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Danbing
Danbing ( zh, t= 蛋餅, s= 蛋饼, first=t, p=dàn bǐng, poj=nn̄g-piánn, l=egg pancake; Mandarin pronunciation ), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish. Different regions makes the dish differently, in most cases, the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough. In Taiwan, dan bing is mainly sold at breakfast shops, restaurants as well as night market food stalls. They are also sold commercially in supermarkets, where the dough is frozen in plastic packaging, and egg is added as the dough is heated. At first, eggs were added to scallion pancakes. Later, a no-knead flour batter version appeared, which was made of flour, cornstarch and sweet potato flour. In 1994, mass-produced omelet crust appeared in the factory, which promoted the popularity of omelet pancakes. The popularization of scallion pancakes, but the taste is different from tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pancakes
This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter (cooking), batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often leavening agent, unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Pancake#Scotland, Scotch pancake or drop scone. Pancakes * * * * * - fluffy pancakes from Colombia * * * * * * * * * * * * * * * * * ** ** ** * * * * * * * * * * * * * * * * * * * * * * * * * * ** ** ** ** ** ** ** * - Chinese pancake * * * * * – Thai coconut-rice pancake * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Pikelet – Thick Australian pancake * * * * * * * * * * * * * – also referred to as spring onion pancake * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
