detect light and use it to form an image of the surrounding Biophysical environment, environment. Photodetection without image formation is classified as ''light sensing''. In most vertebrates, visual perception can be enabled by photopic vision (daytime vision) or scotopic vision (night vision), with most vertebrates having both. Visual perception detects light (photons) in the visible spectrum reflected by objects in the environment or emitted by light sources. The light, visible range of light is defined by what is readily perceptible to humans, though the visual perception of non-humans often extends beyond the visual spectrum. The resulting perception is also known as vision, sight, or eyesight (adjectives ''visual'', ''optical'', and ''ocular'', respectively). The various physiological components involved in vision are referred to collectively as the visual system, and are the focus of much research in linguistics, psychology, cognitive s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buildings And Structures In Mitte
A building or edifice is an enclosed structure with a roof, walls and windows, usually standing permanently in one place, such as a house or factory. Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for numerous factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the concept, see ''Nonbuilding structure'' for contrast. Buildings serve several societal needs – occupancy, primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical separation of the human habitat (a place of comfort and safety) from the ''outside'' (a place that may be harsh and harmful at times). buildings have been objects or canvasses of much artistic expression. In recent years, interest in sustainable planning and building pract ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Museums In Germany
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museums In Berlin
A museum is an institution dedicated to displaying or preserving culturally or scientifically significant objects. Many museums have exhibitions of these objects on public display, and some have private collections that are used by researchers and specialists. Museums host a much wider range of objects than a library, and they usually focus on a specific theme, such as the arts, science, natural history or local history. Public museums that host exhibitions and interactive demonstrations are often tourist attractions, and many draw large numbers of visitors from outside of their host country, with the most visited museums in the world attracting millions of visitors annually. Since the establishment of the earliest known museum in ancient times, museums have been associated with academia and the preservation of rare items. Museums originated as private collections of interesting items, and not until much later did the emphasis on educating the public take root. Etymology The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices and seasoning do not mean the same thing, but spices fall under the seasoning category with herbs. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices. Spices can be used in various forms, including fresh, whole, dried, grated, chopped, crushed, ground, or extracted into a tincture. These processes may occur before the spice is sold, during meal preparation in the kitchen, or even at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hearing
Hearing, or auditory perception, is the ability to perceive sounds through an organ, such as an ear, by detecting vibrations as periodic changes in the pressure of a surrounding medium. The academic field concerned with hearing is auditory science. Sound may be heard through solid, liquid, or gaseous matter. It is one of the traditional five senses. Partial or total inability to hear is called hearing loss. In humans and other vertebrates, hearing is performed primarily by the auditory system: mechanical waves, known as vibrations, are detected by the ear and transduction (physiology), transduced into nerve impulses that are perceived by the brain (primarily in the temporal lobe). Like touch, audition requires sensitivity to the movement of molecules in the world outside the organism. Both hearing and touch are types of mechanosensation. Hearing mechanism There are three main components of the human auditory system: the outer ear, the middle ear, and the inner ear. Outer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olfaction
The sense of smell, or olfaction, is the special sense through which smells (or odors) are perceived. The sense of smell has many functions, including detecting desirable foods, hazards, and pheromones, and plays a role in taste. In humans, it occurs when an odor binds to a receptor within the nasal cavity, transmitting a signal through the olfactory system. Glomeruli aggregate signals from these receptors and transmit them to the olfactory bulb, where the sensory input will start to interact with parts of the brain responsible for smell identification, memory, and emotion. There are many different things which can interfere with a normal sense of smell, including damage to the nose or smell receptors, anosmia, upper respiratory infections, traumatic brain injury, and neurodegenerative disease. History of study Early scientific study of the sense of smell includes the extensive doctoral dissertation of Eleanor Gamble, published in 1898, which compared olfactory to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Senses
A sense is a biological system used by an organism for sensation, the process of gathering information about the surroundings through the detection of stimuli. Although, in some cultures, five human senses were traditionally identified as such (namely sight, smell, touch, taste, and hearing), many more are now recognized. Senses used by non-human organisms are even greater in variety and number. During sensation, sense organs collect various stimuli (such as a sound or smell) for transduction, meaning transformation into a form that can be understood by the brain. Sensation and perception are fundamental to nearly every aspect of an organism's cognition, behavior and thought. In organisms, a sensory organ consists of a group of interrelated sensory cells that respond to a specific type of physical stimulus. Via cranial and spinal nerves (nerves of the central and peripheral nervous systems that relay sensory information to and from the brain and body), the different type ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Museum
A food museum tells the story of what sustains humankind. These museums are located all around the world, and spotlight various varieties and origins of certain foods. Such museums may be specifically focused on one plant, as is the Saffron Museum in Boynes, France. They may also explore foods made from plants. For example, The Bread Museum in Ulm, Germany, South Korea; a product such as the National Mustard Museum in Wisconsin, Big Mac Museum in Pennsylvania, Museum Kimchikan in South Korea, Cup Noodles Museum in Yokohama; the art of food displayed at California's Copia; food heritage showcased aSichuan Cuisine Museumin Chengdu; or historic farms, for example, Iowa's Living History Farms, feature broader exhibits on art, history, and influence of food production. In some cases, food museums focus on how and what the world eats. Agropolis in Montpellier, France does this, as does Nestle Foundation's Alimentarium, in Vevey, Switzerland. Japan's Ramen Museum is a food museum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herta Heuwer
Herta Charlotte Heuwer (née Pöppel; 30 June 1913 – 3 July 1999) was a German chef. She owned and ran a food kiosk in West Berlin. Heuwer is frequently credited with the invention of the take-away dish that would become the currywurst, supposedly on 4 September 1949. The original currywurst was a boiled sausage, fried, with a sauce of tomato paste, Worcestershire sauce, curry powder and other ingredients. Heuwer was born in Königsberg. In January 1951, she registered a trademark for her sauce, ''Chillup''. Heuwer moved her business to a larger facility at Kaiser-Friedrich-Straße 59, which, during its heyday, was open day and night and employed 19 saleswomen. On 29 June 2003, the day before what would have been her 90th birthday, a commemorative plaque was unveiled by Charlottenburg Mayor Monika Thiemen at the site where Herta Heuwer invented the currywurst. Heuwer died in Berlin, aged 86. The Berlin Currywurst is now a protected commodity, officially and properly recognize ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Checkpoint Charlie
Checkpoint Charlie (or "Checkpoint C") was the Western Bloc, Western Bloc's name for the best-known Berlin Wall crossing point between East Berlin and West Berlin during the Cold War (1947–1991), becoming a symbol of the Cold War, representing the separation of East and West. East German leader Walter Ulbricht agitated and maneuvered to get the Soviet Union's permission to construct the Berlin Wall in 1961 to prevent Human capital flight, brain drain, Emigration from the Eastern Bloc, emigration and defection from East Berlin and the wider East Germany, German Democratic Republic into West Berlin. Soviet and American tanks briefly faced each other at the location during the Berlin Crisis of 1961. On 26 June 1963, U.S. President John F. Kennedy visited Checkpoint Charlie and looked from a platform onto the Berlin Wall and into East Berlin, the same day he gave his famous Ich bin ein Berliner speech. After the dissolution of the Eastern Bloc and the German reunification, reun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
