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Daun Ubi Tumbuk
Daun ubi tumbuk ( Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian, ''daun'' means leaf, ''ubi'' refers to cassava, and ''tumbuk'' means pounded. The cassava leaves are traditionally pounded with a wooden mortar and pestle, although finely chopping or puréeing them using a blender or food processor is an alternative. The dish is commonly found throughout the Indonesian archipelago, from Padang food and Batak cuisine in Sumatra; Dayak cuisine in Borneo; to Manado and Bugis cuisine in Sulawesi while almost all Dayaks eat this dishes in Borneo. Ingredients The leaves are cooked in a fried spice paste consisting of a minimum of chilis and shallots, but usually some or all of ginger, galangal, candlenut, garlic, lemongrass, and other spices, along with coconut milk and '' ikan teri'' or anchovy. Daun ubi tumbuk is frequently cooked with cempokak, a small bitter aubergine. A different daun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batak Cuisine
Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine is its preference to andaliman (''Zanthoxylum acanthopodium'') as the main spice. That is why andaliman in Indonesia sometimes dubbed as "Batak pepper" (). Batak people are majority Christian — unlike neighboring Muslim-majority ethnic groups such as Aceh and Minang — Christian Batak people are not restricted to Islamic halal dietary law. Many of the Batak's popular meals are made of pork as well as dishes made from unusual ingredients, such as dog meat or blood, however there are also halal batak dishes, mostly chicken, beef, lamb, mutton, and freshwater fishes. Batak culinary centers are located in towns of Batak highlands, such as the town of Kabanjahe and Berastagi in T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Padang Food
Padang cuisine or Minangkabau cuisine is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as ''masakan Padang'' after Padang, the capital city of Western Sumatra province. It is served in restaurants mostly owned by ''perantauan'' (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia, Philippines, Brunei, and Singapore. Padang food is famous for its use of coconut milk and spicy chili. Minang cuisine consists of three main elements: '' gulai'' (curry), ''lado'' (chili pepper) and ''bareh'' (rice). Among the cooking traditions in Indonesian cuisine, Minangkabau cuisine and most of Sumatran cuisine are influenced by Indian and Middle Eastern cuisine, with dishes cooked in curry sauce with coconut milk and a wide variety of spice mixes. Because most Minangkabau people are Muslims, Mina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saksang
Saksang or sa-sang is a savory, spicy Indonesian dish from the Batak people. It is made from minced pork or dog meat (or, more rarely, water buffalo meat) stewed in its blood, coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and '' andaliman'' (the fruit of a native shrub similar to Sichuan pepper). Although saksang is widely consumed and familiar within Batak tribes' traditions, it is more often associated with Batak Toba. Saksang has special significance to the Bataks, as it is an obligatory dish in Batak marriage celebrations. ''Saksang'', together with '' panggang'', '' arsik'' and '' daun ubi tumbuk'', are the essential dishes in Batak cuisine. See also * Rendang, a similar dish that is spicy but made with beef instead of pork and not served with blood. * Beutelwurst * Blood soup * Dinuguan * List of stews This is a list of notable stews. A stew is a combin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kale
Kale (), also called leaf cabbage, belongs to a group of cabbage (''Brassica oleracea'') cultivars primarily grown for their Leaf vegetable, edible leaves; it has also been used as an ornamental plant. Its multiple different cultivars vary quite a bit in appearance; the leaves can be bumpy, curly, or flat, and the color ranges from purple to green. Description Kale plants have green or purple leaves, and the central leaves do not form a head, as with headed cabbage. The stems can be white or red, and can be tough even when cooked. Etymology The name ''kale'' originates from Northern Middle English ''cale'' (compare Scots language, Scots ''kail'' and German ''Kohl'') for various cabbages. The ultimate origin is Latin ''caulis'' 'cabbage'. Cultivation Derived from wild mustard, kale is considered to be closer to wild cabbage than most domesticated forms of ''B. oleracea''. Kale is usually a biennial plant grown from seed with a wide range of germination temperatures. It is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalimantan
Kalimantan (; ) is the Indonesian portion of the island of Borneo. It constitutes 73% of the island's area, and consists of the provinces of Central Kalimantan, East Kalimantan, North Kalimantan, South Kalimantan, and West Kalimantan. The non-Indonesian parts of Borneo are Brunei and East Malaysia. In Indonesia the whole island of Borneo is also called "Kalimantan". In 2019, President of Indonesia Joko Widodo proposed that Capital of Indonesia, Indonesia's capital be moved to Kalimantan. The People's Consultative Assembly approved the Law on State Capital in January 2022. The future capital, Nusantara (city), Nusantara, is a planned city that will be carved out of East Kalimantan. A government official said construction is expected to be fully complete by 2045, but the unfinished capital officially celebrated Indonesian Independence Day for the first time and it was scheduled to be inaugurated as the capital city on 17 August 2024, but the move did not take place due to delays of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dayak People
The Dayak (; older spelling: Dajak) or Dyak or Dayuh are the native groups of Borneo. It is a loose term for over 200 riverine and hill-dwelling ethnic groups, located principally in the central and southern interior of Borneo, each with its own dialect, customs, laws, territory, and culture, although common distinguishing traits are readily identifiable. The Dayak were animist (Kaharingan and Folk Hindus) in belief; however, since the 19th century there has been mass conversion to Christianity and to Islam. Etymology It is commonly assumed that the name originates from the Bruneian and Melanau word for "interior people", without any reference to an exact ethnic group. Particularly, it derives from a related Kenyah word for "upstream" (compare with ethnonym Lun ''Dayeh''). The term was adopted by Dutch and German authors as an umbrella term for any non-Muslim natives of Borneo. Thus, historically, the difference between Dayak and non-Dayak natives could be understood as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aubergine
Eggplant ( US, CA, AU, PH), aubergine ( UK, IE, NZ), brinjal ( IN, SG, MY, ZA, SLE), or baigan ( IN, GY) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit, typically used as a vegetable in cooking. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. It is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the Americas region while the eggplant is of the Eurasia region. Like the tomato, its skin and seeds can be eaten, but it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao and Lo in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solanum Torvum
''Solanum torvum'', also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year. Description The plant is usually 2 or 3 m in height and 2 cm in basal diameter, but may reach 5m in height and 8 cm in basal diameter. The shrub usually has a single stem at ground level, but it may branch on the lower stem. The stem bark is gray and nearly smooth with raised lenticels. The inner bark has a green layer over an ivory color (Little and others 1974). The plants examined by the author , growing on firm soil, had weak taproots and well-developed laterals. The roots are white. Foliage is confined to the growing twigs. The twigs are gray-green and covered with star-shaped hairs. The spines are short and slightly curve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anchovy
An anchovy is a small, common forage fish of the Family (biology), family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 16 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Taxonomy Anchovies are classified into two subfamilies and 16 genera: * Superfamily Engrauloidea ** Genus †''Clupeopsis'' Casier, 1946 ** Genus †''Monosmilus'' Capobianco et al, 2020 ** Family Engraulidae Theodore Gill, Gill, 1861 *** Subfamily Engraulinae Theodore Gill, Gill, 1861 **** Genus ''Amazonsprattus'' Tyson R. Roberts, Roberts, 1984 **** Genus ''Anchoa'' David Starr Jordan, D. S. Jordan & Barton Warren Evermann, Evermann, 1927 **** Genus ''Anchovia'' D. S. Jordan & Evermann, 1895 **** Genus ''Anchoviella'' Henry Weed Fowler, Fowler, 1911 **** G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shallot
The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with '' Allium cepa'' (the common onion) in 2010, as the difference was too small to justify a separate species. As part of the onion genus ''Allium'', its close relatives include garlic, scallions, leeks, chives, and the Chinese onion. Etymology and names The names '' scallion'' and ''shallot'' are derived from the Old French ''eschalotte'', by way of ''eschaloigne'', from the Latin ''Ascalōnia caepa'' or Ascalonian onion, a ''Ascalōnia caepa'' or Ascalonian onion, a namesake of the ancient city of Ascalon. The term ''shallot'' is usually applied to the French red shallot (''Allium cepa'' var. ''aggregatum'', or the ''A. cepa'' Aggregatum Group). It is also used for the Persian shallot or ''musir'' (''A. stipitatum'') from the Zagros Mountains in Iran and Iraq, and the French gray shallot ('' Allium os ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bumbu (seasoning)
Bumbu () is the Indonesian language, Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The Great Dictionary of the Indonesian Language of the Language Center, official Indonesian language dictionary describes ''bumbu'' as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food." It is a characteristic of Indonesian cuisine and its regional variants such as Balinese cuisine, Balinese, Javanese cuisine, Javanese, Sundanese cuisine, Sundanese, Padang food, Padang, Batak cuisine, Batak and Manado cuisine, Manado cuisines. It is used with various meats, seafood and vegetables in stews, soups, barbecue, soto (food), sotos, gulai, and also as an addition to Indonesian-style instant noodles. Indonesians have developed original gastronomic themes with lemongrass and galangal, cardam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borneo
Borneo () is the List of islands by area, third-largest island in the world, with an area of , and population of 23,053,723 (2020 national censuses). Situated at the geographic centre of Maritime Southeast Asia, it is one of the Greater Sunda Islands, located north of Java Island, Java, west of Sulawesi, and east of Sumatra. The island is crossed by the equator, which divides it roughly in half. The list of divided islands, island is politically divided among three states. The sovereign state of Brunei in the north makes up 1% of the territory. Approximately 73% of Borneo is Indonesian territory, and in the north, the East Malaysian states of Sabah and Sarawak make up about 26% of the island. The Malaysian federal territory of Labuan is situated on a small island just off the coast of Borneo. Etymology When the sixteenth-century Portuguese explorer Jorge de Menezes made contact with the indigenous people of Borneo, they referred to their island as ''Pulu K'lemantang'', which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
