|
Dal (dish)
In Indian cuisine, ''dal'' (also spelled daal or dhal pronunciation: ), ''parippu'', ''pappu'', or ''paruppu'' are dried, split Pulse (botany), pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asia, South Asian countries, and form an important part of the cuisines of the Indian subcontinent. Etymology The word ''dāl'' (dal) derives from the Sanskrit verbal root ''dal-'' "to split", which is inherited from Proto-Indo-European ''*delh₁-'' "to split, divide". History Lentils are among the most ancient cultivated foods; they have been found in human settlements dating back to the Bronze Age. Researchers have dated the preparation and cooking of split dal as far back as 800-300 BC. Dal as a staple food has been mentioned in many ancient religious texts, inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Subcontinent
The Indian subcontinent is a physiographic region of Asia below the Himalayas which projects into the Indian Ocean between the Bay of Bengal to the east and the Arabian Sea to the west. It is now divided between Bangladesh, India, and Pakistan. (subscription required) Although the terms "Indian subcontinent" and "South Asia" are often also used interchangeably to denote a wider region which includes, in addition, Bhutan, the Maldives, Nepal and Sri Lanka, the "Indian subcontinent" is more of a geophysical term, whereas "South Asia" is more geopolitical. "South Asia" frequently also includes Afghanistan, which is not considered part of the subcontinent even in extended usage.Jim Norwine & Alfonso González, ''The Third World: states of mind and being'', pages 209, Taylor & Francis, 1988, Quote: ""The term "South Asia" also signifies the Indian Subcontinent""Raj S. Bhopal, ''Ethnicity, race, and health in multicultural societies'', pages 33, Oxford University Press, 2007, ; Q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mahayana Buddhist
Mahāyāna ( ; , , ; ) is a term for a broad group of Buddhist traditions, texts, philosophies, and practices developed in ancient India ( onwards). It is considered one of the three main existing branches of Buddhism, the others being Theravāda and Vajrayāna.Harvey (2013), p. 189. Mahāyāna accepts the main scriptures and teachings of early Buddhism but also recognizes various doctrines and texts that are not accepted by Theravada Buddhism as original. These include the Mahāyāna sūtras and their emphasis on the ''bodhisattva'' path and ''Prajñāpāramitā''. Vajrayāna or Mantra traditions are a subset of Mahāyāna which makes use of numerous tantric methods Vajrayānists consider to help achieve Buddhahood. Mahāyāna also refers to the path of the bodhisattva striving to become a fully awakened Buddha for the benefit of all sentient beings, and is thus also called the "Bodhisattva Vehicle" (''Bodhisattvayāna''). Damien Keown (2003), A Dictionary of Buddhism', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gujarati Language
Gujarati ( ; , ) is an Indo-Aryan language native to the Indian state of Gujarat and spoken predominantly by the Gujarati people. Gujarati is descended from Old Western Rājasthāni, Old Gujarati (). In India, it is one of the 22 Languages with official status in India, scheduled languages of the Union. It is also the official language in the state of Gujarat, as well as an official language in the union territory of Dadra and Nagar Haveli and Daman and Diu. As of 2011, Gujarati is the List of languages by number of native speakers in India, 6th most widely spoken language in India by number of native speakers, spoken by 55.5 million speakers which amounts to about 4.5% of the total Indian population. It is the List of languages by number of native speakers, 26th most widely spoken language in the world by number of native speakers as of 2007.Mikael Parkvall, "Världens 100 största språk 2007" (The World's 100 Largest Languages in 2007), in ''Nationalencyklopedin''. Asteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepali Language
Nepali (; , ), or ''Gorkhali'' is an Indo-Aryan languages, Indo-Aryan language native to the Himalayas region of South Asia. It is the official and most widely spoken Languages of Nepal, language of Nepal, where it also serves as a ''lingua franca''. Nepali has Languages with official status in India, official status in the Indian state of Sikkim and in the Gorkhaland Territorial Administration of West Bengal. It is spoken by about a quarter of Bhutan's population. Nepali also has a significant number of speakers in the Indian states of Arunachal Pradesh, Assam, Himachal Pradesh, Manipur, Meghalaya, Mizoram and Uttarakhand. In Myanmar it is spoken by the Burmese Gurkhas. The Nepali diaspora in the Middle East, Brunei, Australia and worldwide also use the language. Nepali is spoken by approximately 19 million native speakers and another 14 million as a second language. Nepali is commonly classified within the Eastern Pahari group of the Northern Indo-Aryan languages, Northern zo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dal Bhat
Dāl bhāt (Bhojpuri: 𑂠𑂰𑂪 𑂦𑂰𑂞, , , , , , ''dāil bhat'' / দালি ভাত ''dāli bhāt'') is a traditional meal from Nepal. It consists of steamed rice and a stew of pulses called ''dal''. It is a staple food in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of Indo-Aryan languages. At higher elevations in Nepal, above , where rice does not grow well, other grains such as maize, buckwheat, barley or millet may be substituted in a cooked preparation called dhindo or ''atho'' in Nepal. Bhat may be supplemented with roti in Nepal (rounds of unleavened bread). Dal may be cooked with onion, garlic, ginger, chili, tomatoes, or tamarind, in addition to lentils or beans. It always contains herbs and spices such as coriander, garam masala, cumin, and turmeric. Recipes vary by season, locality, ethnic group and family. Dal bhat is often served with vegetable tarkari or torkari ( in Nepali, তরকারি in Bengali), a mix of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chapati
Chapati (alternatively spelled chapathi; pronounced as IAST: ), also known as ''roti'', ''rooti'', ''rotee'', ''rotli'', '' rotta'', ''safati'', ''shabaati'', ''phulka'', ''chapo'' (in East Africa), ''sada roti'' (in the Caribbean), ''poli'' (in Marathi), and ''roshi'' (in the Maldives), is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Kyrgyzstan, Sri Lanka, the Arabian Peninsula, East Africa, and the Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a '' parat'', and are cooked on a '' tava'' (flat skillet).Nandita Godbole, 2016Roti: Easy Indian Breads & Sides.Chitra Agrawal, 2017Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, page 35. It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries. It is made from stoneground whole-wheat flour, known as '' atta'', combined into a dough with added water. Its defining characteristic is that it is unleavened. '' Naan'' from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is '' kulcha''. Like breads around the world, roti is a staple accompaniment to other foods. Etymology The word ''roti'' is derived from the Sanskrit word ''roṭikā'', meaning "bread". Types # ''Makki roti'': corn flour roti served with sarson ka saag, a classic dish of Punjab. # Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. # Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka. # Missi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbread
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are Unleavened bread, unleavened, although some are leavened, such as pita bread. A Serving size, serving of 85g (~3 ounces) of pita bread has 234 Calorie, calories. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, Comal (cookware), comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest food processing, processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus Valley Civilisation, Indus civilization. The origin of all flatbread baking systems are said to be from the Fertile Crescent in West Asia, where they would su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dietary Fiber
Dietary fiber (fibre in English in the Commonwealth of Nations, Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition and can be grouped generally by their solubility, viscosity and Fermentation#Biological role, fermentability which affect how fibers are processed in the body. Dietary fiber has two main subtypes: soluble fiber and insoluble fiber which are components of plant-based foods such as legumes, whole grains, cereals, vegetables, fruits, and nut (fruit), nuts or seeds. A diet high in regular fiber consumption is generally associated with supporting health and lowering the risk of several diseases. Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulins, lignins, chitins, pectins, beta-glucans, and oligosaccharides. Food sources of dietary fiber have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hulled
Husk (or hull) in botany is the outer shell or coating of a seed. In the United States, the term husk often refers to the leafy outer covering of an ear of maize (corn) as it grows on the plant. Literally, a husk or hull includes the protective outer covering of a seed, fruit, or vegetable. It can also refer to the exuvia of insects or other small animals left behind after moulting. The term ''husk'' dates to c.14, it is probably based on Middle Dutch word ''huusken'' meaning 'little house', which is derived from ''hūs'' meaning house. In cooking, hull can also refer to other waste parts of fruits and vegetables, notably the cap or sepal of a strawberry. Grains such as wheat and barley have husks. The grains are the entire seed of a plant. The seed of a grain (which the grain industry calls a " kernel") is made up of three key edible parts – the bran, the germ, and the endosperm – which are all protected by an inedible husk that protects the kernel from damage by sunligh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dal Tadka And Naan
Dal is a term in the Indian subcontinent for dried, split pulses. Dal or DAL may also refer to: Places Cambodia *Dal, Ke Chong Finland * Laakso, a neighbourhood of Helsinki India * Dal Lake, in Srinagar, Jammu and Kashmir, India * Dal Lake (Himachal Pradesh), India Iran * Dal, Khuzestan * Dal, Kurdistan Norway *Dal, Norway **Dal Station Romania *Dál, the Hungarian name of Deal, Câlnic, Alba Sweden *Dal Hundred, Östergötland * Dal River Science and technology * Data access layer, a software architecture layer * Database abstraction layer, an application programming interface * Data Access Language, a discontinued SQL-like language and application programming interface by Apple Computer * Decalitre, a measure of volume * Direct Algebraic Logic, Sharp's calculator input method * Development Assurance Level in ARP4754 Transport * Dallas Love Field, an airport in Dallas, Texas * Delta Air Lines, ICAO airline code DAL * Deutsche Afrika-Linien, a German s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vada (gare)
Vada or Vayda may refer to: People * Gunnar Vada (1927–2018), Norwegian politician * Vada Nobles, American record producer * Vada Pinson (1938–1995), American baseball player *Vada Sultenfuss, fictional character in the 1991 film ''My Girl'' * Valentín Vada (born 1996), Argentinian footballer Places * Caput Vada, Tunisia * Vada Agaram, came from Chennai, India *Vada, Palghar, India * Vada, Georgia, a community in the United States * Vada, Missouri, a community in the United States * Vada, Rosignano Marittimo, a town in Tuscany, Italy Other uses *Vada (food), a fritter-type snack from south India * ''Ulmus'' 'Wanoux', an elm cultivar marketed under the selling name Vada See also * Vaada (other) * Wada (other) * Vara (other) *Bara (other) Bara may refer to: Names * Bara (name), a given name and surname * Barah (surname) or Borah, an Assamese surname Places Bhutan * Bara Gewog, a former village block of Samtse District Bosnia and He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
